Creamy Microwave Cheddar Bliss
Indulge in this quick and velvety microwave cheese sauce that you can whip up in a matter of minutes! Perfectly creamy, this delightful sauce elevates your favorite dishes, whether it's drizzled over steamed vegetables, smothering baked potatoes, or used as a delicious dip for nacho chips. With just a handful of ingredients, you can create a rich and satisfying topping that everyone will love. Ideal for busy weeknights or spontaneous snack cravings, you'll wonder how you ever lived without this easy cheddar sauce recipe!
2
Servings
400
Calories
5
Ingredients
Ingredients
butter
2 (tablespoons)
flour
2 (tablespoons)
milk
1 (cup, warm)
shredded cheddar cheese
1 (cup)
salt
1/2 (teaspoon (optional))
Instructions
1
In a large, microwave-safe glass bowl, add 2 tablespoons of butter and heat in the microwave on high for about 50 seconds or until melted.
2
Carefully remove the bowl from the microwave and whisk in 2 tablespoons of flour until smooth.
3
Gradually pour in 1 cup of warm milk while whisking to prevent lumps from forming.
4
Add 1 cup of shredded cheddar cheese to the mixture, stirring until well combined.
5
Return the bowl to the microwave and cook on high for 1 1/2 to 2 minutes, whisking every 30 seconds. Continue this process until the sauce is thickened and heated through.
6
Season with salt to taste, if desired, and whisk again until all ingredients are thoroughly blended.
7
Serve immediately over your favorite dishes and enjoy!
Nutrition Information
27
Fat
25
Carbs
16
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Microwave Cheddar Bliss?
It is a quick and velvety microwave cheese sauce designed to be made in minutes as a topping or dip.
How many ingredients are in this recipe?
There are 5 main ingredients: butter, flour, milk, shredded cheddar cheese, and salt.
How long does it take to melt the butter?
The butter should be heated in the microwave on high for approximately 50 seconds.
What type of bowl should be used?
A large, microwave-safe glass bowl is recommended for making this sauce.
How do I prevent lumps in the cheese sauce?
To prevent lumps, whisk in the flour until smooth and then gradually pour in the warm milk while continuing to whisk.
Does the milk need to be warm?
Yes, the recipe specifies using 1 cup of warm milk to ensure a smooth consistency.
How much cheese is required?
The recipe calls for 1 cup of shredded cheddar cheese.
What is the final cooking time in the microwave?
The mixture should be cooked on high for 1 1/2 to 2 minutes after adding the cheese.
Why do I need to whisk every 30 seconds?
Whisking every 30 seconds ensures the sauce thickens evenly and prevents the cheese from burning or clumping.
Is salt mandatory in this recipe?
No, salt is optional and should be added to taste if desired.
What can I serve with this cheese sauce?
It is perfect for steamed vegetables, baked potatoes, or as a dip for nacho chips.
How many servings does this recipe make?
This recipe makes 2 servings.
How many calories are in one serving?
There are 400 calories per serving.
What is the fat content per serving?
Each serving contains 27 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How much protein is in the sauce?
The sauce provides 16 grams of protein per serving.
Is this recipe considered a quick meal option?
Yes, it is ideal for busy weeknights or spontaneous snack cravings due to its short microwave time.
Can I use this as a nacho dip?
Yes, one of the primary suggested uses is as a delicious dip for nacho chips.
How much butter is used?
The recipe uses 2 tablespoons of butter.
How much flour is used?
The recipe uses 2 tablespoons of flour.
What kind of cheese is recommended?
Shredded cheddar cheese is the recommended variety for this recipe.
Is there any fiber in this recipe?
No, the nutritional data indicates there is no fiber in this recipe.
Is there any sugar in this recipe?
The nutritional data does not list any sugar content for this recipe.
Can I store and reheat this sauce?
While best served immediately, it can be reheated in the microwave with a little extra milk if it thickens too much.
Is this recipe suitable for vegetarians?
Yes, as long as the cheese and butter used are suitable for your specific vegetarian diet.
What is the primary cooking method?
The primary cooking method is microwaving.
How do I know when the sauce is ready?
The sauce is ready when it is thickened, heated through, and all ingredients are thoroughly blended.
What are the common tags for this recipe?
Common tags include microwave recipes, cheese sauce, quick sauces, and comfort food.
Does the recipe include preparation instructions for the cheese?
The cheese should be shredded before being added to the mixture.
What is the texture of this sauce?
The sauce is described as creamy, rich, and velvety.