Creamy Low-Carb Vanilla Dream Ice Cream
Indulge in this rich and creamy Low-Carb Vanilla Dream Ice Cream, perfect for satisfying your sweet tooth without the guilt! This delightful treat combines the richness of heavy cream with the smoothness of half-and-half, creating a luxurious base that is elevated by the velvety texture of egg yolks. Sweetened with Splenda, this ice cream is not only low in carbs but also guilt-free, making it an ideal fit for those looking to maintain a healthier lifestyle. Share this homemade delight with family and friends, and enjoy a scoop of creamy goodness that aligns with your dietary goals!
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Heavy cream
1 quart (none)
Half-and-half
1 quart (none)
Egg yolks
16 (separated from whites)
Splenda sugar substitute
40 teaspoons (none)
Vanilla extract
4 teaspoons (none)
Instructions
1
In a heavy saucepan, gently heat the heavy cream over low heat until warm but not boiling.
2
Whisk in the egg yolks one at a time, ensuring they are fully incorporated before adding the next one.
3
Continue to cook the mixture on low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Be cautious not to let it boil.
4
Once thickened, remove the saucepan from heat and whisk in the half-and-half, Splenda, and vanilla extract until well combined.
5
Allow the mixture to cool to room temperature. For quicker cooling, you can place it in the refrigerator or freezer but be mindful not to freeze it completely.
6
Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
7
Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes this vanilla ice cream low-carb?
This recipe uses Splenda, a sugar substitute, instead of granulated sugar, and relies on high-fat dairy which is naturally lower in carbs.
How many egg yolks are required for this recipe?
This recipe requires 16 egg yolks to achieve a rich, velvety texture.
What type of dairy is used in the Creamy Low-Carb Vanilla Dream Ice Cream?
It uses a combination of 1 quart of heavy cream and 1 quart of half-and-half.
How much vanilla extract should I use?
You should use 4 teaspoons of vanilla extract.
Is an ice cream maker necessary for this recipe?
Yes, the instructions specify pouring the mixture into an ice cream maker and churning according to the manufacturer's instructions.
How much Splenda is needed?
The recipe calls for 40 teaspoons of Splenda sugar substitute.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
Should I boil the heavy cream?
No, you should gently heat the heavy cream until warm but be careful not to let it boil.
How do I know when the custard base is thick enough?
The mixture is ready when it is thick enough to coat the back of a spoon.
What is the first step in making the ice cream base?
The first step is gently heating the heavy cream in a heavy saucepan over low heat.
How should the egg yolks be added?
Whisk in the egg yolks one at a time, ensuring each is fully incorporated before adding the next.
What should I do after the custard base has thickened?
Remove the saucepan from the heat and whisk in the half-and-half, Splenda, and vanilla extract.
How long does the ice cream need to freeze after churning?
It should be frozen in an airtight container for at least 2 hours to firm up.
Can I speed up the cooling process of the mixture?
Yes, you can place the mixture in the refrigerator or freezer, but be careful not to let it freeze completely before churning.
What consistency should I look for during churning?
Churn until the mixture reaches a soft-serve consistency.
Is this recipe keto-friendly?
Yes, the recipe is tagged as keto-friendly and a fat bomb due to its high fat and low carb content.
What tags are associated with this recipe?
Tags include low-carb, dessert, ice cream, vanilla, sugar-free, homemade, cream, keto-friendly, and fat bomb.
How should I store the finished ice cream?
Store the ice cream in an airtight container in the freezer.
Can I use this recipe if I am on a sugar-free diet?
Yes, it is specifically designed to be sugar-free using Splenda.
What is the preparation for the egg yolks?
The egg yolks should be separated from the whites before starting the recipe.
What kind of saucepan is recommended?
A heavy saucepan is recommended to ensure even heating.
Why is the egg added one at a time?
Adding yolks individually ensures they incorporate smoothly into the warm cream without curdling.
Does this recipe contain fiber?
Based on the ingredients list (dairy, eggs, sweetener, extract), this recipe contains no fiber.
What is the primary flavor of this ice cream?
The primary flavor is vanilla, derived from 4 teaspoons of vanilla extract.
Is the half-and-half heated with the heavy cream?
No, the half-and-half is whisked in after the heavy cream and egg mixture has been removed from the heat.
What is the texture of this ice cream?
The description describes it as rich, creamy, and velvety.
Can I serve it immediately after churning?
While it will be a soft-serve consistency after churning, it is recommended to freeze it for 2 hours to firm up.
Is there any preparation needed for the Splenda?
No, there is no special preparation needed for the Splenda; it is whisked directly into the warm mixture.
How many total ingredients are in this recipe?
There are 5 ingredients: heavy cream, half-and-half, egg yolks, Splenda, and vanilla extract.
Is this a good dessert for guests?
Yes, it is described as a luxurious, homemade delight perfect for sharing with family and friends.