Creamy Mexican Veggie Dip
This Creamy Mexican Veggie Dip is a delightful and zesty appetizer, perfect for gatherings or a snack at home. With a rich combination of cream cheese, velvety sour cream, and taco seasoning, this dip offers a burst of flavor that pairs beautifully with fresh raw veggies or crunchy tortilla chips. It's easy to make and can be prepared ahead of time to allow the flavors to meld together, making it a real crowd-pleaser at any party or event.
8
Servings
100
Calories
3
Ingredients
Ingredients
cream cheese
8 ounces (softened)
sour cream
1.5 cups (none)
taco seasoning mix
1.25 ounces (none)
Instructions
1
In a mixing bowl, add the softened cream cheese and sour cream.
2
Sprinkle the taco seasoning mix over the cream cheese and sour cream.
3
Using a hand mixer or a whisk, blend the ingredients together until the mixture is smooth and creamy.
4
Taste and adjust seasoning if necessary, then cover the bowl with plastic wrap.
5
Refrigerate the dip for at least 2 hours, or preferably overnight, to allow the flavors to meld.
6
When ready to serve, stir the dip gently and transfer it to a serving bowl.
7
Accompany the dip with an assortment of fresh raw vegetables such as carrots, celery, bell peppers, and cucumber, as well as tortilla chips.
Nutrition Information
7g
Fat
5g
Carbs
2g
Protein
0g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mexican Veggie Dip?
It is a delightful and zesty appetizer made with a rich combination of cream cheese, sour cream, and taco seasoning.
What are the main ingredients needed for this dip?
The main ingredients are 8 ounces of softened cream cheese, 1.5 cups of sour cream, and 1.25 ounces of taco seasoning mix.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
Each serving contains 100 calories.
Is this Mexican veggie dip considered vegetarian?
Yes, the recipe is tagged as vegetarian.
How much fat is in one serving of the dip?
There are 7 grams of fat per serving.
How many carbohydrates are in a serving?
There are 5 grams of carbohydrates per serving.
What is the protein content of the dip?
The dip provides 2 grams of protein per serving.
Does this recipe contain any fiber?
No, this recipe contains 0 grams of fiber.
How much sugar is in each serving?
Each serving contains 1 gram of sugar.
How should the cream cheese be prepared before mixing?
The cream cheese should be softened before being added to the mixing bowl.
What tools can I use to blend the ingredients?
You can use either a hand mixer or a whisk to blend the ingredients until smooth and creamy.
How long should the dip be refrigerated before serving?
The dip should be refrigerated for at least 2 hours, or preferably overnight.
Why is refrigeration recommended for this recipe?
Refrigeration allows the flavors of the cream cheese, sour cream, and taco seasoning to meld together.
What vegetables pair well with this dip?
It pairs beautifully with fresh raw vegetables such as carrots, celery, bell peppers, and cucumber.
Can I serve this dip with chips?
Yes, it is recommended to serve the dip with crunchy tortilla chips.
Is it possible to adjust the seasoning?
Yes, the instructions suggest tasting and adjusting the seasoning if necessary before refrigerating.
How many ingredients are in this recipe?
There are a total of 3 ingredients required for this dip.
What is the texture of this dip?
The dip has a smooth, creamy, and velvety texture.
Should I stir the dip after taking it out of the refrigerator?
Yes, you should stir the dip gently before transferring it to a serving bowl.
Is this dip suitable for a party?
Yes, it is described as a real crowd-pleaser and is perfect for gatherings or as a snack.
How much taco seasoning mix is required?
The recipe calls for 1.25 ounces of taco seasoning mix.
How much sour cream is used in the recipe?
The recipe requires 1.5 cups of sour cream.
What amount of cream cheese is needed?
You will need 8 ounces of cream cheese.
Is there any sodium information provided for this recipe?
No, the sodium content is not specified in the provided recipe information.
Is there any cholesterol information available?
No, the cholesterol content is not specified for this recipe.
What tags are associated with this recipe?
Tags include mexican, dip, vegetarian, appetizer, party food, taco, and creamy.
How do I store the dip while it is in the refrigerator?
You should cover the mixing bowl with plastic wrap before placing it in the refrigerator.
Can this dip be made ahead of time?
Yes, it is specifically mentioned that it can be prepared ahead of time to allow flavors to meld.
Is the serving size specified?
The recipe makes 8 servings, but a specific weight or volume per serving size is not listed.