Creamy Mexican Fiesta Roll-Ups
Indulge in these flavorful Creamy Mexican Fiesta Roll-Ups, perfect for parties or as a delightful lunch option. Combining the rich creaminess of cream cheese with zesty ranch dressing, hearty refried beans, and a burst of salsa, these roll-ups embody the vibrant flavors of Mexican cuisine. Topped with Monterey Jack cheese and sliced black olives, these treats are not just a feast for the taste buds but also visually appealing. Easy to prepare and perfect for sharing, they’re sure to be a hit at your next gathering or as a delicious snack any day of the week.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cream cheese
2 packages (8 ounces each, softened)
Hidden Valley ranch dressing mix
1 package (4 ounces)
Refried beans
1 can (31 ounces)
Salsa
1 jar (24 ounces, your favorite)
Monterey Jack cheese
2 packages (12 ounces each, shredded)
Sliced black ripe olives
1 can (8 ounces, drained)
Flour tortillas
10 tortillas (10 inches each)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Mexican Fiesta Roll-Ups?
They are a flavorful appetizer or snack made with cream cheese, ranch dressing mix, refried beans, salsa, cheese, and olives rolled in flour tortillas.
What ingredients do I need for this recipe?
You will need 2 packages of cream cheese, 1 package of Hidden Valley ranch mix, 31 ounces of refried beans, 24 ounces of salsa, 24 ounces of Monterey Jack cheese, 8 ounces of black olives, and 10 flour tortillas.
How do I soften the cream cheese?
Leave the cream cheese out at room temperature for about 30 to 60 minutes or microwave it for 15-20 seconds on low power.
Can I use a different brand of ranch dressing mix?
Yes, while the recipe specifies Hidden Valley, any brand of ranch dressing mix will work.
What kind of salsa is best for these roll-ups?
You can use any variety you prefer, ranging from mild to hot, though a thicker salsa helps prevent the tortillas from getting soggy.
Can I make these roll-ups ahead of time?
Yes, they are best when chilled for at least 2 hours before slicing, and they can be made up to 24 hours in advance.
How should I store leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
Are these Mexican Roll-Ups spicy?
The spice level depends on the salsa you choose; using mild salsa keeps them kid-friendly, while hot salsa adds a kick.
Can I use corn tortillas instead of flour?
Flour tortillas are recommended because they are more flexible and less likely to crack when rolled compared to corn tortillas.
Can I add meat like chicken or beef?
Absolutely! You can add shredded chicken or cooked ground beef to the filling for a heartier version.
How do I prevent the tortillas from tearing?
Warming the tortillas slightly in the microwave for a few seconds makes them more pliable and easier to roll without cracking.
How long do they need to chill before slicing?
It is best to chill them for at least 2 hours to allow the filling to firm up, making it easier to get clean slices.
Can I freeze Creamy Mexican Fiesta Roll-Ups?
Freezing is not recommended as the cream cheese and sour cream-based components can change texture and become watery when thawed.
What is the best way to slice the roll-ups?
Use a sharp serrated knife to gently saw through the chilled rolls into 1-inch rounds.
Can I use low-fat cream cheese?
Yes, Neufchatel or low-fat cream cheese works well, though the filling may be slightly softer.
How many roll-ups does this recipe make?
This recipe uses 10 large tortillas, which typically yields about 50 to 60 individual bite-sized roll-ups.
Are these roll-ups suitable for vegetarians?
Yes, as long as the refried beans are vegetarian and do not contain lard, this recipe is vegetarian-friendly.
What can I serve with these roll-ups?
They pair well with extra salsa, guacamole, sour cream, or a side of Mexican rice for a full meal.
Can I use a different type of cheese?
Yes, Pepper Jack or a Mexican blend cheese are excellent substitutes for Monterey Jack.
How do I drain the olives properly?
Pour them into a mesh strainer and let them sit for a few minutes, then pat them dry with a paper towel to remove excess moisture.
Can I use homemade refried beans?
Yes, homemade refried beans can be used; just ensure they are thick enough to hold the shape of the roll.
Should I warm the tortillas first?
Warming them briefly makes them easier to roll, but do not overheat them or they may become too soft.
Can I use a different dressing flavor?
While ranch is traditional for this recipe, you could experiment with taco seasoning or southwest dressing mixes.
How do I keep them from getting soggy?
Drain the salsa and olives very well, and avoid using too much liquid in the cream cheese mixture.
What size tortillas are best?
The recipe calls for 10-inch flour tortillas, which provide enough surface area for several layers of filling.
Can I add jalapeños for more heat?
Yes, finely chopped pickled or fresh jalapeños can be mixed into the filling for an extra spicy kick.
How long will they stay fresh in the fridge?
They are best within 24 to 48 hours, as the tortillas may eventually absorb moisture from the filling.
Can I use a blender to mix the filling?
A hand mixer or blender can be used to combine the cream cheese and ranch mix, but stir in the beans and cheese by hand.
Are these kid-friendly?
Yes, they are very popular with children, especially if you use mild salsa and omit the olives if they are picky eaters.
Can I serve these as a main course?
While usually an appetizer, they are substantial enough to be served as a light lunch or main course alongside a salad.