Creamy Marsala Chicken Ravioli Al Fresco
Indulge in the delightful flavors of Creamy Marsala Chicken Ravioli Al Fresco, where tender chicken ravioli meets a luscious marsala cream sauce. This recipe features a medley of smoked prosciutto, earthy mushrooms, and vibrant asparagus, all expertly sautéed and enveloped in a rich sauce that's both satisfying and elegant. Ideal for special occasions or a cozy dinner at home, this dish can also be adapted with 3-cheese tortellini for a creamy twist. Each bite offers a perfect balance of flavors, making it a favorite that you'll savor time and time again.
4
Servings
300
Calories
14
Ingredients
Ingredients
Frozen chicken ravioli
14 ounces (thawed)
Olive oil
1-2 tablespoons (n/a)
Butter
1 tablespoon (n/a)
Fresh sliced mushrooms
8 ounces (sliced)
Smoked prosciutto
2-3 ounces (diced)
Asparagus
1-1.5 pounds (bias sliced)
Sea salt
1 teaspoon (optional)
Black pepper
to taste (freshly cracked)
Heavy cream
1/2-1 cup (n/a)
Marsala wine
1/4-1/2 cup (to taste)
Fresh basil
2 teaspoons (julienned)
Parmesan cheese
1/4-1/2 cup (freshly grated)
Basil sprigs
4 (for garnish)
Parmesan cheese
2 tablespoons (for garnish, freshly grated)
Instructions
1
Bring a large pot of salted water to a boil. Add the chicken ravioli and cook for 2.5 to 3 minutes or according to package directions. Once cooked, drain and set aside.
2
In a large sauté pan over medium heat, add olive oil and butter. Once the butter is melted, add the smoked prosciutto and sauté until lightly browned, about 2-3 minutes.
3
Stir in the sliced mushrooms, asparagus, and black pepper. Sauté until the mushrooms release their moisture and the asparagus is tender, approximately 3-4 minutes.
4
Pour in the marsala wine and bring to a simmer. Allow it to cook for about 2-3 minutes, reducing slightly.
5
Stir in the heavy cream, grated Parmesan cheese, and julienned basil (if using) into the pan. Continue to simmer for another 2-4 minutes, allowing the sauce to thicken and the flavors to meld.
6
Carefully add the drained ravioli to the sauté pan, gently tossing to coat them in the creamy sauce. Cook for an additional minute to heat through.
7
To serve, place the ravioli on a platter with the pillow side facing up. Ladle the sauce evenly over the ravioli.
8
Top with extra grated Parmesan cheese and fresh basil sprigs for garnish, if desired.
Nutrition Information
18.75g
Fat
21.25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Marsala Chicken Ravioli Al Fresco?
It is an elegant dish featuring tender chicken ravioli in a luscious marsala cream sauce with smoked prosciutto, earthy mushrooms, and vibrant asparagus.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What are the calorie counts per serving?
Each serving contains approximately 300 calories.
How long should the chicken ravioli be cooked?
The ravioli should be boiled for 2.5 to 3 minutes or according to the package directions.
Can I substitute the chicken ravioli with something else?
Yes, you can adapt the recipe by using 3-cheese tortellini for a creamy twist.
What type of wine is required for the sauce?
The recipe calls for 1/4 to 1/2 cup of Marsala wine.
What vegetables are included in this dish?
The dish includes 8 ounces of fresh sliced mushrooms and 1 to 1.5 pounds of bias-sliced asparagus.
How much protein is in a single serving?
Each serving provides 12.5g of protein.
What is the total fat content per serving?
There are 18.75g of fat per serving.
How many carbohydrates are in this recipe?
There are 21.25g of carbohydrates per serving.
Should the chicken ravioli be frozen or thawed before cooking?
The recipe ingredients specify 14 ounces of frozen chicken ravioli that has been thawed.
How long do I sauté the prosciutto?
The smoked prosciutto should be sautéed in olive oil and butter for about 2-3 minutes until lightly browned.
What is the preparation method for the asparagus?
The asparagus should be bias sliced before being sautéed.
How long should the mushrooms and asparagus sauté?
Sauté them for approximately 3-4 minutes until the mushrooms release moisture and the asparagus is tender.
When do I add the heavy cream and Parmesan?
Stir in the heavy cream and grated Parmesan after the Marsala wine has simmered and reduced for 2-3 minutes.
How should the fresh basil be prepared?
The basil for the sauce should be julienned, while whole sprigs can be used for garnish.
How long does the sauce need to simmer after adding cream?
Simmer the sauce for another 2-4 minutes to allow it to thicken and the flavors to meld.
What is the best way to plate the ravioli?
Place the ravioli on a platter with the pillow side facing up and ladle the sauce evenly over them.
Can I add extra Parmesan cheese?
Yes, the recipe suggests topping with extra freshly grated Parmesan cheese for garnish.
Is sea salt required?
The recipe lists 1 teaspoon of sea salt as an optional ingredient.
What type of pepper should I use?
Freshly cracked black pepper is recommended to taste.
How much butter is used in the recipe?
The recipe uses 1 tablespoon of butter for sautéing.
What is the total number of ingredients used?
There are a total of 14 ingredients included in this recipe.
Is this dish suitable for special occasions?
Yes, it is described as an elegant dish ideal for special occasions or cozy dinners.
How much heavy cream is needed for the sauce?
You will need between 1/2 and 1 cup of heavy cream.
Do I need to cook the ravioli in the sauce?
The ravioli should be tossed in the sauce and cooked for one additional minute to heat through.
What kind of oil is used?
The recipe calls for 1-2 tablespoons of olive oil.
How much prosciutto should I buy?
You will need 2-3 ounces of diced smoked prosciutto.
Can I use fresh mushrooms?
Yes, the recipe specifically calls for 8 ounces of fresh sliced mushrooms.
What tags are associated with this recipe?
Tags include chicken, ravioli, marsala sauce, pasta, creamy, asparagus, prosciutto, easy dinner, comfort food, and italian cuisine.