Creamy Loaded Potato Soup - Inspired by Outback
Experience the heartwarming taste of this Creamy Loaded Potato Soup, a comforting copycat recipe inspired by the flavors of Outback Steakhouse. This velvety soup is rich with melted cheese and seasoned perfectly, garnished with all your favorite toppings. Perfect for chilly nights or when you're craving something warm and luxurious.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Potatoes
5-6 large (Washed, peeled, cut into small pieces)
Evaporated Milk
12 ounces (Canned)
Velveeta Cheese
1 lb (Cubed)
Salt
To taste (None)
Pepper
To taste (None)
Garlic
To taste (None)
Sour Cream
For garnish (None)
Bacon Bits
For garnish (None)
Shredded Cheese
For garnish (None)
Green Onion Tops
For garnish (Chopped)
Instructions
1
Step 1: Wash and peel the potatoes. Cut them into small, even-sized pieces to ensure they cook uniformly.
2
Step 2: Place the potatoes in a medium pot and add just enough water to barely cover them. Bring the water to a boil and cook the potatoes until they are tender but still firm, approximately 10-15 minutes. Drain the water carefully.
3
Step 3: Return the pot with the drained potatoes to the stove on low heat. Add the evaporated milk and cubed Velveeta cheese. Stir continuously until the cheese is completely melted, and the soup achieves a smooth consistency. Ensure not to let the mixture boil.
4
Step 4: Season the soup with salt, pepper, and garlic to taste, adjusting according to your flavor preference.
5
Step 5: Once seasoned, ladle the hot soup into individual serving bowls.
6
Step 6: Garnish each bowl with a dollop of sour cream, a sprinkle of bacon bits, a handful of shredded cheese, and chopped green onion tops.
7
Step 7: Serve immediately and enjoy the rich flavors and creamy texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What restaurant inspired this Creamy Loaded Potato Soup recipe?
This recipe is a copycat version inspired by the flavors of Outback Steakhouse.
How many potatoes are needed for this soup?
The recipe calls for 5-6 large potatoes.
Should the potatoes be peeled before cooking?
Yes, you should wash and peel the potatoes before cutting them into pieces.
How should the potatoes be cut for uniform cooking?
Cut the potatoes into small, even-sized pieces to ensure they cook uniformly.
How much water is required to boil the potatoes?
Add just enough water to the pot to barely cover the potatoes.
How long do the potatoes need to boil?
Boil the potatoes for approximately 10-15 minutes until they are tender but still firm.
What type of milk is used in this potato soup?
The recipe uses 12 ounces of canned evaporated milk.
What kind of cheese makes the base of this soup?
The soup uses 1 lb of cubed Velveeta cheese for a smooth and creamy consistency.
What heat setting should be used when melting the cheese?
The cheese and milk should be added to the pot over low heat.
Is it okay to let the soup boil after adding the cheese and milk?
No, you should ensure the mixture does not boil once the milk and cheese are added.
What seasonings are recommended for this recipe?
The soup is seasoned with salt, pepper, and garlic to taste.
What are the suggested garnishes for the loaded potato soup?
Recommended garnishes include sour cream, bacon bits, shredded cheese, and chopped green onion tops.
How should the green onions be prepared for garnish?
The green onion tops should be chopped before being sprinkled on the soup.
Should the potato water be kept or drained?
The water should be drained carefully after the potatoes have finished boiling.
How is the creamy texture achieved in this soup?
The creamy texture comes from stirring evaporated milk and Velveeta cheese into the cooked potatoes until melted.
Is this soup recipe quick to make?
Yes, with a potato boiling time of only 10-15 minutes, it is a relatively fast meal.
Can I adjust the amount of garlic in the recipe?
Yes, the garlic, salt, and pepper should all be adjusted according to your personal flavor preference.
Should the soup be served hot or cold?
The soup should be served immediately while hot for the best flavor and texture.
How do you ensure the cheese melts smoothly?
Stir continuously on low heat until the cheese is completely melted and the soup is smooth.
What is the description of this soup's flavor profile?
It is described as heartwarming, velvety, rich with melted cheese, and perfectly seasoned.
Is this recipe suitable for cold weather?
Yes, it is specifically noted as being perfect for chilly nights or winter.
Does this recipe use fresh milk or canned milk?
This recipe specifically calls for canned evaporated milk.
How many ingredients are in this recipe in total?
There are 10 total ingredients, including the garnishes.
Can I use bacon bits from a jar?
Yes, the recipe lists bacon bits as a garnish to be added to each bowl.
Is the Velveeta cheese shredded or cubed?
The Velveeta should be cubed to help it melt more easily into the soup.
What is the first step of the recipe?
The first step is to wash, peel, and cut the potatoes into small even-sized pieces.
Do I add the seasonings before or after melting the cheese?
The salt, pepper, and garlic are added in Step 4, after the cheese has melted.
What type of pot is recommended?
A medium pot is recommended for boiling the potatoes and mixing the soup.
Can I add sour cream directly to the pot?
The recipe suggests adding a dollop of sour cream as a garnish to individual serving bowls.
Is this recipe considered an easy meal?
Yes, it is tagged as an easy meal and a comfort food staple.