Creamy Low-Carb Vanilla Ice Cream Delight
Indulge in the rich and creamy flavors of this homemade Low-Carb Vanilla Ice Cream, sweetened naturally with Truvia. Perfect for those following a low-carb lifestyle, this delicious treat is incredibly easy to make, requiring just a handful of ingredients that come together beautifully. With the perfect balance of sweetness, you can customize the sweetness level to meet your taste preferences. Whether you're enjoying a hot summer day or simply craving a sweet dessert, this frosty delight is sure to satisfy your sweet tooth without the guilt. Prepare to fall in love with this cozy frozen dessert that the whole family can enjoy!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Eggs
2 (beaten until frothy)
Truvia artificial sweetener
5 tablespoons (about 20 packets) (to taste)
Heavy whipping cream
2 cups (none)
Whole milk
2 cups (none)
Vanilla extract
2 teaspoons (none)
Salt
1/4 teaspoon (none)
Instructions
1
Begin by cracking the eggs into a mixing bowl and beating them with an electric mixer or a whisk until they are frothy and well blended.
2
Gradually add the Truvia sweetener to the eggs, mixing continuously until the mixture thickens and becomes creamy.
3
Pour in the heavy whipping cream, whole milk, vanilla extract, and salt into the egg mixture. Stir gently until just combined, being careful not to overmix to maintain the creaminess.
4
Transfer the mixture to your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5
Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to firm up. Serve and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Low-Carb Vanilla Ice Cream Delight?
It is a rich and creamy homemade vanilla ice cream that is low-carb and naturally sweetened with Truvia.
Is this recipe keto-friendly?
Yes, with its low-carb ingredients and use of Truvia, it fits a keto lifestyle.
How many eggs are required for this recipe?
The recipe calls for 2 eggs, beaten until they are frothy.
What sweetener is used in this ice cream?
Truvia artificial sweetener is used to keep the recipe sugar-free.
How much Truvia should I use?
You should use 5 tablespoons, which is approximately 20 packets.
Can I customize the sweetness level?
Yes, you can adjust the amount of Truvia to meet your personal taste preferences.
What type of cream is needed?
The recipe requires 2 cups of heavy whipping cream.
Does this recipe use whole milk?
Yes, it uses 2 cups of whole milk for a creamy texture.
How much vanilla extract is added?
The recipe uses 2 teaspoons of vanilla extract.
Is there salt in the ingredients?
Yes, 1/4 teaspoon of salt is included to balance the flavors.
How many ingredients are in this recipe in total?
There are 6 ingredients in total: eggs, Truvia, heavy whipping cream, whole milk, vanilla extract, and salt.
What is the first step in making this ice cream?
Begin by cracking the eggs and beating them until frothy and well blended.
Do I need a specific tool to beat the eggs?
You can use either an electric mixer or a whisk.
How should the Truvia be added to the eggs?
Gradually add the Truvia while mixing continuously until the mixture thickens.
What should I do after mixing the eggs and sweetener?
Pour in the heavy cream, whole milk, vanilla extract, and salt.
Should I mix the liquid ingredients vigorously?
No, stir gently until just combined to avoid overmixing.
Why shouldn't I overmix the mixture?
Overmixing should be avoided to maintain the creaminess of the ice cream.
Is an ice cream maker necessary?
Yes, the instructions specify transferring the mixture to an ice cream maker to churn.
How long do I churn the ice cream?
Churn according to the manufacturer's instructions for your specific machine.
What consistency should the ice cream reach during churning?
It should be churned until it reaches a soft-serve consistency.
How do I store the ice cream once it is churned?
Transfer it to an airtight container before freezing.
How long does it need to freeze to firm up?
It should be frozen for at least 2 to 4 hours.
Is this recipe easy to prepare?
Yes, it is described as incredibly easy and requires only a handful of ingredients.
Is this ice cream suitable for kids?
Yes, it is a cozy frozen dessert that the whole family can enjoy.
Is this dessert sugar-free?
Yes, it is categorized as a sugar-free dessert because it uses Truvia.
What are some tags associated with this recipe?
Tags include low carb, sugar free, keto, vanilla, and frozen dessert.
Can I make this if I am following a low-carb lifestyle?
Absolutely, this recipe is designed specifically for a low-carb lifestyle.
What is the primary flavor profile?
The primary flavor is vanilla, enhanced by the richness of heavy cream.
Can this be served immediately after churning?
It will have a soft-serve consistency immediately after churning, but freezing for 2-4 hours is recommended for a firmer texture.
Is this a healthy dessert option?
It is considered a healthy dessert option for those looking for sugar-free and low-carb treats.