Creamy Microwave Polenta with Gorgonzola
This creamy microwave polenta is a quick and comforting side dish that's perfect for busy weeknights. Inspired by 'Microwave Gourmet', this dish transforms simple pantry ingredients into a luxurious, flavorful accompaniment to hearty meals. Featuring a rich blend of butter and tangy Gorgonzola cheese, it pairs beautifully with savory wild mushroom ragout or can be enjoyed on its own. Easy to prepare in just minutes, this polenta is sure to become a staple in your kitchen.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Water
4 cups (N/A)
Cornmeal
3/4 cup (N/A)
Kosher Salt
2 teaspoons (N/A)
Butter
3 tablespoons (N/A)
Black Pepper
to taste (Freshly ground for best flavor)
Gorgonzola Cheese
1/4 cup (Crumbled)
Instructions
1
In a 2-quart soufflé dish, combine 4 cups of water, 2 teaspoons of kosher salt, and 3/4 cup of cornmeal.
2
Cover the dish with a microwave-safe lid or a paper towel to prevent splatters.
3
Microwave on high for 6 minutes. Carefully remove the dish and stir the mixture.
4
Return the dish to the microwave, cover again, and cook on high for another 6 minutes.
5
After cooking, stir in 3 tablespoons of butter until melted, and season with black pepper to taste.
6
Finally, fold in 1/4 cup of crumbled Gorgonzola cheese until well incorporated and creamy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Microwave Polenta with Gorgonzola?
It is a quick and comforting grain-based side dish made by cooking cornmeal in the microwave and finishing it with butter and tangy Gorgonzola cheese.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
How long does it take to microwave the polenta?
The total microwave cooking time is 12 minutes, divided into two 6-minute intervals.
What are the main ingredients for this polenta?
The main ingredients are water, cornmeal, kosher salt, butter, black pepper, and Gorgonzola cheese.
Do I need to cover the dish while microwaving?
Yes, you should cover the dish with a microwave-safe lid or a paper towel to prevent splatters.
When should I add the Gorgonzola cheese?
The Gorgonzola cheese should be folded in at the very end, after the polenta is fully cooked and the butter has been stirred in.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains only grains, dairy, and seasonings.
What type of dish should I use for this recipe?
A 2-quart soufflé dish is recommended for cooking the polenta in the microwave.
Can I substitute Gorgonzola with another cheese?
While Gorgonzola provides a specific tangy flavor, you could likely substitute it with other creamy blue cheeses or even Parmesan for a different flavor profile.
What is the ratio of water to cornmeal?
The ratio used in this recipe is 4 cups of water to 3/4 cup of cornmeal.
Do I need to stir the polenta during the cooking process?
Yes, you must carefully remove the dish and stir the mixture after the first 6 minutes of microwaving.
What should I serve with microwave polenta?
It pairs beautifully with savory wild mushroom ragout or can be enjoyed as a standalone side dish.
Is this recipe inspired by a specific source?
Yes, this dish was inspired by the book 'Microwave Gourmet'.
How much butter is used in the recipe?
The recipe calls for 3 tablespoons of butter.
What type of salt is best for this dish?
The recipe specifies using 2 teaspoons of kosher salt.
How much Gorgonzola cheese do I need?
You will need 1/4 cup of crumbled Gorgonzola cheese.
What is the preparation method for the Gorgonzola?
The Gorgonzola should be crumbled before being added to the polenta.
Can I use regular table salt instead of kosher salt?
Yes, but you may want to reduce the amount slightly as table salt is finer and saltier by volume than kosher salt.
Is this dish considered a quick recipe?
Yes, it is tagged as a '30 minutes or less' recipe, making it perfect for busy weeknights.
What is the texture of this polenta?
The polenta is described as creamy, luxurious, and flavorful.
Can I add more black pepper?
Yes, black pepper is added 'to taste,' though freshly ground is recommended for the best flavor.
What category does this recipe belong to?
This recipe is categorized under 'Grains'.
Does this recipe include any sugar?
No, this is a savory recipe and contains no added sugar.
Can I use a paper towel instead of a lid?
Yes, a paper towel can be used to cover the dish to prevent splatters during microwaving.
How many total ingredients are required?
There are 6 total ingredients required for this recipe.
Is the polenta cooked on high power?
Yes, both 6-minute cooking intervals should be done on the high setting of your microwave.
Should I add the butter before or after microwaving?
The butter should be stirred in after the full 12 minutes of microwaving is complete.
What is the serving size for this recipe?
While the recipe yields 8 servings, the specific weight or volume per serving is not specified.
Can I make this polenta ahead of time?
While best served fresh and creamy, polenta can be reheated with a splash of water or milk to restore its consistency.
Is the cornmeal pre-cooked or raw?
The recipe uses standard cornmeal which is cooked from raw during the microwave process.