Creamy Mexican Street Corn Risotto
Experience the vibrant flavors of Mexico with this Creamy Mexican Street Corn Risotto. A delightful twist on traditional risotto, this dish combines tender medium-grain rice with the sweetness of corn, aromatic garlic, and a rich blend of spices to create a meal that’s both comforting and exciting. Topped with melting Monterey Jack pepper cheese and fresh cilantro, this risotto makes for a perfect side dish or main course that will transport your taste buds to a festive Mexican street food market. Ideal for busy weeknights, this recipe comes together in just 30 minutes and serves four, making it a great option for family dinners or gatherings.
4
Servings
215
Calories
9
Ingredients
Ingredients
Unsalted butter
1 (tablespoon)
Garlic cloves
2 (pressed)
Ground cumin
1/4 (teaspoon)
Medium-grain white rice
1 (cup)
Chicken broth
29 (ounces)
Frozen corn
10 (ounces)
Whipping cream
1/4 (cup)
Monterey Jack pepper cheese
1 (cup)
Fresh cilantro
to taste (chopped)
Instructions
1
In a heavy-medium saucepan, melt the unsalted butter over medium heat. Add the pressed garlic and ground cumin, sautéing for about 1 minute until fragrant.
2
Stir in the medium-grain white rice, allowing it to toast slightly for an additional minute.
3
Pour in the chicken broth and add the frozen corn. Increase the heat to bring the mixture to a boil while stirring frequently.
4
Once boiling, reduce the heat to medium-low and cover the saucepan, letting it simmer. Cook for approximately 20 minutes, stirring occasionally, until the rice is tender and the mixture has thickened and become creamy.
5
Remove the saucepan from heat and stir in the whipping cream and Monterey Jack pepper cheese until melted and well combined.
6
Season to taste with salt and pepper, then serve hot, garnishing each serving with freshly chopped cilantro.
Nutrition Information
10g
Fat
23g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mexican Street Corn Risotto?
It is a vibrant twist on traditional risotto that combines medium-grain rice with corn, garlic, spices, and Monterey Jack pepper cheese.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains 215 calories.
What type of rice is used in this recipe?
The recipe uses 1 cup of medium-grain white rice.
How long does it take to prepare this dish?
The entire recipe takes approximately 30 minutes to complete.
Can I use frozen corn for this risotto?
Yes, the recipe specifically calls for 10 ounces of frozen corn.
What kind of cheese is added to the risotto?
1 cup of Monterey Jack pepper cheese is used to provide a creamy texture and slight kick.
How much fat is in each serving?
There are 10g of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 23g of carbohydrates.
How much protein does this recipe provide?
The recipe provides 9g of protein per serving.
What spices are used to flavor the risotto?
The dish is flavored with 1/4 teaspoon of ground cumin and 2 pressed garlic cloves.
How much chicken broth is required?
You will need 29 ounces of chicken broth.
Is this recipe suitable for vegetarians?
While it contains chicken broth, it can be made vegetarian by substituting it with vegetable broth.
What is the first step in the instructions?
The first step is to melt 1 tablespoon of unsalted butter over medium heat and sauté the garlic and cumin.
How long should the rice simmer?
The rice should simmer for approximately 20 minutes until tender.
When do I add the whipping cream?
Add the 1/4 cup of whipping cream after removing the saucepan from the heat.
What garnish is recommended?
The dish should be garnished with freshly chopped cilantro to taste.
Do I need to toast the rice?
Yes, the instructions suggest toasting the rice slightly for one minute before adding liquid.
What size saucepan is recommended?
A heavy-medium saucepan is recommended for this recipe.
Should the mixture be boiled?
Yes, you should increase the heat to bring the rice and broth mixture to a boil before simmering.
What should the heat be set to during the simmering process?
The heat should be reduced to medium-low during the simmering stage.
How many total ingredients are used?
The recipe uses a total of 9 ingredients.
What is the sodium content?
The sodium content is not specified in the provided data.
Can I add extra salt and pepper?
Yes, the recipe suggests seasoning to taste with salt and pepper before serving.
Is this a family-friendly recipe?
Yes, it is tagged as a family dinner and a comfort food recipe.
What are the primary flavor profiles of this dish?
The flavors are described as vibrant, creamy, and sweet due to the corn and Monterey Jack cheese.
How much butter is needed?
The recipe requires 1 tablespoon of unsalted butter.
What is the preparation method for the garlic?
The two garlic cloves should be pressed before cooking.
Is there any sugar in this recipe?
The sugar content is not specified in the recipe details.
How should the risotto be served?
The risotto should be served hot and garnished with cilantro.