Creamy Low Carb Chicken Cordon Bleu Bake
This Creamy Low Carb Chicken Cordon Bleu Bake is a delightful twist on the classic dish, perfect for using leftover chicken. With a rich and creamy base of half-and-half and savory cream of chicken and mushroom soup, this casserole is packed with flavor. Loaded with bite-sized pieces of robust chicken, savory ham, and melty mozzarella cheese, it’s a comfort food that won't derail your low-carb lifestyle. Easy to prepare and bake, this dish is ideal for weeknight dinners or meal prepping for the week ahead. With each bite, you'll enjoy the scrumptious combination of flavors that make this casserole a family favorite.
4
Servings
300
Calories
8
Ingredients
Ingredients
half-and-half cream
3/4 cup (none)
cream of chicken and mushroom soup
1 (10 3/4 ounce) can (none)
onion powder
1/4-1/2 teaspoon (to taste)
salt
to taste (none)
pepper
to taste (none)
cooked boneless skinless chicken breasts
1 1/2-2 lbs (cut into bite-size chunks)
mozzarella cheese
6 ounces (shredded)
ham
6 ounces (diced)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large baking dish, combine the half-and-half, cream of chicken and mushroom soup, onion powder, salt, and pepper. Whisk together until the mixture is creamy and well combined.
3
Add the bite-sized cooked chicken, diced ham, and shredded mozzarella cheese to the dish. Gently stir everything together until the ingredients are evenly mixed and coated.
4
Spread the mixture into an even layer in the baking dish.
5
Bake in the preheated oven for 20 to 30 minutes, or until the casserole is heated through, bubbling, and slightly golden on top.
6
Remove from the oven and let it sit for a few minutes before serving.
Nutrition Information
15
Fat
12.5
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Low Carb Chicken Cordon Bleu Bake?
It is a crustless casserole version of the classic breaded dish, combining cooked chicken, ham, and mozzarella in a creamy base of soup and half-and-half.
How many carbohydrates are in a serving?
Each serving contains approximately 12.5 grams of carbohydrates.
Is the chicken cooked before baking?
Yes, you should use cooked boneless skinless chicken breasts cut into bite-sized chunks.
Can I use rotisserie chicken for this recipe?
Absolutely, rotisserie chicken is an excellent time-saver for this casserole.
How many calories are in one serving?
There are 300 calories per serving.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What type of cheese is best for this bake?
The recipe calls for 6 ounces of shredded mozzarella cheese for its meltability.
What kind of soup is used in the sauce?
A 10.75-ounce can of cream of chicken and mushroom soup is used to create the creamy base.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long does the casserole need to bake?
Bake for 20 to 30 minutes or until the mixture is bubbling and slightly golden.
Can I substitute half-and-half?
Yes, you can use heavy cream for a richer flavor or a lower-carb profile.
Is this recipe good for meal prep?
Yes, it is easy to prepare ahead of time and stores well for weekly meals.
How much protein is in each serving?
Each serving contains 30 grams of protein.
What spices are needed?
You will need onion powder, salt, and pepper to taste.
Can I use leftover ham?
Yes, 6 ounces of diced leftover ham works perfectly in this dish.
What is the fat content per serving?
There are 15 grams of fat per serving.
Should I let the dish rest after baking?
Yes, letting it sit for a few minutes helps the creamy sauce set before serving.
Is this recipe gluten-free?
It depends on the canned soup used; check labels to ensure the soup is gluten-free if needed.
Can I add vegetables to this bake?
Steamed broccoli or cauliflower are great low-carb additions to this casserole.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I freeze this casserole?
Yes, you can freeze it, though the creamy sauce may change texture slightly upon thawing.
How do I reheat the leftovers?
Reheat in the microwave or in an oven at 350°F until warmed through.
What kind of ham should I buy?
Any cooked, diced ham such as deli ham or smoked ham works well.
Can I use chicken thighs instead of breasts?
Yes, cooked chicken thighs are a flavorful alternative to chicken breasts.
Is this recipe keto-friendly?
With 12.5g of carbs, it can fit into many keto diets, though check your specific soup for hidden starches.
How do I know when it is done?
The casserole should be heated through, bubbling at the edges, and the cheese should be melted.
Can I double the recipe?
Yes, you can double the ingredients and use a larger 9x13 inch baking dish.
What size baking dish should I use?
A standard 2-quart or 8x8 inch baking dish works well for 4 servings.
Can I use Swiss cheese instead?
Yes, Swiss cheese is traditional for Cordon Bleu and makes a delicious substitute for mozzarella.
Is this recipe easy for beginners?
Yes, it simply involves whisking the sauce and stirring in the pre-cooked ingredients.