Creamy Mediterranean Garlic Shrimp Fettuccine
Enjoy a taste of the Mediterranean with this luscious, creamy garlic shrimp fettuccine inspired by Olive Garden's beloved recipe. This delightful dish combines succulent shrimp with tender fettuccine, coated in a rich garlic-infused cream sauce that's balanced by a splash of fresh lemon juice. Perfect for a quick weeknight dinner or a special occasion, this recipe offers restaurant-quality flavors right in your own kitchen. Pair it with a light salad or crusty bread for a complete meal that will impress family and friends alike!
4
Servings
750
Calories
13
Ingredients
Ingredients
fettuccine
1 lb (uncooked)
butter
2 tablespoons (melted)
salt
to taste (for cooking pasta and seasoning)
peeled shrimp
24 ounces (peeled and deveined)
olive oil
1/2 cup
lemon juice
4 tablespoons (freshly squeezed)
garlic cloves
8 (finely chopped)
pepper
to taste
Old Bay Seasoning
1 dash
crushed red pepper flakes
1 dash
parsley
1 dash (fresh, chopped)
romano cheese
1/2 cup (grated)
heavy cream
2 cups
Instructions
1
Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until just shy of al dente. Drain and set aside.
2
In a large saucepan, melt the butter over medium heat. Add the finely chopped garlic and sauté for 1–2 minutes or until fragrant, being careful not to let it brown.
3
Stir in the olive oil, lemon juice, salt, pepper, Old Bay seasoning, and crushed red pepper flakes. Bring this mixture to a gentle boil.
4
Add the heavy cream and bring it back to a gentle simmer, stirring frequently. Allow the sauce to reduce slightly for about 5 minutes.
5
Add the cooked fettuccine and peeled shrimp to the saucepan, stirring gently to coat everything evenly. Cook for another 5–10 minutes, or until the shrimp are pink and cooked through, and the sauce reaches a creamy consistency.
6
Remove from heat and stir in the romano cheese and parsley. Adjust seasoning as needed.
7
Serve immediately, garnished with additional cheese and parsley if desired.
Nutrition Information
50g
Fat
52.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What inspired this creamy Mediterranean garlic shrimp fettuccine recipe?
This recipe is inspired by the beloved Mediterranean dishes at Olive Garden.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
Can I substitute the fettuccine with another type of pasta?
Yes, you can use other long pastas like linguine or spaghetti if fettuccine is unavailable.
How much shrimp do I need for this dish?
The recipe requires 24 ounces of peeled and deveined shrimp.
What is the calorie count per serving?
Each serving contains approximately 750 calories.
Is this recipe considered spicy?
It has a mild kick due to the inclusion of Old Bay seasoning and crushed red pepper flakes.
How much garlic is used in the sauce?
The sauce uses 8 finely chopped garlic cloves for a robust flavor.
Can I use Parmesan cheese instead of Romano?
Yes, Parmesan cheese is an excellent substitute for Romano cheese in this recipe.
How long does it take to cook the shrimp in the sauce?
The shrimp should cook for 5 to 10 minutes until they are pink and cooked through.
What is the protein content per serving?
There are 30 grams of protein in each serving.
Should I use fresh or bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor balance.
What is the fat content for this meal?
Each serving contains 50g of fat.
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but ensure they are fully thawed and patted dry before cooking.
How do I store leftovers of this fettuccine?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Is it recommended to freeze this dish?
Freezing is not recommended as the heavy cream sauce may separate upon reheating.
What should I serve alongside this pasta?
It pairs well with a light side salad or warm, crusty bread.
What kind of oil is used in the recipe?
The recipe calls for 1/2 cup of olive oil.
How do I ensure the pasta doesn't get mushy?
Cook the fettuccine until just shy of al dente before adding it to the sauce to finish cooking.
What amount of heavy cream is required?
You will need 2 cups of heavy cream to create the rich sauce.
Can I add vegetables to this recipe?
Yes, vegetables like spinach, sun-dried tomatoes, or bell peppers would be great additions.
How much carbohydrate is in one serving?
There are 52.5g of carbohydrates per serving.
Is there any sugar in this recipe?
The nutritional data indicates no significant sugar content.
What preparation is needed for the shrimp?
The shrimp should be peeled and deveined before starting the recipe.
Can I use half and half instead of heavy cream?
You can, but the sauce will be thinner and less rich than the original version.
When do I add the Romano cheese?
Stir in the Romano cheese after removing the saucepan from the heat.
How much butter does the recipe call for?
The recipe uses 2 tablespoons of melted butter.
What is the role of Old Bay seasoning in this dish?
It adds a unique blend of herbs and spices that enhances the seafood flavor.
Can I use pre-cooked shrimp?
Yes, but add them only at the very end just to warm them through to avoid a rubbery texture.
How much lemon juice is added?
The recipe calls for 4 tablespoons of fresh lemon juice.
What is the best way to garnish this dish?
Garnish with fresh chopped parsley and an extra sprinkle of Romano cheese before serving.