Creamy Microwave Caramels
Indulge in the delightful sweetness of homemade Creamy Microwave Caramels! This quick and easy recipe requires only a few simple ingredients, making it perfect for those who want to impress their friends and family without spending hours in the kitchen. These soft, chewy caramels are perfect for sharing at gatherings, filling holiday treat bags, or satisfying your own sweet tooth. With a rich buttery flavor and melt-in-your-mouth texture, these caramels are sure to become a favorite. Plus, they can be wrapped in wax paper for a nostalgic touch, resembling classic candy shop treats!
12
Servings
N/A
Calories
5
Ingredients
Ingredients
Butter
1/4 cup (unsalted)
White Sugar
1/2 cup (granulated)
Brown Sugar
1/2 cup (packed, light)
Light Karo Syrup
1/2 cup (corn syrup)
Sweetened Condensed Milk
1/2 cup (canned)
Instructions
1
In a large microwave-safe bowl, combine the butter, white sugar, brown sugar, light Karo syrup, and sweetened condensed milk.
2
Stir the mixture thoroughly until all ingredients are well combined.
3
Microwave on high for 6 minutes, stopping every 2 minutes to stir to ensure even cooking.
4
After 6 minutes, carefully remove the bowl from the microwave (it will be hot!).
5
Stir the mixture again until smooth, then pour it into a lightly greased dish, spreading evenly to form an even layer.
6
Allow the caramels to cool completely at room temperature until set.
7
Once cooled, cut the caramels into small squares, and wrap each piece in wax paper for a classic touch.
8
Store the wrapped caramels in an airtight container at room temperature for up to two weeks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Microwave Caramels?
These are quick and easy homemade soft caramels made in the microwave using five simple ingredients.
How many ingredients are required for this recipe?
This recipe requires five ingredients: butter, white sugar, brown sugar, light Karo syrup, and sweetened condensed milk.
How long do the caramels need to cook in the microwave?
The mixture should be microwaved on high for a total of 6 minutes.
How often should I stir the mixture while microwaving?
You should stop and stir the mixture every 2 minutes to ensure even cooking.
What type of butter is recommended?
The recipe calls for 1/4 cup of unsalted butter.
Can I use dark brown sugar instead of light?
Yes, although light brown sugar is specified, dark brown sugar can be used for a deeper molasses flavor.
What kind of bowl should I use for this recipe?
Use a large microwave-safe bowl, as the mixture will bubble up and become very hot.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
Is this recipe suitable for a low protein diet?
Yes, these caramels are categorized as a low protein sweet treat.
How should I store the finished caramels?
Store them in an airtight container at room temperature for up to two weeks.
Why should I wrap the caramels in wax paper?
Wrapping them in wax paper prevents them from sticking together and gives them a classic candy shop appearance.
How long do the caramels need to cool?
They should cool completely at room temperature until they are fully set.
What type of white sugar should be used?
Standard granulated white sugar is used in this recipe.
Can I use evaporated milk instead of sweetened condensed milk?
No, sweetened condensed milk is essential for the specific texture and sweetness of these caramels.
What is the texture of these microwave caramels?
They have a soft, chewy, and melt-in-your-mouth texture.
Do I need a candy thermometer for this recipe?
No, this recipe relies on microwave timing rather than a thermometer, making it very easy for beginners.
Is light Karo syrup necessary?
Yes, light corn syrup helps prevent sugar crystallization and ensures a smooth texture.
Should I grease the dish before pouring in the mixture?
Yes, pour the mixture into a lightly greased dish to prevent sticking.
How do I cut the caramels into squares?
Once the caramel is completely cooled and set, use a sharp knife to cut it into small squares.
Is the bowl hot after cooking?
Yes, the bowl will be extremely hot; use caution and oven mitts when removing it from the microwave.
Are these caramels gluten-free?
Based on the ingredients listed (butter, sugars, syrup, and condensed milk), they are typically gluten-free, but always check your specific brand labels.
Can these caramels be given as gifts?
Yes, they are perfect for filling holiday treat bags or sharing at gatherings.
What flavor can I expect from these caramels?
They have a rich, buttery, and classic caramel flavor.
Can I add nuts to this recipe?
Yes, you can stir in chopped nuts after the final microwave cycle if desired.
How do I ensure the caramels cook evenly?
Stirring every 2 minutes during the microwave process is key to even cooking.
Can I substitute margarine for butter?
Butter provides the best flavor and texture, but margarine can be used as a substitute.
What should I do if the caramel is too soft?
If they are too soft after cooling, they may have needed slightly more microwave time or a cooler setting environment.
Can I use this recipe for caramel apples?
This recipe is specifically designed for chewy squares; it may be too soft for dipping apples unless cooked slightly longer.
Do these caramels need to be refrigerated?
No, they are best stored at room temperature in an airtight container.
How long does it take to prepare the mixture?
Preparing the mixture takes only a few minutes of stirring before it goes into the microwave.