Creamy Maple White Chocolate Rice Krispie Treats
These delectable treats elevate the classic Rice Krispie squares with the luxurious flavors of white chocolate and pure maple syrup. Perfectly sweet and wonderfully chewy, they deliver a sophisticated twist on a childhood favorite. The addition of rich white chocolate and a hint of maple provides a unique depth of flavor that pairs beautifully with the light, crispy texture of the Rice Krispies. Customize the sweetness by varying the maple syrup component to your taste and preference. Ideal for dessert, afternoon snacks, or a fun gift, these irresistible treats will surely satisfy your sweet tooth!
16
Servings
N/A
Calories
5
Ingredients
Ingredients
butter
4 tablespoons (melted)
mini marshmallows
5 cups (none)
Rice Krispies
3 1/2 cups (none)
white chocolate
1 1/2 cups (broken into small pieces)
maple syrup
4 tablespoons (none)
Instructions
1
Prepare an 8x8 inch pan by lining it with baking paper for easy removal later and set it aside.
2
In a medium saucepan, melt the butter over low heat until fully liquid and fragrant.
3
Add the mini marshmallows to the saucepan gradually, stirring continuously until they are fully melted and smooth.
4
Break the white chocolate into smaller pieces, then add them to the marshmallow mixture, stirring until they are completely melted and combined.
5
Remove the saucepan from heat once the chocolate is smoothly incorporated.
6
Immediately stir in the maple syrup, ensuring it is evenly distributed throughout the mixture.
7
Gently fold in the Rice Krispies, mixing until all particles are evenly coated with the marshmallow mixture.
8
Transfer the mixture into the prepared pan. Use a greased spatula or wax paper to press it evenly into the pan, creating a smooth, compact top layer.
9
Place the pan in the refrigerator to set and chill for approximately 10-15 minutes, or until the mixture is firm and holds its shape.
10
Once set, remove from the fridge, cut into squares, and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Maple White Chocolate Rice Krispie Treats?
They are an elevated version of classic Rice Krispie squares featuring white chocolate and pure maple syrup for a sophisticated flavor.
What are the main ingredients?
The main ingredients include butter, mini marshmallows, Rice Krispies, white chocolate, and maple syrup.
How much butter is needed for this recipe?
You will need 4 tablespoons of melted butter.
How many marshmallows should I use?
The recipe calls for 5 cups of mini marshmallows.
How many cups of Rice Krispies cereal are required?
You will need 3 1/2 cups of Rice Krispies cereal.
How much white chocolate is included?
The recipe uses 1 1/2 cups of white chocolate broken into small pieces.
How much maple syrup is used in the treats?
The recipe requires 4 tablespoons of maple syrup.
Is this a no-bake recipe?
Yes, these treats are a no-bake dessert, meaning no oven is required.
How many servings does this recipe make?
This recipe yields approximately 16 servings.
What size pan should I use?
An 8x8 inch pan is recommended for this recipe.
How should I prepare the pan?
Line the 8x8 inch pan with baking paper to allow for easy removal of the treats later.
How do I melt the butter?
Melt the butter in a medium saucepan over low heat until it is fully liquid and fragrant.
What is the process for melting the marshmallows?
Add the mini marshmallows to the saucepan gradually and stir continuously until they are fully melted and smooth.
When do I add the white chocolate?
Add the white chocolate pieces to the smooth marshmallow mixture and stir until they are completely melted.
When should I remove the pan from the heat?
Remove the saucepan from the heat once the white chocolate is smoothly incorporated into the mixture.
How do I incorporate the maple syrup?
Immediately stir in the maple syrup after removing from heat, ensuring it is evenly distributed.
How do I add the Rice Krispies cereal?
Gently fold in the Rice Krispies until all the cereal particles are evenly coated with the marshmallow mixture.
How do I level the mixture in the pan?
Use a greased spatula or wax paper to press the mixture evenly into the pan to create a smooth top layer.
How long do the treats need to set in the refrigerator?
They should chill for approximately 10-15 minutes or until firm.
Can I adjust the sweetness of the treats?
Yes, you can customize the sweetness by varying the amount of maple syrup used according to your taste.
What is the texture of these Rice Krispie treats?
These treats are wonderfully chewy with a light, crispy texture.
Is this recipe suitable for kids?
Yes, these are kid-friendly treats that are great for snacks or parties.
Are these treats good for gifting?
Yes, their unique flavor profile makes them a fun and irresistible gift for anyone with a sweet tooth.
How should the white chocolate be prepared before starting?
The white chocolate should be broken into smaller pieces to help it melt more easily.
What prevents the mixture from sticking to the spatula?
Greasing the spatula before pressing the mixture into the pan helps prevent sticking.
What flavor does the maple syrup provide?
The maple syrup adds a hint of unique depth and sweetness that pairs well with white chocolate.
How should I cut the treats?
Once the mixture is firm and set, remove it from the fridge and cut into squares.
Is pure maple syrup recommended?
The description mentions pure maple syrup for the best flavor profile.
Can I serve these immediately after mixing?
No, they should be chilled in the refrigerator for 10-15 minutes to ensure they hold their shape.
What is the first step in making these treats?
The first step is preparing the 8x8 inch pan by lining it with baking paper.