Creamy Marsala Stuffed Chicken Rolls
Indulge in a delightful twist on a classic favorite with these Creamy Marsala Stuffed Chicken Rolls. Tender chicken breasts are pounded to perfection, filled with a creamy cheese stuffing, and then seared until golden brown. Finished in a rich Marsala wine sauce with earthy mushrooms and sweet onions, this dish is luxurious yet simple enough for any home cook to master. Serve it over pasta or alongside garlic bread for a comforting meal that is sure to impress family and friends. Perfect for special occasions or an intimate dinner, this recipe brings the restaurant experience right to your kitchen. Bon appétit!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Provolone cheese
1/2 cup (diced)
Mozzarella cheese
1 cup (shredded)
Parmesan cheese
1/4 cup (grated)
Breadcrumbs
1/2 cup (plain or seasoned)
Red pepper flakes
1/4 teaspoon (crushed)
Sour cream
3/4 cup (none)
Pepper
1/2 teaspoon (black, ground)
Salt
1/2 teaspoon (none)
Onion
1 small (cut in half and thinly sliced)
Marsala wine
2 cups (none)
Heavy cream or whole milk
1 cup (none)
Button mushrooms
2 cups (thinly sliced)
Boneless skinless chicken breasts
2 lbs (slice and pound)
Olive oil
4 tablespoons (for sautéing)
Flour
1 cup (for dredging)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine diced provolone cheese, shredded mozzarella cheese, grated parmesan cheese, breadcrumbs, crushed red pepper flakes, sour cream, pepper, and salt. Mix well to form the cheese stuffing and set aside.
3
Take the boneless skinless chicken breasts and slice each one in half horizontally. Using a mallet, pound each piece to about 1/4 inch thick for even cooking.
4
Place a generous couple of tablespoons of the cheese mixture at one end of a chicken breast and roll it up tightly. Secure the ends with toothpicks if necessary.
5
In a shallow dish, mix flour with a pinch of salt and pepper. Dredge each stuffed chicken roll in the flour mixture to coat evenly.
6
In a large skillet, heat olive oil over medium-high heat. Add the chicken rolls to the pan and sauté until golden brown on all sides, approximately 3-4 minutes per side. Once browned, transfer the chicken to a baking dish.
7
Bake the chicken in the preheated oven for about 10-20 minutes, or until the internal temperature reaches 165°F (75°C).
8
In the same skillet, add the sliced onions and sauté for about 2 minutes, stirring frequently to loosen up any browned bits left in the pan. Add the thinly sliced mushrooms and continue to sauté until the onions are translucent, about 3-4 more minutes.
9
Deglaze the pan with Marsala wine, scraping the bottom to incorporate the flavorful drippings. Bring the wine to a simmer, then add either heavy cream or whole milk. Allow the sauce to simmer on medium heat until it thickens and reduces by half, approximately 5-7 minutes.
10
Once ready, return the cooked chicken rolls to the Marsala sauce, spooning the sauce generously over each roll.
11
Serve these delicious rolls over cooked thin pasta or alongside crusty garlic bread for an unforgettable meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Marsala Stuffed Chicken Rolls?
They are tender chicken breasts pounded thin, filled with a creamy cheese stuffing, seared until golden, and served in a rich Marsala wine sauce with mushrooms and onions.
What types of cheese are used in the stuffing?
The stuffing consists of a blend of diced provolone, shredded mozzarella, and grated parmesan cheese.
How should I prepare the chicken for stuffing?
Slice the boneless skinless chicken breasts in half horizontally and use a mallet to pound each piece to about 1/4 inch thickness for even cooking.
What is the recommended oven temperature for this recipe?
Preheat your oven to 350°F (175°C) before starting the cooking process.
How do I keep the chicken rolls from falling apart?
Roll the chicken up tightly over the cheese mixture and secure the ends with toothpicks if necessary.
What ingredients are in the cheese stuffing?
The stuffing combines provolone, mozzarella, parmesan, breadcrumbs, red pepper flakes, sour cream, salt, and pepper.
Why is the chicken dredged in flour?
Dredging the chicken in flour before sautéing helps create a golden-brown crust and contributes to thickening the Marsala sauce later.
How long should I sauté the chicken rolls in the skillet?
Sauté the rolls in olive oil for approximately 3-4 minutes per side until they are golden brown.
What is the target internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (75°C) to be considered fully cooked.
What kind of mushrooms should I use?
The recipe calls for 2 cups of thinly sliced button mushrooms.
How is the Marsala sauce prepared?
The sauce is made by sautéing onions and mushrooms in the same skillet used for the chicken, deglazing with Marsala wine, and simmering with heavy cream or whole milk.
Can I use milk instead of heavy cream for the sauce?
Yes, you can use either heavy cream or whole milk depending on your preference for richness.
How much Marsala wine is needed?
The recipe requires 2 cups of Marsala wine for the sauce.
How long does the sauce need to simmer?
Allow the sauce to simmer on medium heat for about 5-7 minutes until it thickens and reduces by half.
What are the best side dishes for this meal?
This dish is traditionally served over cooked thin pasta or alongside crusty garlic bread.
How much chicken is required for this recipe?
You will need 2 lbs of boneless skinless chicken breasts.
Is the recipe spicy?
It has a very mild heat from 1/4 teaspoon of crushed red pepper flakes included in the cheese stuffing.
How long should I bake the chicken rolls?
After browning in the skillet, bake the chicken in the oven for 10-20 minutes.
What is the role of sour cream in this recipe?
Sour cream is used as a binder for the cheese stuffing, adding moisture and creaminess.
How should the onions be prepared?
One small onion should be cut in half and then thinly sliced.
What type of breadcrumbs should I use?
You can use either plain or seasoned breadcrumbs for the cheese stuffing.
What does deglazing the pan mean?
Deglazing involves adding the Marsala wine to the hot skillet and scraping the bottom to loosen the flavorful browned bits left behind by the chicken.
Can I make this for a dinner party?
Yes, it is described as a restaurant-quality meal that is sure to impress family and friends at special occasions.
How much olive oil is used for sautéing?
The recipe uses 4 tablespoons of olive oil to sear the chicken rolls.
What is the final step before serving?
Return the baked chicken rolls to the skillet and spoon the thickened Marsala sauce generously over them.
How much flour is needed for dredging?
The recipe calls for 1 cup of flour mixed with a pinch of salt and pepper.
Can I use different mushrooms?
While button mushrooms are specified, you could likely substitute with cremini or baby bella mushrooms for a similar flavor.
Should the chicken be skinless?
Yes, use boneless skinless chicken breasts for the best results when rolling and stuffing.
How many ingredients are in this recipe?
There are 15 total ingredients required to make the chicken rolls and the sauce.
Is this an Italian-style dish?
Yes, it is categorized as Italian cuisine, featuring classic ingredients like parmesan, mozzarella, and Marsala wine.