Creamy Loaded Ranch Potato Salad with Bacon & Chives
Inspired by a beloved deli favorite that was sadly discontinued, this Loaded Ranch Potato Salad elevates traditional potato salad to new heights with creamy buttermilk ranch dressing, rich sour cream, and the savory crunch from crumbled bacon. Using tender red potatoes as the base, this recipe is not only incredibly easy but also a perfect way to use leftover boiled potatoes. The addition of sharp cheddar cheese, fresh chives, and a hint of garlic creates a delightful flavor profile that will impress your family and friends. Serve it chilled for picnics, barbecues, or as a side dish for any occasion—this potato salad is sure to become a staple at your gatherings!
N/A
Servings
225
Calories
9
Ingredients
Ingredients
red potatoes
3 lbs (boiled, cooled, and cubed)
buttermilk ranch dressing
3/4 cup
sour cream
3/4 cup
garlic powder
1/4 teaspoon (to taste)
salt
1/4 teaspoon (to taste)
white pepper
1/4 teaspoon (to taste)
snipped chives
3 tablespoons
crumbled cooked bacon
3 ounces
super sharp cheddar cheese
1/4-1/2 cup (shredded)
Instructions
1
In a large mixing bowl, combine the buttermilk ranch dressing, sour cream, garlic powder, salt, and white pepper. Stir until well blended.
2
Gently fold in the snipped chives and crumbled bacon to the dressing mixture, ensuring even distribution.
3
Carefully add the cooled, cubed potatoes to the bowl, folding them into the dressing until all the pieces are well coated.
4
Sprinkle the shredded sharp cheddar cheese over the potato mixture and fold gently to incorporate.
5
Cover the salad and refrigerate for at least 4 hours to allow the flavors to meld and the salad to chill.
6
Before serving, give the salad a gentle stir. Serve chilled and enjoy!
Nutrition Information
15g
Fat
19g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato salad recipe?
The recipe is for Creamy Loaded Ranch Potato Salad with Bacon & Chives.
What was the inspiration for this potato salad?
This recipe was inspired by a beloved deli favorite that was sadly discontinued.
What type of potatoes are best for this recipe?
Tender red potatoes are used as the base for this recipe.
How many pounds of potatoes do I need?
You will need 3 pounds of red potatoes.
How should the potatoes be prepared?
The potatoes should be boiled, cooled, and then cubed.
Can I use leftover potatoes for this salad?
Yes, this recipe is an easy and perfect way to use leftover boiled potatoes.
What are the two main ingredients in the dressing?
The dressing is made with buttermilk ranch dressing and sour cream.
How much buttermilk ranch dressing is required?
The recipe calls for 3/4 cup of buttermilk ranch dressing.
How much sour cream is used in the dressing?
You will need 3/4 cup of sour cream.
What seasonings are added to the dressing?
The dressing is seasoned with garlic powder, salt, and white pepper.
How much garlic powder is used?
The recipe uses 1/4 teaspoon of garlic powder, or you can add it to taste.
Is salt added to this potato salad?
Yes, the recipe includes 1/4 teaspoon of salt, or to taste.
What type of pepper is used in this recipe?
The recipe specifically calls for 1/4 teaspoon of white pepper.
How many chives are needed?
You will need 3 tablespoons of snipped chives.
How much bacon is included in the salad?
The recipe calls for 3 ounces of crumbled cooked bacon.
What kind of cheese is recommended?
Super sharp shredded cheddar cheese is used for a rich flavor profile.
How much cheddar cheese should be added?
You can add between 1/4 to 1/2 cup of shredded cheddar cheese.
How many total ingredients are in this recipe?
There are 9 main ingredients in this recipe.
What is the first step in the instructions?
The first step is to combine the ranch dressing, sour cream, and seasonings in a large mixing bowl.
When do I add the bacon and chives?
The chives and bacon are gently folded into the dressing mixture after it is blended.
When are the cubed potatoes added?
Carefully add the cooled, cubed potatoes to the bowl after the bacon and chives are incorporated.
When should the cheese be added?
Sprinkle the shredded cheese over the potato mixture and fold gently as the final mixing step.
How long does the potato salad need to refrigerate?
The salad should be covered and refrigerated for at least 4 hours.
Why must the salad chill for several hours?
Chilling allows the flavors to meld and ensures the salad is served cold.
What should I do before serving the salad?
Give the salad a gentle stir before serving.
How many calories are in a serving?
Each serving contains 225 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in a serving?
There are 19 grams of carbohydrates per serving.
How much protein does this salad provide?
This potato salad provides 5 grams of protein per serving.
For what occasions is this dish best suited?
It is perfect for picnics, barbecues, or as a side dish for any gathering.