Creamy Low Carb Key Lime Delight
Indulge in this luscious Creamy Low Carb Key Lime Delight that offers all the tangy, zesty flavor of traditional key lime pie without the carbs. Crafted for those who crave sweetness while managing their carbs, this delightful dessert is perfect for any occasion—from summer barbecues to holiday gatherings. Your taste buds will thank you as you savor every creamy, refreshing bite. Plus, it’s quick to assemble and can be made ahead, making it a wonderful choice for busy bakers or last-minute dessert decisions.
N/A
Servings
60
Calories
7
Ingredients
Ingredients
cream cheese
16 ounces (softened)
sugar-free lime gelatin
3 ounces (dissolved in boiling water)
lime juice
1 teaspoon (freshly squeezed)
lime zest
1 tablespoon (freshly grated)
Splenda artificial sweetener
6 packets (to taste)
boiling water
1/2 cup (as needed for gelatin)
very cold water
1/2 cup (as needed)
Instructions
1
Begin by softening the cream cheese. You can do this by microwaving it on medium power for approximately 2 minutes or until it's soft and easy to blend.
2
In a large mixing bowl, combine the softened cream cheese with lime juice and Splenda. Use a hand mixer or whisk to blend until smooth and creamy.
3
In a separate bowl, dissolve the sugar-free lime gelatin in 1/2 cup of boiling water. Stir well until completely dissolved.
4
Gradually add the gelatin mixture to the cream cheese mixture while continuing to blend. Be sure to combine them thoroughly to avoid lumps.
5
Once fully combined, add in the cold water and lime zest. Mix well until all ingredients are evenly distributed.
6
Pour the mixture into a pie pan, smoothing out the top with a spatula.
7
Cover the pie with plastic wrap and refrigerate for at least 1 hour, or until set. For best results, allow it to chill for several hours or overnight to enhance the flavors.
8
When ready to serve, cut the pie into 8 equal slices and top each serving with a dollop of Reddi Whip for an extra creamy finish.
Nutrition Information
5g
Fat
2.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Low Carb Key Lime Delight?
It is a luscious, tangy, and zesty dessert designed for low-carb lifestyles that offers traditional flavor without the carbs.
Is this recipe low in carbohydrates?
Yes, it is specifically crafted for those managing their carb intake and contains only 2.5g of carbs per serving.
How many carbohydrates are in each serving?
There are 2.5 grams of carbohydrates per serving of this key lime delight.
Is this recipe sugar-free?
Yes, the recipe uses sugar-free lime gelatin and Splenda artificial sweetener to maintain its sugar-free status.
How many calories are in a serving?
Each serving contains approximately 60 calories.
How much fat is in this dessert?
Each serving contains 5 grams of fat.
Does this recipe contain protein?
Yes, it provides 1.5 grams of protein per serving.
Is this recipe gluten-free?
Yes, this dessert is categorized as gluten-free.
What is the primary base of the filling?
The filling is primarily composed of 16 ounces of softened cream cheese.
How do I soften the cream cheese?
You can microwave it on medium power for approximately 2 minutes until it is soft and easy to blend.
What flavor of gelatin is required?
The recipe calls for a 3-ounce package of sugar-free lime gelatin.
How do I prepare the lime gelatin?
Dissolve the sugar-free lime gelatin in 1/2 cup of boiling water and stir until completely dissolved.
How much lime juice should I use?
The recipe requires 1 teaspoon of freshly squeezed lime juice.
Is lime zest included in the recipe?
Yes, you should add 1 tablespoon of freshly grated lime zest for enhanced flavor.
What sweetener is recommended for this pie?
The recipe suggests using 6 packets of Splenda artificial sweetener.
Can I adjust the amount of sweetener?
Yes, you can add the sweetener to taste depending on your preference for sweetness.
Why is boiling water used in the instructions?
Boiling water is necessary to properly dissolve the sugar-free lime gelatin.
When do I add the cold water?
Add 1/2 cup of very cold water after the gelatin mixture has been thoroughly combined with the cream cheese mixture.
Is this a no-bake dessert?
Yes, it is a no-bake recipe that sets in the refrigerator.
What tools are recommended for mixing?
A hand mixer or whisk is recommended to ensure the cream cheese mixture becomes smooth and creamy.
How do I ensure there are no lumps in the filling?
Gradually add the dissolved gelatin to the cream cheese while continuing to blend to avoid forming lumps.
How long should the pie be refrigerated?
It should chill for at least 1 hour, though several hours or overnight is best for the flavors to enhance.
How many servings does the recipe make?
The recipe is designed to be cut into 8 equal slices.
What is a suggested topping for serving?
You can top each serving with a dollop of Reddi Whip for an extra creamy finish.
What types of occasions is this dessert suitable for?
It is perfect for summer barbecues, holiday gatherings, or last-minute dessert needs.
Is this recipe helpful for weight loss?
Yes, it is tagged for weight loss due to its low calorie and low carbohydrate content.
Can I make this dessert ahead of time?
Yes, making it ahead and allowing it to chill overnight provides the best results.
What is the overall flavor profile?
The dessert is tangy, zesty, and refreshing with a creamy texture.
What kind of pan should I use?
The mixture should be poured into a standard pie pan.
Is this recipe considered quick to assemble?
Yes, it is a quick-to-assemble recipe that is great for busy bakers.