Creamy Make-Ahead Mashed Potato Casserole with Chive Infusion
Indulge in the ultimate comfort food with this Creamy Make-Ahead Mashed Potato Casserole. This dish features velvety mashed potatoes blended with rich cream cheese and tangy sour cream, complemented by the subtle flavors of garlic salt and fresh chives. Perfect for gatherings or family dinners, it can be prepared in advance and stored in the refrigerator, making it a convenient option for busy cooks. Simply pop it in the oven before serving, allowing the aroma of buttery potatoes and paprika to fill your home. Get ready for a side dish that's not only easy to prepare but also guaranteed to impress everyone at the table!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
baking potatoes
10 large (peeled, cooked and mashed)
cream cheese
1 (8 ounce) package (softened)
sour cream
1 cup ( )
garlic salt
1/2 teaspoon ( )
chives
to taste (finely chopped)
paprika
to taste ( )
butter
to taste ( )
Instructions
1
Peel and cook the large baking potatoes until tender. Drain and mash them until smooth in a large mixing bowl.
2
Add the cream cheese, sour cream, garlic salt, and finely chopped chives to the mashed potatoes.
3
Using an electric mixer, beat the mixture on medium speed until fluffy and well-combined.
4
Transfer the mashed potato mixture into a greased 9x13 inch casserole dish, spreading it evenly.
5
Dot the top with butter and then sprinkle generously with paprika for an added flavor and color.
6
Cover the casserole with plastic wrap and refrigerate for several hours or overnight until ready to bake.
7
Preheat your oven to 350°F (175°C) and bake the casserole for 25-30 minutes, or until the top is golden and bubbly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Make-Ahead Mashed Potato Casserole with Chive Infusion?
It is a comfort food side dish featuring velvety mashed potatoes blended with cream cheese, sour cream, garlic salt, and fresh chives, topped with butter and paprika.
How many potatoes are required for this recipe?
The recipe calls for 10 large baking potatoes.
What type of potatoes should I use?
Large baking potatoes are recommended for the best texture.
How do I prepare the potatoes before mashing?
The potatoes should be peeled and cooked until they are tender, then drained.
What makes these mashed potatoes extra creamy?
The addition of an 8-ounce package of softened cream cheese and one cup of sour cream creates a rich, creamy texture.
How is the garlic flavor added?
The recipe uses 1/2 teaspoon of garlic salt to infuse the potatoes with garlic flavor.
How should the chives be prepared?
The chives should be finely chopped and added to taste.
What equipment is needed to mix the potatoes?
An electric mixer is recommended to beat the mixture on medium speed until it is fluffy.
What size casserole dish is needed?
A greased 9x13 inch casserole dish is the standard size for this recipe.
What is sprinkled on top of the casserole?
The top is dotted with butter and generously sprinkled with paprika for flavor and color.
Can this dish be made in advance?
Yes, it is specifically designed to be prepared ahead of time and refrigerated for several hours or overnight.
What is the recommended baking temperature?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
It should bake for 25-30 minutes.
How do I know when the casserole is finished baking?
The casserole is done when the top is golden and bubbly.
Should the cream cheese be cold when mixing?
No, the cream cheese should be softened to ensure it blends smoothly into the potatoes.
Is this dish suitable for holidays?
Yes, it is tagged as a holiday dish and a perfect side dish for gatherings.
How many ingredients are in this recipe?
There are 7 main ingredients: baking potatoes, cream cheese, sour cream, garlic salt, chives, butter, and paprika.
Can I adjust the amount of chives?
Yes, the amount of chives can be adjusted to your personal taste.
Does the recipe require salt?
The recipe specifically uses garlic salt, which provides both the salt and the garlic seasoning.
What is the first step in the instructions?
The first step is to peel and cook the potatoes until tender, then drain and mash them.
Do I need to cover the dish in the refrigerator?
Yes, you should cover the casserole with plastic wrap before refrigerating.
How should I spread the potato mixture in the dish?
You should spread the mixture evenly across the greased 9x13 inch casserole dish.
Is there any preparation needed for the butter on top?
The butter is simply dotted across the top of the potatoes before baking.
Can I use fresh garlic instead of garlic salt?
While the recipe calls for garlic salt, you could likely use fresh garlic, though you would need to add separate salt.
What kind of flavor does the paprika add?
Paprika adds a subtle flavor and a vibrant red color to the top of the dish.
Is this recipe considered a main course?
No, it is categorized as a side dish.
How much butter is used for the topping?
The amount of butter is added to taste.
What texture should the potatoes have after mixing?
They should be fluffy and well-combined.
How long should the potatoes be refrigerated before baking?
They should be refrigerated for several hours or overnight.
What is the best way to serve this casserole?
Serve it hot directly from the oven while the top is still bubbly and golden.