Creamy Lobster Gratin
Indulge in this luxurious Creamy Lobster Gratin, a delightful dish that combines tender lobster meat with a rich and creamy sauce, topped with a crispy golden breadcrumbs and parmesan cheese. Perfect for special occasions or as an elegant dinner at home, this recipe showcases the sweet, delicate flavors of lobster. Serve it with a fresh salad or crusty bread for a complete meal that will impress your guests and elevate your dining experience.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
margarine
1 tablespoon (melted)
shallots
2 tablespoons (minced)
flour
1 tablespoon (all-purpose)
white wine
1/4 cup (dry)
Dijon mustard
1 teaspoon (smooth)
milk
1/2 cup (whole or half-and-half)
lobster meat
7 ounces (cubed)
parmesan cheese
1 ounce (grated)
parsley
1 tablespoon (chopped)
plain breadcrumbs
1 tablespoon (dry)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Lobster Gratin?
Creamy Lobster Gratin is a luxurious seafood dish featuring tender lobster meat in a rich sauce topped with golden breadcrumbs and parmesan.
What are the primary ingredients in this lobster recipe?
The main ingredients include lobster meat, margarine, shallots, flour, white wine, Dijon mustard, milk, parmesan cheese, parsley, and breadcrumbs.
How much lobster meat is required?
The recipe calls for 7 ounces of cubed lobster meat.
What type of wine should be used for the sauce?
A dry white wine is recommended for the best flavor profile.
Can I use half-and-half instead of milk?
Yes, you can use either whole milk or half-and-half for a creamier texture.
What kind of cheese is used for the topping?
The recipe uses one ounce of grated parmesan cheese for the topping.
Is there mustard in this recipe?
Yes, it includes one teaspoon of smooth Dijon mustard.
How should the shallots be prepared?
The shallots should be finely minced, totaling two tablespoons.
What is the purpose of the breadcrumbs?
Plain dry breadcrumbs are used to create a crispy golden crust on top of the gratin.
Is this dish suitable for special occasions?
Yes, its gourmet nature and elegant presentation make it perfect for celebrations.
What are some recommended side dishes?
It is best served with a fresh salad or crusty bread to complement the rich flavors.
What kind of flour is used?
One tablespoon of all-purpose flour is used to thicken the creamy sauce.
How is the parsley prepared?
One tablespoon of fresh parsley should be chopped and included in the dish.
What is the fat source used for the roux?
Melted margarine is used as the fat source to start the sauce.
How is the lobster meat cut?
The lobster meat should be cut into cubes before being added to the mixture.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal, making it convenient for serving.
What flavor characteristics does this dish have?
The dish features the sweet, delicate flavors of lobster balanced by a rich, savory sauce.
Does this recipe use heavy cream?
The recipe specifies milk or half-and-half rather than heavy cream.
How much Dijon mustard is needed?
One teaspoon of smooth Dijon mustard is sufficient for this recipe.
Can I substitute shallots with onions?
While shallots are preferred for their mild flavor, you can use minced onions in a pinch.
Is the breadcrumb topping seasoned?
The topping consists of plain breadcrumbs mixed with grated parmesan cheese.
What is a gratin?
A gratin is a dish topped with a browned crust, often consisting of breadcrumbs or cheese.
How much margarine is used?
One tablespoon of melted margarine is required.
Is this recipe considered gourmet?
Yes, it is tagged as a gourmet and elegant dinner option.
What is the texture of the finished dish?
It has a tender, creamy interior with a contrasting crispy golden topping.
How much milk is needed for the sauce?
The recipe requires 1/2 cup of milk or half-and-half.
Are there any fresh herbs in the recipe?
Yes, fresh chopped parsley is used to add color and flavor.
What is the primary protein?
Lobster meat is the primary protein source for this gratin.
Can this be served as a main course?
Absolutely, it is designed to be an elegant dinner or main course.
How much white wine is used?
1/4 cup of dry white wine is used to deglaze and flavor the sauce.