Creamy Loaded Red Potato Soup
Indulge in the rich, hearty flavors of this Creamy Loaded Red Potato Soup. This delightful dish combines tender red potatoes with a velvety, cheesy base enhanced by crispy bacon, fresh chives, and parsley. Perfect for family gatherings or a cozy night in, this soup delivers comfort and satisfaction in every bowl. Serve it hot, topped with extra cheddar cheese and a drizzle of hot sauce for an added kick. It’s a whimsical take on a classic favorite that’s sure to impress!
8
Servings
370
Calories
12
Ingredients
Ingredients
Red Potatoes
3 lbs (Diced into 1/2 inch cubes, unpeeled)
Butter
1/4 cup (Melted)
Flour
1/4 cup (All-purpose)
Half-and-Half
8 cups (For thickening)
Velveeta Cheese
16 ounces (Melted)
White Pepper
To taste (Ground)
Garlic Powder
To taste (Ground)
Hot Pepper Sauce
1 teaspoon (For added spice)
Bacon
1/2 lb (Fried and crumbled)
Cheddar Cheese
1 cup (Shredded)
Fresh Chives
1/2 cup (Chopped)
Fresh Parsley
1/2 cup (Chopped)
Instructions
1
Start by dicing the unpeeled red potatoes into 1/2 inch cubes and place them in a large saucepan. Cover the potatoes with water and bring to a boil.
2
Boil the potatoes for about 10 minutes, or until they are 3/4 cooked. Then drain the potatoes and set them aside.
3
In a separate saucepan, melt the butter over low heat. Once melted, gradually sprinkle in the flour while whisking to create a smooth roux.
4
Slowly add the half-and-half to the roux, stirring continuously until the mixture is smooth and begins to thicken.
5
Incorporate the melted Velveeta cheese into the cream mixture, stirring until fully combined.
6
Carefully add the drained potatoes to the cheese and cream mixture. Season with white pepper, garlic powder, and hot pepper sauce to taste.
7
Cover the saucepan and let the soup cook over low heat for about 30 minutes, stirring occasionally to prevent sticking.
8
Once the soup is thick and flavorful, ladle it into individual serving bowls.
9
Top each bowl with crispy crumbled bacon, shredded cheddar cheese, fresh chives, and parsley for a burst of color and flavor.
10
Serve hot and enjoy the comfort of this creamy soup!
Nutrition Information
24g
Fat
34g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Loaded Red Potato Soup?
It is a rich and hearty soup that combines unpeeled red potatoes with a velvety cheese base, topped with bacon, chives, and parsley.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 370 calories, 24g of fat, 34g of carbohydrates, and 10g of protein.
Do I need to peel the red potatoes?
No, the recipe specifically calls for 3 lbs of unpeeled red potatoes for added texture and flavor.
How should the potatoes be cut?
The red potatoes should be diced into 1/2 inch cubes.
How long should I boil the potatoes?
Boil the diced potatoes for about 10 minutes, or until they are 3/4 cooked, before draining.
How is the thickening roux made?
The roux is made by melting 1/4 cup of butter over low heat and gradually whisking in 1/4 cup of all-purpose flour.
What liquid is added to the roux?
8 cups of half-and-half are slowly added to the roux while stirring continuously until thickened.
What kind of cheese is used in the soup base?
The recipe uses 16 ounces of melted Velveeta cheese for a smooth and creamy consistency.
What spices are used to season the soup?
The soup is seasoned with white pepper, garlic powder, and hot pepper sauce to taste.
How much hot pepper sauce is recommended?
The recipe suggests 1 teaspoon of hot pepper sauce for an added kick.
How long does the soup simmer?
Once all ingredients are combined, the soup should cook over low heat for about 30 minutes.
How do I prevent the soup from sticking during simmering?
Stir the soup occasionally while it cooks over low heat to prevent it from sticking to the saucepan.
What are the recommended toppings for serving?
Top each bowl with crispy crumbled bacon, shredded cheddar cheese, fresh chives, and fresh parsley.
How much bacon is needed for this recipe?
You will need 1/2 lb of bacon, which should be fried and crumbled before use.
What type of cheddar cheese should I use for the garnish?
Use 1 cup of shredded cheddar cheese for the topping.
Is fresh parsley required?
Yes, 1/2 cup of chopped fresh parsley is recommended for a burst of color and flavor.
Are fresh chives used in this soup?
Yes, the recipe calls for 1/2 cup of chopped fresh chives as a garnish.
Is this soup served hot or cold?
This soup should be served hot to enjoy its creamy comfort.
Can this soup be served as a main dish?
Yes, it is versatile enough to be served as either an appetizer or a hearty main dish.
What is the fat content per serving?
Each serving contains 24 grams of fat.
How much protein is in one bowl?
One serving of this soup provides 10 grams of protein.
What are the total carbohydrates per serving?
There are 34 grams of carbohydrates in each serving.
Is garlic powder used in this recipe?
Yes, ground garlic powder is used to season the soup base to taste.
What kind of pepper is used?
Ground white pepper is used instead of standard black pepper for a smoother flavor and appearance.
How much butter is used for the base?
The recipe uses 1/4 cup of melted butter for the roux.
How much half-and-half is needed?
A total of 8 cups of half-and-half are required to create the creamy base.
What is the preparation for the red potatoes?
The potatoes should be diced into 1/2 inch cubes and left unpeeled.
Is this recipe considered a comfort food?
Yes, it is tagged as a classic comfort food because of its cheesy, potato-rich profile.
How many ingredients are in this recipe?
There are a total of 12 ingredients used in this Creamy Loaded Red Potato Soup.