Creamy Mexican Chicken Dip Delight
Indulge in the rich and flavorful Creamy Mexican Chicken Dip Delight, a perfect appetizer for any gathering or game day. This slow-cooked dish features tender shredded chicken combined with cream cheese, savory salsa, and a blend of cheeses for an irresistible dip that’s sure to please a crowd. Serve it warm alongside your favorite tortilla chips or crackers for a tasty treat that will have everyone coming back for more!
12
Servings
275
Calories
6
Ingredients
Ingredients
boneless chicken breasts
4 (boiled and shredded)
cream of chicken soup
10.75 ounces (canned)
cream cheese
12 ounces (softened)
shredded cheddar cheese
1 cup (shredded)
salsa
1/2 cup (your choice of heat level)
mayonnaise
1 cup (regular or light)
Instructions
1
In a large pot, bring water to a boil and cook the boneless chicken breasts for about 15-20 minutes, or until fully cooked. Remove from heat and allow to cool before shredding.
2
In a slow cooker, combine the shredded chicken with the cream of chicken soup, softened cream cheese, shredded cheddar cheese, salsa, and mayonnaise. Stir well until all ingredients are fully mixed.
3
Cover the crock pot and cook on low for 3 to 4 hours, stirring occasionally, until the dip is hot and the cheese is fully melted and bubbling.
4
Once cooked, stir again and serve warm with tortilla chips, crackers, or cut veggies. Enjoy!
Nutrition Information
20g
Fat
5g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mexican Chicken Dip Delight?
It is a rich and flavorful appetizer featuring tender shredded chicken, cream cheese, salsa, and a blend of cheeses cooked in a slow cooker.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
What are the main ingredients?
The main ingredients are boneless chicken breasts, cream of chicken soup, cream cheese, shredded cheddar cheese, salsa, and mayonnaise.
How long does the chicken need to be boiled?
The chicken breasts should be boiled for about 15-20 minutes or until fully cooked.
What is the slow cooker cooking time?
The dip should be cooked on low for 3 to 4 hours.
Can I use rotisserie chicken for this dip?
Yes, you can use shredded rotisserie chicken to save time on the boiling and shredding steps.
What type of cheese is recommended?
The recipe calls for one cup of shredded cheddar cheese.
Is there protein in this dish?
Yes, each serving provides 17.5g of protein.
How much fat is in one serving?
There are 20g of fat per serving.
What is the carbohydrate content?
Each serving contains 5g of carbohydrates.
What size can of cream of chicken soup is needed?
You will need one 10.75 ounce can of cream of chicken soup.
How much cream cheese is required?
The recipe requires 12 ounces of softened cream cheese.
What heat level of salsa should I use?
You can use any heat level of salsa you prefer, from mild to hot.
Can I use light mayonnaise?
Yes, you can use either regular or light mayonnaise for this recipe.
What should I serve with this dip?
It is best served warm with tortilla chips, crackers, or cut vegetables.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and is perfect for beginners.
What are common occasions for this dish?
It is ideal for game days, parties, and general gatherings.
How should I store leftover dip?
Store leftovers in an airtight container in the refrigerator for 3-4 days.
Can I add extra spice to the recipe?
Yes, you can increase the heat by adding diced jalapeños or using a hotter variety of salsa.
Does the cream cheese need to be softened?
Yes, softening the cream cheese allows it to blend more smoothly with the other ingredients.
What category does this recipe fall into?
It is categorized under recipes that take less than 4 hours.
How many ingredients are in this recipe?
There are 6 primary ingredients used in this dip.
Is there fiber in this recipe?
The nutritional data indicates no significant fiber content.
Is there any sugar in this dip?
The recipe does not contain any added sugar.
What tags describe this dish?
Tags include dip, appetizer, crock pot, chicken, Mexican, and cheesy.
Can I use canned chicken?
Yes, canned chicken can be used as a substitute if it is drained and shredded.
Should I stir the dip while it cooks?
Yes, stirring occasionally helps ensure even melting and prevents the edges from burning.
Can this recipe be doubled?
Yes, you can double the ingredients if you have a large enough slow cooker.
What is the serving size?
While not specifically defined, the recipe is intended to provide 12 equal portions.