Creamy Maple-Honey Delight Ice Cream
Indulge in this rich and creamy Maple-Honey Delight Ice Cream, a delightful frozen treat that's perfect for warm days or any time you crave something sweet. Sweetened naturally with either pure maple syrup or golden honey, this ice cream balances the richness of heavy cream with a hint of citrus from lemon juice, resulting in a delicate flavor that's both refreshing and satisfying. Easy to make and perfect for sharing with friends and family, this recipe is a must-try for anyone looking to elevate their dessert game. Gather the ingredients and get ready to whip up a batch of happiness!
6-8
Servings
225
Calories
5
Ingredients
Ingredients
Maple syrup or honey
3/4 cup or 2/3 cup (Choose either pure maple syrup or honey based on your preference.)
Lemon juice
2 teaspoons (Freshly squeezed is best for flavor.)
Heavy whipping cream
2 cups (Use chilled for better mixing.)
Milk
3/4 cup (Whole milk is recommended for creaminess.)
Vanilla extract
1 teaspoon (Pure vanilla extract is preferred for a deeper flavor.)
Instructions
1
In a large mixing bowl, combine the maple syrup (or honey) and lemon juice, mixing until well incorporated.
2
Add the heavy whipping cream, milk, and vanilla extract to the bowl. Whisk gently until the mixture is smooth and fully blended.
3
Pour the mixture into your ice cream maker and start the machine according to the manufacturer's instructions.
4
Allow the ice cream to churn until it reaches your desired consistency, typically around 20-25 minutes.
5
Once done, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours to firm up before serving. Scoop, serve, and enjoy!
Nutrition Information
15.75g
Fat
18.75g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Maple-Honey Delight Ice Cream?
It is a rich and creamy frozen dessert that is naturally sweetened with either pure maple syrup or golden honey and features a hint of citrus.
Can I use honey instead of maple syrup?
Yes, you can use either 3/4 cup of maple syrup or 2/3 cup of honey based on your preference.
How much lemon juice is required?
The recipe requires 2 teaspoons of lemon juice, and freshly squeezed is recommended for the best flavor.
What type of milk should I use?
Whole milk is recommended to achieve the best creaminess in this ice cream.
How many calories are in a serving?
Each serving contains approximately 225 calories.
How long does it take to churn the ice cream?
The ice cream typically takes 20-25 minutes to churn in an ice cream maker until it reaches the desired consistency.
Does this recipe require an ice cream maker?
Yes, the instructions specify pouring the mixture into an ice cream maker and running it according to the manufacturer's instructions.
How many servings does this recipe make?
This recipe yields between 6 to 8 servings.
What is the fat content per serving?
There is 15.75g of fat per serving of this ice cream.
How much heavy whipping cream is needed?
You will need 2 cups of heavy whipping cream, preferably chilled.
Is there vanilla extract in this recipe?
Yes, it calls for 1 teaspoon of pure vanilla extract for a deeper flavor profile.
How long should the ice cream freeze after churning?
After churning, transfer the ice cream to an airtight container and freeze for an additional 2-4 hours to firm up.
What are the primary sweeteners?
The primary sweeteners are natural options like pure maple syrup or honey.
Is this recipe easy to prepare?
Yes, it is tagged as an easy recipe and is designed to be simple to whip up.
What is the carbohydrate content?
There are 18.75g of carbohydrates per serving.
How much protein is in each serving?
Each serving contains 1.25g of protein.
What category of food is this recipe?
It falls under the category of Frozen Desserts.
Should the heavy cream be chilled?
Yes, using chilled heavy whipping cream is recommended for better mixing results.
What is the first step in the instructions?
The first step is to combine the maple syrup or honey and lemon juice in a large mixing bowl until well incorporated.
How should the ice cream be stored?
It should be stored in an airtight container in the freezer.
Are there any artificial sweeteners used?
No, this recipe uses natural sweeteners like maple syrup and honey.
Is there any fiber in this dessert?
Based on the nutritional data provided, there is no fiber in this recipe.
What gives the ice cream its refreshing flavor?
A hint of citrus from the lemon juice provides a refreshing balance to the rich cream.
Can I use bottled lemon juice?
While you can, freshly squeezed lemon juice is recommended for the best flavor.
How many total ingredients are in this recipe?
There are 5 total ingredients.
Is this a good recipe for summer?
Yes, it is tagged as a summer treat and is perfect for warm days.
What is the consistency of the mixture before churning?
The mixture should be whisked gently until it is smooth and fully blended before being poured into the machine.
Is there any cholesterol or sodium data?
The provided information lists cholesterol and sodium as null.
What is the main entity of this recipe?
The main entity is the Creamy Maple-Honey Delight Ice Cream.
Is it necessary to use pure vanilla extract?
Pure vanilla extract is preferred because it offers a deeper flavor compared to imitation versions.