Creamy Mexi-Dip Sauce
This creamy Mexi-Dip Sauce is a delightful blend of flavors that pays homage to the vibrant culinary scene in Mexico. Inspired by a quaint hotel restaurant in Loreto, this tangy yet mild sauce pairs beautifully with tortilla chips and warm queso fundido. Perfect for entertaining or as a zesty enhancement to your favorite Mexican dishes, this versatile sauce is not only quick to prepare but also adds a delicious creaminess to any appetizer spread. With a hint of heat from jalapeños balanced by the smoothness of mayonnaise and milk, this dip becomes a guaranteed crowd-pleaser.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Onion
1 (medium, coarsely chopped)
Jalapeno Chilies
4 (coarsely chopped (seeds removed for mildness if desired))
Mayonnaise
1.5 cups (none)
Milk
1 cup (none)
Worcestershire Sauce
10 drops (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Start by coarsely chopping the medium onion and jalapeño chilies, removing seeds for a milder flavor if desired.
2
In a blender, combine the chopped onion, jalapeños, mayonnaise, milk, and Worcestershire sauce.
3
Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
4
Taste the sauce, then season with salt and pepper according to your preference.
5
For best flavor, chill the sauce for at least an hour before serving to let the flavors meld together.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mexi-Dip Sauce?
It is a delightful blend of flavors inspired by a hotel restaurant in Loreto, Mexico, offering a tangy yet mild taste profile.
What are the main ingredients for this dip?
The main ingredients include onion, jalapeno chilies, mayonnaise, milk, Worcestershire sauce, salt, and pepper.
How many jalapenos are needed for the recipe?
The recipe requires 4 jalapeno chilies, coarsely chopped.
How can I make the sauce milder?
To achieve a milder flavor, you should remove the seeds from the jalapeno chilies before blending.
What type of onion should I use?
The recipe calls for one medium onion that has been coarsely chopped.
How much mayonnaise is required?
You will need 1.5 cups of mayonnaise for this recipe.
How much milk is used in the sauce?
The recipe specifies using 1 cup of milk.
How many drops of Worcestershire sauce should I add?
The recipe suggests adding 10 drops of Worcestershire sauce.
What is the first step in preparing the dip?
Start by coarsely chopping the medium onion and jalapeno chilies.
Do I need a blender for this recipe?
Yes, a blender is required to combine the ingredients and achieve a smooth, creamy consistency.
At what speed should I blend the ingredients?
You should blend the mixture on high speed until it is smooth and creamy.
How do I season the Mexi-Dip?
After blending, taste the sauce and season it with salt and pepper according to your personal preference.
Does the sauce need to be chilled before serving?
Yes, for the best flavor, you should chill the sauce for at least an hour before serving.
Why is chilling the sauce important?
Chilling allows the flavors of the ingredients to properly meld together.
What are the best food pairings for this dip?
It pairs beautifully with tortilla chips and warm queso fundido.
Is this sauce considered spicy?
It has a hint of heat from the jalapenos, but it is balanced by the smoothness of the mayonnaise and milk.
What is the overall texture of the dip?
The final product is a smooth and creamy sauce.
Is this recipe suitable for parties?
Yes, it is described as a guaranteed crowd-pleaser and is perfect for entertaining or appetizer spreads.
How many ingredients are in this recipe?
There are 7 ingredients in total.
What style of cuisine does this sauce belong to?
This sauce is part of Mexican and Southwestern cuisine.
Is this dip quick to prepare?
Yes, it is very quick to prepare as it mainly involves simple chopping and blending.
Can I use this as a sauce for other dishes?
Yes, it serves as a zesty enhancement for various favorite Mexican dishes.
What is the inspiration behind this recipe?
It was inspired by the vibrant culinary scene in Mexico, specifically a restaurant in Loreto.
Does the recipe require any cooking?
No, this is a no-cook recipe that relies on blending raw and prepared ingredients.
Can I adjust the salt and pepper levels?
Yes, the salt and pepper amounts are intended to be added to taste.
Is this dip gluten-free?
You should check the labels on your specific mayonnaise and Worcestershire sauce to ensure they meet gluten-free requirements.
What should the vegetables look like before blending?
Both the onion and jalapenos should be coarsely chopped.
Can I make this sauce more spicy?
To make it spicier, you can leave the seeds in the jalapeno chilies.
How many tags are associated with this recipe?
There are 8 tags including mexican dip, creamy sauce, and appetizer.
Is the serving size specified in the recipe?
The specific serving size and nutritional information are not provided in the source data.