Creamy Mennonite Scrambled Eggs
Discover the rich, creamy goodness of Creamy Mennonite Scrambled Eggs, a delightful twist on a classic breakfast favorite. Inspired by traditional Mennonite cooking, this recipe blends eggs with flour and milk to create a beautifully soft and tender texture that is both satisfying and unique. Originally crafted to stretch ingredients for larger families, this dish has become beloved for its comforting taste and versatility. Serve it with a sprinkle of shredded cheese, sliced green onions, or a dash of black pepper to enhance the flavors. Perfect for a hearty breakfast or brunch, these scrambled eggs are sure to become a family favorite.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Flour
4 (tablespoons)
Eggs
6 (large)
Salt
1/2 (teaspoon)
Milk
1/3 (cup)
Butter
1 1/2 (tablespoons)
Instructions
1
In a mixing bowl, combine the flour and milk, stirring until you achieve a smooth paste without any lumps.
2
Incorporate the eggs and salt into the flour-milk mixture, whisking well to create a thin, consistent batter.
3
Heat a frying pan over medium heat and add the butter, allowing it to melt and coat the pan.
4
Once the butter is bubbling gently, pour in the egg mixture. Allow it to cook undisturbed for a few moments until the edges start to set.
5
Using a spatula, gently cut through the eggs, turning them over as needed to cook evenly. Continue this process until the eggs are entirely cooked through and set, ensuring they are firm and creamy throughout.
6
Serve the scrambled eggs hot, optionally garnished with shredded cheese, chopped green onions, and fresh black pepper for an added burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Mennonite Scrambled Eggs?
They are a traditional breakfast dish inspired by Mennonite cooking that blends eggs with flour and milk to create a uniquely soft, tender, and creamy texture.
How many eggs are required for this recipe?
This recipe requires 6 large eggs.
Why is flour added to these scrambled eggs?
Flour was historically added to stretch ingredients for larger families, and it helps create a thicker, more satisfying, and tender consistency.
How much milk should I use?
You will need 1/3 cup of milk for this recipe.
What is the correct amount of flour to use?
The recipe calls for 4 tablespoons of flour.
How much butter is needed for cooking?
You should use 1 1/2 tablespoons of butter to coat the frying pan.
What is the first step in preparing the egg batter?
The first step is to combine the flour and milk in a mixing bowl, stirring until a smooth paste is formed without any lumps.
How do I ensure the flour mixture is not lumpy?
By mixing the flour and milk together into a smooth paste before adding the eggs, you ensure a consistent batter.
At what heat should the eggs be cooked?
The eggs should be cooked over medium heat.
What should the batter look like before it goes in the pan?
Once the eggs and salt are whisked in, the result should be a thin, consistent batter.
When should I pour the egg mixture into the pan?
Pour the mixture into the pan once the butter has melted and is bubbling gently.
How do I flip or stir these scrambled eggs?
Use a spatula to gently cut through the eggs and turn them over as needed to cook evenly.
What is the desired texture of the finished eggs?
The finished eggs should be firm yet creamy and tender throughout.
How much salt is included in the recipe?
The recipe uses 1/2 teaspoon of salt.
What are some recommended garnishes for this dish?
You can garnish the eggs with shredded cheese, chopped green onions, and fresh black pepper.
Is this recipe good for brunch?
Yes, it is perfect for a hearty breakfast or brunch.
What makes this a 'traditional' recipe?
It is inspired by Mennonite cooking techniques used to make ingredients go further while providing a comforting meal.
How many ingredients are in this recipe?
There are 5 main ingredients: flour, eggs, salt, milk, and butter.
Can I use large eggs for this recipe?
Yes, the recipe specifically calls for 6 large eggs.
What is the best way to serve these eggs?
They are best served hot, immediately after cooking.
Is the flour-milk mixture supposed to be a paste?
Yes, stirring them initially into a smooth paste ensures there are no lumps in the final dish.
How do I know when the eggs are ready to be turned?
Allow them to cook undisturbed for a few moments until the edges start to set before using your spatula.
Is this recipe easy to make?
Yes, it is tagged as an 'easy recipe' suitable for family meals.
Can I use black pepper in this recipe?
Yes, adding a dash of black pepper as a garnish is highly recommended to enhance the flavors.
Is this dish considered a family favorite?
Yes, it is beloved for its comforting taste and versatility for family breakfasts.
What type of pan should I use?
A standard frying pan is used for this recipe.
How long should I cook the eggs?
Cook them until they are entirely set and firm but remain creamy throughout.
Does this recipe include sugar or fiber?
Based on the provided ingredients, it does not contain added sugar or significant fiber.
Can I add green onions?
Yes, sliced green onions are a suggested garnish for an added burst of flavor.
Why are these eggs described as 'satisfying'?
The combination of eggs and flour creates a denser, more filling meal compared to traditional scrambled eggs.