Creamy Low-Fat Spaghetti Carbonara
Indulge in a lighter version of the classic Italian favorite with this Creamy Low-Fat Spaghetti Carbonara. Packed with flavor from crispy bacon and a silky egg and Parmesan sauce, this dish is easy to make and perfect for family dinners or entertaining guests. With a twist of fresh parsley for an aromatic finish, this recipe provides all the richness of traditional carbonara but without the extra calories. A delightful guilt-free alternative that doesn’t compromise on taste!
4
Servings
150
Calories
7
Ingredients
Ingredients
Dried Spaghetti
400 g (pasta)
Olive Oil Flavored Cooking Spray
1 spray (to grease the pan)
Rindless Bacon
175 g (diced)
Brown Onion
1 large (finely diced)
Eggs
3 (beaten)
Parmesan Cheese
75 g (finely grated)
Parsley
2 tablespoons (chopped)
Instructions
Nutrition Information
3.8g
Fat
21.3g
Carbs
6.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Low-Fat Spaghetti Carbonara?
A lighter version of the Italian classic with crispy bacon and a silky egg and Parmesan sauce.
How many calories are in this recipe?
There are 150 calories per serving in this recipe.
What is the fat content per serving?
This recipe contains 3.8g of fat per serving.
How many carbohydrates are in each serving?
There are 21.3g of carbohydrates per serving.
What is the protein content?
This dish provides 6.3g of protein per serving.
How many servings does this recipe provide?
This recipe yields 4 servings.
What type of pasta is used?
The recipe calls for 400g of dried spaghetti.
How much bacon is required?
You will need 175g of diced rindless bacon.
What kind of onion is used?
The recipe uses one large brown onion.
How many eggs are needed?
You will need 3 beaten eggs for the sauce.
How much Parmesan cheese is used?
The recipe requires 75g of finely grated Parmesan cheese.
Which herb provides the aromatic finish?
Two tablespoons of chopped fresh parsley are used for an aromatic finish.
Is this a quick recipe to prepare?
Yes, it is categorized as a quick meal and an easy recipe.
Is this carbonara low in fat?
Yes, it is a low-fat alternative to traditional carbonara recipes.
Does the recipe include heavy cream?
No, the creaminess is achieved using eggs and Parmesan instead of heavy cream.
How should the pan be greased?
The pan should be greased with one spray of olive oil flavored cooking spray.
Is this considered an Italian dish?
Yes, it is based on a classic Italian favorite.
Is it suitable for dinner parties?
Yes, it is described as perfect for entertaining guests or family dinners.
How should the onion be prepared?
The brown onion should be finely diced.
How should the bacon be prepared?
The rindless bacon should be diced before cooking.
How many ingredients are in the list?
There are 7 main ingredients in this recipe.
Is this recipe classified as comfort food?
Yes, it is tagged as a comfort food recipe.
What role does parsley play in this dish?
Parsley is used to provide an aromatic finish to the meal.
Is this a guilt-free meal?
Yes, it is a guilt-free alternative that doesn't compromise on taste.
What type of cooking spray is recommended?
Olive oil flavored cooking spray is recommended for this dish.
What should I do with the eggs before adding them?
The eggs should be beaten before they are combined with other ingredients.
How should the Parmesan cheese be prepared?
The Parmesan cheese should be finely grated.
Can I use this recipe for a family dinner?
Yes, the 4-serving yield makes it ideal for family dinners.
Is the spaghetti dried or fresh?
The recipe specifically calls for dried spaghetti.
Does this recipe compromise on taste?
No, it provides all the richness of traditional carbonara without the extra calories.