Creamy Mango Lime Delight
Indulge in the tropical flavors of our Creamy Mango Lime Delight, a light and refreshing dessert that allows the natural sweetness of ripe mangoes to shine through. This luscious treat combines the rich creaminess of heavy and sour cream with the zesty brightness of fresh lime juice, all perfectly set with a touch of gelatin. Ideal for impressing guests or enjoying as a simple yet elegant dessert after a meal, it's a celebration of summer in every delicious bite! Serve chilled for a blissful, cooling experience.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Gelatin
1 tablespoon (Sprinkled over warm water to dissolve)
Warm water
2 tablespoons (For dissolving gelatin)
Mangoes
1.5 cups (Peeled and pureed)
Heavy cream
1 cup (Whipped until soft peaks form)
Sour cream
1/4 cup (At room temperature)
Fresh lime juice
1/4 cup (Juiced from fresh limes)
Honey
To taste (Drizzled in for sweetness)
Instructions
1
Start by gently sprinkling the gelatin over the warm water in a small bowl. Let it sit for a few minutes until it softens, then stir until fully dissolved.
2
In a blender or food processor, puree the mango flesh until smooth.
3
Add the heavy cream, sour cream, lime juice, and the dissolved gelatin to the pureed mango. Blend until the mixture is well combined and smooth.
4
Taste the mixture and incorporate honey gradually, blending after each addition until you reach your desired sweetness.
5
Pour the creamy mango mixture into serving bowls or glasses, and refrigerate for at least 2 hours, or until set.
6
Once chilled, garnish each serving with thin slices of lime and fresh mango before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mango Lime Delight?
Creamy Mango Lime Delight is a light and refreshing tropical dessert that combines pureed mangoes with lime juice and cream, set with gelatin for a smooth texture.
How do I prepare the gelatin for this recipe?
Sprinkle 1 tablespoon of gelatin over 2 tablespoons of warm water and let it sit for a few minutes until soft, then stir until it is completely dissolved.
Can I use frozen mangoes instead of fresh ones?
Yes, you can use frozen mangoes; just ensure they are fully thawed and drained before pureeing to maintain the correct consistency.
How long does this dessert need to refrigerate?
The mixture should be refrigerated for at least 2 hours, or until it is completely set and firm.
Is this recipe gluten-free?
Yes, based on the ingredients listed (gelatin, mango, cream, lime, honey), this recipe is naturally gluten-free.
Can I substitute the honey with another sweetener?
Yes, you can substitute honey with maple syrup, agave nectar, or a granulated sugar substitute to reach your desired sweetness.
What can I use if I do not have sour cream?
You can substitute sour cream with Greek yogurt or plain whole-milk yogurt for a similar tangy flavor and creamy texture.
Do I need a blender for this recipe?
A blender or food processor is recommended to achieve a smooth mango puree and to thoroughly combine the cream and gelatin mixture.
Can I make this dessert vegan?
To make it vegan, you would need to use a plant-based gelatin substitute like agar-agar and replace the heavy cream and sour cream with coconut cream or vegan alternatives.
How many servings does this recipe provide?
This recipe is designed to produce 4 individual servings.
What is the best way to garnish the mango delight?
Garnish each serving with thin slices of fresh lime and extra chunks of fresh mango for a beautiful presentation.
Is it necessary to use fresh lime juice?
Fresh lime juice is recommended for the best flavor and brightness, though bottled lime juice can be used in a pinch.
How long will this dessert stay fresh in the fridge?
When stored in an airtight container or covered with plastic wrap, it will stay fresh for up to 3 days in the refrigerator.
Can I freeze the Creamy Mango Lime Delight?
Freezing is not recommended as the gelatin and cream texture may change and become grainy upon thawing.
What type of mangoes work best?
Ripe, fiberless varieties like Ataulfo (honey mangoes) or Kent mangoes work best for a smooth, sweet puree.
Is this a no-bake dessert?
Yes, this is a completely no-bake dessert, making it perfect for hot summer days.
Can I use half-and-half instead of heavy cream?
Heavy cream is preferred for its richness and ability to set firmly, but half-and-half can be used for a lighter, less creamy version.
Why is my gelatin not dissolving?
Make sure the water is warm, not boiling or cold. If it clumps, you can gently heat the mixture over a bowl of hot water while stirring.
Can I add other fruits to the mixture?
Yes, you can fold in small pieces of fruit like passion fruit or pineapple after blending, though some fruits (like raw pineapple) can prevent gelatin from setting.
Is this dessert suitable for children?
Yes, it is a sweet, fruit-forward dessert that is generally very popular with children.
Can I make this recipe in a single large mold?
Yes, you can pour the mixture into a single large decorative mold; just ensure it chills long enough to be firm enough for slicing.
How do I know if the mangoes are ripe enough?
A ripe mango will give slightly when squeezed gently and will usually have a sweet aroma at the stem end.
Can I use lime zest in the recipe?
Absolutely! Adding a teaspoon of lime zest to the blender will intensify the citrus flavor.
What if my mixture is too thick?
If the puree is too thick, you can add a tablespoon of water or extra lime juice to help the blender process the ingredients.
Is the sour cream flavor very strong?
No, the sour cream adds a subtle tang and richness that balances the sweetness of the mango without being overpowering.
Can I use this as a cake filling?
Yes, it can be used as a stable mousse-like filling for cakes or tarts if allowed to set properly.
Is there a low-calorie version of this?
You can reduce calories by using a light sour cream or yogurt and replacing the honey with a zero-calorie sweetener.
Should the mango be peeled?
Yes, you must peel the mango and remove the pit before pureeing the flesh.
Can I add coconut milk?
Yes, replacing some of the heavy cream with full-fat coconut milk will give the dessert an even more tropical flavor profile.
What is the texture of this dessert like?
The texture is silky, smooth, and light—somewhere between a mousse and a panna cotta.