Creamy Louisiana Chicken Pasta Delight
Indulge in a flavorful journey with our Creamy Louisiana Chicken Pasta Delight, inspired by the iconic Cheesecake Factory. This hearty one-dish meal features succulent fried chicken served over tender bow-tie pasta drenched in a rich, creamy sauce, perfectly balanced with the sweetness of fresh peppers and savory garlic. Ideal for family gatherings or cozy dinners, this recipe combines vibrant ingredients and mouthwatering flavors that are sure to impress your guests. Gather your loved ones and enjoy this delicious treat today!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
vegetable oil
4 tablespoons (for frying)
boneless skinless chicken breast halves
6 (washed, drained, and pounded thin)
breadcrumbs
3/4 cup (for coating)
Parmesan cheese (grated)
1/4 cup (mixed into coating)
milk
1 cup (for dipping)
flour
2 tablespoons (mixed into coating)
butter
1 tablespoon (for sautéing vegetables)
yellow pepper
1 small (chopped)
red bell pepper
1 small (chopped)
red onion
3/4 small (chopped)
garlic cloves
3 whole (minced)
crushed red pepper flakes
1 teaspoon (for seasoning)
whipping cream
1 1/4 pints (for sauce)
low sodium chicken broth
1 cup (for sauce)
fresh basil
4 tablespoons (thinly sliced for sauce)
grated Parmesan cheese
1 cup (for sauce and serving)
bow tie pasta
12 ounces (cooked in boiling water)
mushroom
1 cup (sliced)
Instructions
1
In a large skillet, melt the butter over medium heat.
2
Add the yellow and red bell peppers, mushrooms, and red onion to the skillet. Sauté for about 4 minutes until they are crisp-tender.
3
Incorporate the minced garlic and crushed red pepper flakes, and continue cooking for an additional 3 minutes to release the flavors.
4
Pour in the whipping cream and low-sodium chicken broth, and let the mixture simmer until the sauce reheats and thickens slightly, about 5 minutes.
5
Stir in the fresh basil and 1 cup of grated Parmesan cheese, ensuring they are thoroughly combined into the sauce. Season with salt and pepper to taste.
6
Reduce the heat to low and let the sauce simmer gently to further thicken.
7
While the sauce is simmering, prepare the chicken breasts by washing and draining them. Pound the breasts thinly for even cooking.
8
In a separate bowl, mix the breadcrumbs, flour, and grated Parmesan cheese together. Pour the milk into another shallow dish.
9
Dip each piece of chicken first into the breadcrumb mixture, then into the milk, and back into the breadcrumb mixture for a crispy coating.
10
Heat the vegetable oil in a frying pan over medium-high heat. Once hot, add the breaded chicken breasts and fry until golden brown and cooked through, about 5-7 minutes on each side. Add more oil as necessary.
11
Remove the chicken from the skillet and drain on paper towels to remove excess oil, keeping warm.
12
Meanwhile, in a large pot, cook the bow-tie pasta in boiling salted water until al dente. Drain the pasta and return it to the pot.
13
Pour the creamy sauce over the pasta and toss gently to coat all the noodles evenly.
14
Serve the pasta on plates, topped with the crispy chicken breasts. Add extra grated Parmesan on the side for those who like an extra sprinkle.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Louisiana Chicken Pasta Delight?
It is a hearty one-dish meal featuring succulent fried chicken served over bow-tie pasta in a rich, creamy sauce with sweet peppers and savory garlic.
Which restaurant inspired this recipe?
This recipe is inspired by the iconic dishes served at the Cheesecake Factory.
What kind of pasta is used in this dish?
The recipe calls for 12 ounces of bow-tie pasta, also known as farfalle.
How should the chicken breasts be prepared before cooking?
The chicken breasts should be washed, drained, and pounded thinly to ensure even and thorough cooking.
What is in the breading mixture for the chicken?
The breading consists of a mixture of 3/4 cup breadcrumbs, 2 tablespoons of flour, and 1/4 cup of grated Parmesan cheese.
How do you achieve a crispy coating on the chicken?
Dip the chicken pieces into the breadcrumb mixture, then into milk, and then back into the breadcrumb mixture before frying.
What vegetables are included in the sauce?
The sauce includes yellow and red bell peppers, mushrooms, and red onion.
How long should the vegetables be sautéed?
Sauté the peppers, mushrooms, and onion for about 4 minutes until they are crisp-tender.
When should the garlic and red pepper flakes be added?
Add the minced garlic and crushed red pepper flakes after the initial vegetable sauté and cook for an additional 3 minutes.
What liquids form the base of the creamy sauce?
The sauce base is made from 1 1/4 pints of whipping cream and 1 cup of low-sodium chicken broth.
How is the sauce thickened?
The sauce is thickened by simmering the cream and broth for 5 minutes, then adding 1 cup of grated Parmesan cheese and simmering on low heat.
What fresh herb is added to the sauce?
Four tablespoons of thinly sliced fresh basil are stirred into the sauce.
How much Parmesan cheese is needed for the entire recipe?
You will need 1 1/4 cups total: 1/4 cup for the chicken breading and 1 cup for the sauce and serving.
Is the dish spicy?
It has a mild kick from 1 teaspoon of crushed red pepper flakes used in the sauce.
How do you cook the chicken?
Fry the breaded chicken breasts in vegetable oil over medium-high heat for 5-7 minutes on each side until golden brown.
What should be done with the chicken after frying?
Remove the chicken from the skillet and drain it on paper towels to remove excess oil while keeping it warm.
How is the pasta prepared for the sauce?
Cook the pasta in boiling salted water until al dente, drain it, and then pour the creamy sauce over it, tossing to coat.
How is the final dish served?
Serve the coated pasta on plates and top each portion with the crispy fried chicken breasts.
How many chicken breast halves are required?
The recipe calls for 6 boneless skinless chicken breast halves.
What type of onion is best for this recipe?
A small red onion (using about 3/4 of it) is recommended for its specific flavor profile.
What type of oil should be used for frying?
The recipe recommends using 4 tablespoons of vegetable oil for frying the chicken.
How many ingredients are in this recipe?
There are 18 ingredients listed to make this dish.
Can I add more cheese at the end?
Yes, you can serve extra grated Parmesan on the side for guests to sprinkle as they like.
What is the preparation method for the mushrooms?
One cup of mushrooms should be sliced before being added to the skillet.
How should the basil be prepared?
The fresh basil should be thinly sliced before being added to the sauce.
What kind of broth is recommended?
The recipe suggests using 1 cup of low-sodium chicken broth for the sauce.
How much milk is needed for the breading process?
You will need 1 cup of milk in a shallow dish for dipping the chicken.
What is used to sauté the vegetables?
One tablespoon of butter is melted in a large skillet to sauté the peppers, mushrooms, and onion.
Is this dish suitable for guests?
Yes, its vibrant ingredients and mouthwatering flavors are designed to impress guests at gatherings.
Should the pasta be tossed with the sauce?
Yes, pour the creamy sauce over the drained pasta and toss gently to coat all noodles evenly before adding the chicken.