Creamy Microwave Mac and Cheese Delight
Indulge in this quick and easy Creamy Microwave Mac and Cheese Delight, perfect for those busy weeknights or as a comforting snack! This recipe transforms simple ingredients into a creamy, cheesy pasta dish that the whole family will love. With minimal prep and just a few minutes in the microwave, you can enjoy a delicious homemade classic with rich flavors and a velvety texture. Whether you're feeding a crowd or just craving some comfort food, this Mac and Cheese is sure to satisfy!
4
Servings
345
Calories
10
Ingredients
Ingredients
uncooked elbow macaroni
2 cups (None)
hot water
2 cups (None)
butter or margarine
1/3 cup (Melt if desired)
chopped onion
1/4 cup (Chopped)
salt
3/4 teaspoon (None)
pepper
1/4 teaspoon (None)
ground mustard
1/4 teaspoon (None)
flour
1/3 cup (None)
milk
1 1/4 cups (None)
process American cheese
8 ounces (Cubed)
Instructions
1
In a 2-quart microwave-safe dish, combine the uncooked elbow macaroni, hot water, butter or margarine, chopped onion, salt, pepper, and ground mustard.
2
Cover the dish with a microwave-safe lid or plate and microwave on high for 3 1/2 minutes. Carefully stir the mixture, re-cover, and then cook on 50% power for an additional 4 minutes until it reaches a boil, rotating the dish a half turn once halfway through.
3
In a separate bowl, whisk together the flour and milk until smooth. Once the macaroni mixture is boiling, stir the milk mixture into it.
4
Add the cubed process American cheese to the macaroni mixture, stirring until well combined.
5
Cover the dish again and microwave on high for 6 to 8 minutes, or until the macaroni is tender and the sauce is bubbly. Stir every 3 minutes and rotate the dish a half turn once during cooking for even heating.
6
Once done, let it sit for a minute before serving. Enjoy your Creamy Microwave Mac and Cheese Delight!
Nutrition Information
16.5g
Fat
38.75g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Microwave Mac and Cheese Delight?
It is a quick and easy cheesy pasta dish made in the microwave using elbow macaroni, American cheese, and simple seasonings.
How many servings does this recipe yield?
This recipe yields 4 servings.
What type of pasta is used in this recipe?
The recipe calls for 2 cups of uncooked elbow macaroni.
What kind of cheese is best for this microwave mac and cheese?
The recipe specifies using 8 ounces of cubed process American cheese for a creamy result.
How many calories are in one serving?
Each serving contains approximately 345 calories.
Do I need to boil the macaroni separately?
No, the uncooked macaroni is cooked directly in the microwave-safe dish with hot water.
What size dish should I use for cooking?
A 2-quart microwave-safe dish is recommended for this recipe.
How much butter or margarine is required?
You will need 1/3 cup of butter or margarine.
What seasonings are added to the macaroni?
The seasonings include 3/4 teaspoon of salt, 1/4 teaspoon of pepper, and 1/4 teaspoon of ground mustard.
Is there onion in this recipe?
Yes, the recipe includes 1/4 cup of chopped onion for added flavor.
How long is the initial microwave cooking time?
The initial cook time is 3 1/2 minutes on high power.
What power level is used for the second stage of cooking?
The second stage of cooking uses 50% power for 4 minutes.
How are the milk and flour incorporated?
Whisk 1/3 cup of flour and 1 1/4 cups of milk together until smooth before stirring them into the boiling macaroni mixture.
How long is the final cooking stage?
The final stage takes 6 to 8 minutes on high power until the macaroni is tender.
Should I stir the mixture while it cooks?
Yes, you should stir every 3 minutes during the final cooking stage to ensure even heating.
How much protein is in each serving?
There are 14 grams of protein per serving.
What is the fat content per serving?
Each serving contains 16.5 grams of fat.
How many carbohydrates are in a serving?
There are 38.75 grams of carbohydrates per serving.
Is it necessary to cover the dish?
Yes, cover the dish with a microwave-safe lid or plate during the cooking process.
Why should I rotate the dish?
Rotating the dish a half turn helps ensure even heating throughout the cooking process.
How long should the dish sit before serving?
Let the mac and cheese sit for one minute after the final microwave cycle is complete.
How much hot water is needed?
The recipe requires 2 cups of hot water.
What is the texture of the sauce?
The sauce is described as velvety, creamy, and bubbly.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe suitable for busy weeknights.
How many ingredients are in this recipe?
There are 10 ingredients in total.
Can I use cold water instead of hot water?
The recipe specifies hot water to help the microwave process start efficiently.
What category does this recipe fall into?
It is categorized as a one-dish meal and comfort food.
Is ground mustard necessary?
While it provides a classic sharp flavor, it is part of the standard 1/4 teaspoon measurement for the recipe's signature taste.
Can I use a different type of cheese?
While process American cheese is suggested for creaminess, you can experiment with others, though melting points may vary.
What is the preparation for the cheese?
The 8 ounces of process American cheese should be cubed before being added to the mixture.