Creamy Low-Carb Coleslaw Delight
Savor the freshness of this Creamy Low-Carb Coleslaw Delight, a light and zesty side dish inspired by George Stella's classic recipe. Perfect for summer barbecues or as a crisp accompaniment to any meal, this coleslaw is made with shredded green cabbage tossed in a rich dressing of mayonnaise, heavy cream, and tangy vinegars, sweetened with a hint of sugar substitute. Not only is it delicious, but it's also low in carbohydrates, making it an excellent choice for those following a low-carb or keto lifestyle. Let the flavors meld together as you chill it in the refrigerator before serving, ensuring each bite is as refreshing as the last.
6-8 servings
Servings
35
Calories
10
Ingredients
Ingredients
shredded green cabbage
10-12 ounces (shredded)
Kraft mayonnaise
1/2 cup (none)
heavy cream
2 tablespoons (none)
vinegar
1 1/2 tablespoons (none)
apple cider vinegar
1 tablespoon (none)
liquid sugar substitute
8-10 drops or 3-4 tablespoons of Splenda (none)
celery seed
1/4 teaspoon (none)
salt
1/4 teaspoon (none)
pepper
1/4 teaspoon (none)
onion powder
1/8 teaspoon (none)
Instructions
1
Begin by shredding the green cabbage into fine pieces, placing them in a medium-sized mixing bowl.
2
In a separate small bowl, combine the mayonnaise, heavy cream, regular vinegar, apple cider vinegar, liquid sugar substitute (or Splenda), celery seed, salt, pepper, and onion powder. Whisk the ingredients together until they form a smooth dressing.
3
Pour the creamy dressing over the shredded cabbage and toss gently until all the cabbage is evenly coated.
4
Cover the bowl with plastic wrap or a lid, and place it in the refrigerator to chill for at least one hour. This allows the flavors to meld together beautifully.
5
Before serving, give the coleslaw a quick toss to redistribute the dressing. Enjoy your delicious and refreshing low-carb side dish!
Nutrition Information
3.8
Fat
0.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Low-Carb Coleslaw Delight?
It is a light and zesty side dish inspired by George Stella's classic recipe, specifically designed for low-carb and keto lifestyles.
How many servings does this recipe provide?
This recipe makes approximately 6 to 8 servings.
Is this coleslaw keto-friendly?
Yes, it is low in carbohydrates and uses a sugar substitute, making it suitable for keto diets.
How many calories are in a serving?
Each serving contains about 35 calories.
What is the fat content per serving?
There are 3.8 grams of fat per serving.
How much protein is in this dish?
This recipe contains 0.3 grams of protein per serving.
What type of cabbage should I use?
The recipe calls for 10-12 ounces of shredded green cabbage.
Which brand of mayonnaise is recommended?
The recipe specifically mentions using Kraft mayonnaise.
Why is heavy cream added to the dressing?
Heavy cream is used to create a rich and creamy texture for the coleslaw dressing.
What kind of vinegars are used in the dressing?
The recipe uses a combination of regular vinegar and apple cider vinegar for a tangy flavor.
Can I use Splenda as a sweetener?
Yes, you can use 3 to 4 tablespoons of Splenda instead of liquid sugar substitute.
How much liquid sugar substitute is needed?
You should use 8 to 10 drops of liquid sugar substitute if not using Splenda.
What spices are used for seasoning?
The dressing is seasoned with celery seed, salt, pepper, and onion powder.
How long should the coleslaw chill before serving?
It should be chilled in the refrigerator for at least one hour before serving.
Why must the coleslaw be refrigerated before serving?
Chilling allows the various flavors to meld together properly for a better taste.
Should I toss the coleslaw again before serving?
Yes, give it a quick toss before serving to redistribute the dressing evenly.
Who is the inspiration for this recipe?
This recipe is inspired by George Stella's classic coleslaw.
Is this dish suitable for summer barbecues?
Yes, it is described as a perfect accompaniment for summer barbecues.
How much celery seed is required?
The recipe requires 1/4 teaspoon of celery seed.
What is the amount of onion powder needed?
You will need 1/8 teaspoon of onion powder.
Can I use this recipe for a low-carb lifestyle?
Absolutely, it is specifically designed to be an excellent choice for those following a low-carb lifestyle.
How do I prepare the green cabbage?
The green cabbage should be shredded into fine pieces.
What is the first step in making this coleslaw?
The first step is to shred the green cabbage and place it in a medium-sized mixing bowl.
How do I make the dressing?
Whisk together the mayonnaise, cream, vinegars, sweetener, and spices in a separate small bowl until smooth.
Is there any real sugar in this recipe?
No, it uses a sugar substitute or Splenda to keep the recipe low-carb.
How much apple cider vinegar is used?
The recipe calls for 1 tablespoon of apple cider vinegar.
How much regular vinegar is used?
The recipe calls for 1.5 tablespoons of regular vinegar.
How much salt and pepper should I add?
The recipe suggests 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
Is this a refreshing side dish?
Yes, it is described as a refreshing and crisp accompaniment to any meal.
How should I store the coleslaw?
It should be stored in a covered bowl inside the refrigerator.