Creamy Mango Lassi Froyo Delight
Indulge in the tropical taste of our Creamy Mango Lassi Froyo Delight, a refreshing frozen dessert that captures the essence of the classic mango lassi in a lighter, frosty form. Perfect for warm days, this delectable treat combines the rich creaminess of Greek yogurt with the sweet, succulent flavor of ripe mangoes. Enhanced with a hint of cardamom and a vibrant swirl of color, it's not just a feast for the palate but also a visual delight. This easy recipe is designed for your ice cream maker, allowing you to whip up a luscious frozen yogurt that's sure to impress family and friends.
N/A
Servings
120
Calories
6
Ingredients
Ingredients
Mangoes
2 (Peeled and chopped)
Greek yogurt
16 ounces (rBGH free)
Sugar
1/2 cup (Granulated)
Vanilla extract
1 teaspoon (Pure or artificial)
Cardamom
1/2 teaspoon (Ground)
Yellow food coloring
3 drops (Optional, for color)
Instructions
1
Begin by peeling and chopping the two fresh mangoes into chunks. Place the mango chunks in a blender with a splash of water and blend until you achieve a smooth puree. Set aside.
2
In your ice cream maker, combine 16 ounces of Greek yogurt with the mango puree and 1/2 cup of sugar. Mix well until thoroughly combined.
3
As the mixture churns in the ice cream maker, gradually incorporate 1/2 teaspoon of cardamom, 3 drops of yellow food coloring for vibrancy, and 1 teaspoon of vanilla extract. This will enhance the flavor and provide a stunning appearance.
4
Churn the mixture for about 30 minutes or until it reaches a creamy consistency.
5
Once churning is complete, transfer the frozen yogurt to an airtight container and freeze for at least four hours to achieve a firm texture before serving.
Nutrition Information
1.3g
Fat
18g
Carbs
6.7g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Mango Lassi Froyo Delight?
It is a refreshing frozen dessert that combines the tropical taste of ripe mangoes with the rich creaminess of Greek yogurt, inspired by the classic mango lassi.
How many mangoes are needed for this recipe?
The recipe requires two fresh mangoes, which should be peeled and chopped.
What type of yogurt is used in this recipe?
This recipe calls for 16 ounces of Greek yogurt, specifically recommended to be rBGH free.
How much sugar is included in the dessert?
The recipe uses 1/2 cup of granulated sugar.
What spice gives this froyo its lassi flavor?
Ground cardamom (1/2 teaspoon) is used to provide the signature aromatic flavor of a mango lassi.
Is yellow food coloring necessary?
No, the 3 drops of yellow food coloring are optional and used to enhance the visual vibrancy of the dessert.
Do I need an ice cream maker?
Yes, this recipe is specifically designed to be prepared in an ice cream maker for a luscious consistency.
How long should the mixture churn?
The mixture should be churned for about 30 minutes or until it reaches a creamy consistency.
How long does it need to freeze after churning?
After churning, transfer it to an airtight container and freeze for at least four hours to achieve a firm texture.
How many calories are in a serving?
There are approximately 120 calories per serving.
What is the protein content?
This frozen yogurt contains 6.7 grams of protein per serving.
How much fat is in this recipe?
The recipe contains 1.3 grams of fat per serving.
What are the total carbohydrates?
There are 18 grams of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 15 grams of sugar.
Is there any fiber in this dessert?
The fiber content for this recipe is not specified.
What type of vanilla extract is recommended?
You can use 1 teaspoon of either pure or artificial vanilla extract.
How do I prepare the mangoes?
Peel and chop the mangoes, then blend them with a splash of water until you achieve a smooth puree.
When do I add the cardamom and vanilla?
Incorporate the cardamom, vanilla, and food coloring gradually as the mixture churns in the ice cream maker.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
Is this recipe suitable for warm weather?
Yes, it is described as a perfect, refreshing treat for warm summer days.
What should the mango puree look like?
The puree should be smooth and blended thoroughly before being added to the yogurt.
Can I store this in any container?
It is recommended to use an airtight container to maintain the best quality while freezing.
Is this recipe gluten-free?
Based on the ingredients listed (mangoes, yogurt, sugar, vanilla, cardamom), this recipe is naturally gluten-free.
What is the first step of the instructions?
The first step is peeling and chopping the mangoes and blending them into a smooth puree.
What is the final texture of the froyo?
The final texture is creamy and firm once it has been frozen for the required time.
Is this a vegetarian recipe?
Yes, this recipe is suitable for vegetarians.
What tags are associated with this recipe?
Tags include mango, lassi, frozen yogurt, dessert, ice cream maker, and tropical treat.
What is the purpose of blending the mango with water?
A splash of water helps the mango chunks blend into a smooth puree more easily.
How many servings does this make?
The specific number of servings is not provided, though the recipe uses 16 ounces of yogurt and 2 mangoes.
Does this contain cholesterol?
Cholesterol information is not provided in the recipe data.