Creamy Mexican Champurrado (Chocolate Corn Beverage)
Enjoy a warm and comforting cup of Champurrado, a traditional Mexican hot chocolate that brings families together during festive occasions, especially on Christmas morning. This thick, rich beverage combines the earthy flavor of masa harina with the sweetness of brown sugar or piloncillo, the warmth of cinnamon, and the decadence of unsweetened chocolate. Often served alongside delicious tamales and sweet bread, this drink is the perfect way to celebrate and savor the moments with loved ones. Whether you're enjoying a cozy gathering or simply craving a delightful treat, this Champurrado is sure to please everyone!
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Water
12 cups (divided, 8 cups for boiling and 4 cups for blending)
Cinnamon Sticks
3 (whole)
Masa Harina Flour
1 1/2 cups (for blending)
Brown Sugar
1 1/2 cups (packed, or use 2 (6 ounce) piloncillo cones)
Unsweetened Baking Chocolate
1 ounce (chopped)
Vanilla Extract
2 teaspoons (liquid)
Instructions
1
In a large saucepan, combine 8 cups of the water and the cinnamon sticks; bring the mixture to a vigorous boil over medium-high heat.
2
In the meantime, blend the masa harina with the remaining 4 cups of water in a blender until smooth and free of lumps. Make sure to cover the blender securely.
3
Once the cinnamon water is boiling, carefully pour the blended masa harina mixture through a fine mesh sieve into the saucepan, discarding any solids left in the sieve.
4
Return the mixture to a boil, then reduce the heat to low. Continue to cook for 6 to 7 minutes, stirring constantly with a whisk to prevent lumps, until the mixture thickens to a desirable consistency.
5
Once thickened, add the brown sugar (or piloncillo), chopped chocolate, and vanilla extract to the saucepan. Stir well to combine.
6
Cook for an additional 4 to 5 minutes, stirring frequently, until the chocolate is completely melted and all the flavors are well blended.
7
Serve hot in cups, optionally garnished with a sprinkle of cinnamon on top. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Champurrado?
Champurrado is a traditional Mexican hot beverage that is a chocolate-based version of atole, thickened with masa harina.
What are the main ingredients in this recipe?
The main ingredients include water, cinnamon sticks, masa harina flour, brown sugar or piloncillo, unsweetened baking chocolate, and vanilla extract.
What is masa harina?
Masa harina is a type of flour made from corn that has been treated with an alkaline solution, commonly used to make tortillas and tamales.
Can I use cornmeal instead of masa harina?
No, cornmeal has a different texture and flavor; masa harina is essential for the authentic taste and smooth thickness of Champurrado.
What is piloncillo?
Piloncillo is an unrefined whole cane sugar common in Mexican cooking, often sold in cone shapes.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
Is Champurrado gluten-free?
Yes, masa harina is naturally gluten-free, but you should always check the labels of your specific chocolate and spices.
How long does it take to cook?
The total cooking time is approximately 15 to 20 minutes once the water reaches a boil.
Can I make Champurrado ahead of time?
Yes, you can make it ahead and reheat it, though it will thicken significantly as it cools.
How do I prevent lumps in my drink?
Blending the masa harina with water before adding it and using a whisk to stir constantly while cooking prevents lumps.
Why do I need to sieve the masa mixture?
Sieving ensures that any undissolved bits of masa are removed, resulting in a perfectly smooth beverage.
Can I use milk instead of water?
While this traditional recipe uses water, some variations use milk or a mix of both for a creamier profile.
What kind of chocolate should I use?
This recipe calls for unsweetened baking chocolate, but you can also use traditional Mexican chocolate discs.
What is traditionally served with Champurrado?
It is traditionally served with tamales or sweet bread known as pan dulce.
Is Champurrado a holiday drink?
Yes, it is especially popular during Christmas morning, Las Posadas, and the Day of the Dead.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat Champurrado?
Reheat on the stovetop over low heat, whisking constantly. You may need to add a little water or milk to reach your desired consistency.
Can I freeze Champurrado?
Freezing is not recommended as the texture of the corn-thickened base can become grainy upon thawing.
What does Champurrado taste like?
It has a rich, chocolatey flavor with earthy undertones from the corn and a warm spice from the cinnamon.
Can I add extra spices?
Yes, some people enjoy adding a pinch of star anise or cloves for more complex spice notes.
How much water is needed in total?
The recipe requires 12 cups of water total: 8 for boiling and 4 for blending the masa.
What is the purpose of the cinnamon sticks?
Boiling the cinnamon sticks infuses the water with a deep, aromatic spice flavor that defines the drink.
Can I use vanilla bean instead of extract?
Yes, a vanilla bean can be simmered with the cinnamon sticks for a more intense vanilla flavor.
Is this recipe vegan?
This specific recipe is vegan as long as the chocolate you choose does not contain dairy solids.
How do I make the drink thicker?
If you prefer it thicker, you can simmer it longer or whisk in a tiny bit more masa harina slurry.
How do I make the drink thinner?
Simply whisk in a bit more hot water until it reaches your preferred consistency.
What is the difference between Champurrado and Mexican Hot Chocolate?
Regular Mexican hot chocolate is milk or water based without thickener; Champurrado is thickened with masa harina.
Can children drink Champurrado?
Yes, it is a non-alcoholic, family-friendly beverage enjoyed by all ages.
Should it be served hot or cold?
Champurrado is meant to be served very hot as a warming comfort drink.
Can I substitute the brown sugar?
Yes, you can use white sugar, honey, or agave, though the flavor will lack the molasses notes of brown sugar or piloncillo.