Creamy Maple Delight Ice Cream
Indulge in the rich, velvety goodness of homemade Creamy Maple Delight Ice Cream. This luscious dessert combines the natural sweetness of real maple syrup with the smooth texture of whipped cream and milk. Perfect for summer gatherings or a cozy evening treat, this ice cream is sure to impress your family and friends. Made with simple ingredients, it's a delightful way to celebrate the flavors of maple and add a personal touch to your dessert offerings. Serve it in a cone, a bowl, or as a topping for your favorite pie for an unforgettable dessert experience!
3-4
Servings
800
Calories
7
Ingredients
Ingredients
Eggs
6 (beaten until creamy)
Real maple syrup
2 cups (Use high-quality syrup)
Milk
2 cups (whole milk recommended)
Cornstarch
2 1/2 tablespoons (for thickening)
Salt
1/2 teaspoon (to enhance flavor)
Whipping cream
3 cups (for a rich texture)
Vanilla extract
1 1/2 teaspoons (for additional flavor)
Instructions
1
In a large mixing bowl, beat the eggs until they are light and creamy.
2
Gradually add the maple syrup, milk, cornstarch, and salt, whisking until the ingredients are well combined.
3
Pour the mixture into the top part of a double boiler set over simmering water on low heat.
4
Cook while stirring constantly for 5 to 10 minutes, or until the mixture thickens and coats the back of a spoon.
5
Remove from heat and allow to cool to room temperature.
6
Once cooled, stir in the whipping cream and vanilla extract until fully incorporated.
7
Transfer the mixture to your ice cream maker and churn according to the manufacturer's instructions.
8
Once churned, transfer to an airtight container and freeze for at least 4 hours or until firm.
Nutrition Information
50g
Fat
62.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Maple Delight Ice Cream?
It is a rich, velvety homemade dessert that combines the natural sweetness of real maple syrup with smooth whipped cream and milk.
How many servings does this recipe provide?
This recipe makes approximately 3 to 4 servings.
What is the calorie count per serving?
Each serving contains 800 calories.
How much fat is in this ice cream?
There are 50 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 62.5 grams of carbohydrates.
How much protein does one serving have?
There are 15 grams of protein per serving.
What type of maple syrup should be used?
High-quality real maple syrup is recommended for the best flavor.
How many eggs are required for the recipe?
You will need 6 eggs, beaten until they are light and creamy.
What type of milk is recommended?
Whole milk is recommended for this recipe.
Why is cornstarch used in the recipe?
Cornstarch is used as a thickening agent for the ice cream base.
What is the purpose of adding salt?
A half teaspoon of salt is added to enhance the overall flavor of the dessert.
How much whipping cream is needed?
The recipe calls for 3 cups of whipping cream to ensure a rich texture.
When should the vanilla extract be added?
Stir in the 1.5 teaspoons of vanilla extract after the cooked mixture has cooled to room temperature.
How long do I cook the custard mixture?
Cook the mixture in a double boiler for 5 to 10 minutes.
How can I tell when the custard is finished cooking?
The mixture is ready when it thickens enough to coat the back of a spoon.
Should the mixture be cooked over high heat?
No, it should be cooked over simmering water on low heat using a double boiler.
What should I do after removing the mixture from the heat?
Allow the mixture to cool completely to room temperature before adding the cream.
How do I churn the ice cream?
Transfer the cooled mixture to an ice cream maker and churn according to the manufacturer's specific instructions.
How long should the ice cream freeze after churning?
Freeze the ice cream in an airtight container for at least 4 hours or until firm.
What type of container should I use for freezing?
An airtight container is best for maintaining the quality and texture during freezing.
What are some suggested ways to serve this ice cream?
You can serve it in a cone, a bowl, or as a topping for your favorite pie.
Is this recipe suitable for summer?
Yes, it is described as a perfect summer treat for gatherings.
How many total ingredients are used?
There are 7 main ingredients in this recipe.
Does this recipe contain any fiber?
No, the fiber content for this recipe is negligible or null.
What is the recipe category?
This recipe falls under the 'Frozen Desserts' category.
What tags are associated with this recipe?
Tags include maple ice cream, homemade ice cream, frozen desserts, and summer treat.
Can I use this as a pie topping?
Yes, it makes an unforgettable topping for various types of pie.
What is the first step in the instructions?
The first step is to beat the eggs in a large mixing bowl until they are light and creamy.
What gives the ice cream its smooth texture?
The combination of whipping cream, milk, and the churning process creates the smooth texture.
Is this recipe considered easy to follow?
Yes, it is tagged as an 'easy recipe' and uses simple ingredients.