Creamy Mediterranean Feta Dip
This Creamy Mediterranean Feta Dip is inspired by one of my favorite recipes from Claudia Rodan, showcasing the rich and tangy flavor of high-quality feta cheese. The dip is blended with fresh lemon juice and a delightful mix of vegetable and olive oils, creating a smooth, savory spread that perfectly complements warm pita bread. Ideal for entertaining or as a simple snack, this dip brings a taste of the Mediterranean to your table with every bite.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Feta cheese
1/2 lb (crumbled)
Lemon
1 (juiced)
Vegetable oil
2 tablespoons (none)
Olive oil
1 tablespoon (none)
Instructions
1
Start by crumbling the feta cheese into a mixing bowl using a fork.
2
Add the freshly squeezed lemon juice to the bowl with the feta.
3
Pour in the vegetable oil and olive oil, then use the fork to mash and combine all the ingredients thoroughly.
4
Continue mashing until the mixture is smooth and creamy, adjusting the consistency as desired with a little extra oil or lemon juice.
5
Transfer the dip to a serving bowl and chill in the refrigerator for 30 minutes before serving for the best flavor.
6
Serve with warm pita bread or your choice of dippers and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mediterranean Feta Dip?
It is a smooth, savory spread made from high-quality feta cheese, lemon juice, and a blend of oils, inspired by Mediterranean flavors.
Who inspired this recipe?
This recipe is inspired by one of the favorite recipes from the cookbook author Claudia Rodan.
What are the primary ingredients?
The main ingredients include 1/2 lb of feta cheese, one juiced lemon, two tablespoons of vegetable oil, and one tablespoon of olive oil.
How much feta cheese do I need?
You will need 1/2 lb of crumbled feta cheese for this recipe.
What kind of oils are used in this dip?
The recipe uses a combination of vegetable oil and olive oil to achieve a balanced flavor and smooth consistency.
How do I prepare the feta cheese?
You should start by crumbling the feta cheese into a mixing bowl using a fork before adding other ingredients.
Do I need a food processor for this recipe?
No, the instructions suggest using a fork to mash and combine the ingredients until the mixture is smooth and creamy.
How long does it take to chill the dip?
The dip should be chilled in the refrigerator for 30 minutes before serving to allow the flavors to meld.
What is the best way to serve this feta dip?
It is best served with warm pita bread or your favorite selection of dippers like vegetables or crackers.
Is this dip vegetarian?
Yes, this dip is vegetarian as it consists of cheese, lemon juice, and plant-based oils.
Can I adjust the consistency of the dip?
Yes, you can adjust the consistency by adding a little extra oil or lemon juice until it reaches your desired smoothness.
How many ingredients are in this recipe?
There are a total of 4 simple ingredients: feta cheese, lemon, vegetable oil, and olive oil.
What flavor profile can I expect?
The dip features a rich, tangy flavor from the high-quality feta and fresh lemon juice.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor, though bottled can be used in a pinch.
Is this recipe suitable for entertaining?
Yes, it is an ideal appetizer for entertaining guests or as a simple savory snack.
Why should I mash the cheese with a fork?
Mashing with a fork allows you to control the texture and ensures the oils and lemon juice are thoroughly incorporated into the cheese.
Is this dip gluten-free?
The dip itself is gluten-free, but make sure to serve it with gluten-free dippers if you have a gluten sensitivity.
What type of feta cheese should I use?
Using a high-quality feta cheese is recommended to showcase the rich and tangy flavor characteristic of this Mediterranean dish.
How much lemon juice is required?
The recipe calls for the juice of one whole lemon.
Can I make this dip ahead of time?
Yes, you can make it ahead and let it chill in the refrigerator; just ensure it is covered to maintain freshness.
Does this dip contain nuts?
No, this recipe is nut-free based on the ingredients provided.
What if the dip is too thick?
If the dip is too thick, simply add a small amount of extra olive oil or lemon juice and mash until it reaches your preferred consistency.
Can I add herbs to this dip?
While the basic recipe doesn't call for them, fresh herbs like dill or oregano would complement the Mediterranean flavors well.
Is the dip spicy?
No, the dip is savory and tangy rather than spicy.
How long will the dip stay fresh in the fridge?
When stored in an airtight container, the dip should stay fresh for up to 3 to 5 days.
Can I use lime instead of lemon?
You can use lime, but it will change the flavor profile from a traditional Mediterranean taste to something more citrus-sharp.
Is this dip keto-friendly?
Yes, it is high in fats and low in carbohydrates, making it suitable for many keto diets if served with appropriate low-carb dippers.
Why is vegetable oil included with olive oil?
The vegetable oil provides a neutral base that helps thin the dip without making the olive oil flavor too overpowering.
Can I double this recipe?
Absolutely, you can easily double or triple the ingredients to accommodate a larger crowd.
What makes this 'Mediterranean'?
The combination of feta cheese, olive oil, and lemon juice are staple ingredients in Mediterranean cuisine.