Creamy Loaded Potato Soup
Indulge in the warmth and comfort of this Creamy Loaded Potato Soup, crafted for those chilly days when you crave something hearty and satisfying. This recipe blends tender potatoes with savory cream of onion and cream of celery soups, creating a rich, creamy base that's perfect for a cozy family meal. Topped off with melty cheddar cheese and crispy bacon bits, this soup is not only delicious but also easy to prepare. Whether you're serving it for dinner or enjoying it as a lunchtime treat, this dish is sure to become a favorite in your home.
N/A
Servings
133
Calories
7
Ingredients
Ingredients
potatoes
5 medium (peeled and cut into cubes)
cream of onion soup
1 (10 3/4 ounce) can (none)
cream of celery soup
1 (10 3/4 ounce) can (none)
evaporated milk
1 (12 ounce) can (none)
butter
2 tablespoons (none)
shredded cheddar cheese
to taste (for topping)
bacon bits
to taste (for topping)
Instructions
1
Start by peeling and cubing the potatoes, then place them in a large pot. Fill the pot with cold water, ensuring the potatoes are fully submerged.
2
Set the heat to medium-high and bring the water to a boil. Allow the potatoes to cook for about 15-20 minutes, or until they are tender when pierced with a fork. Avoid draining the potatoes and water to maintain the flavor.
3
Once the potatoes are cooked, lower the heat and stir in the cream of onion soup, cream of celery soup, evaporated milk, and butter. Mix well to combine all ingredients.
4
Let the soup simmer on low heat for an additional 15 minutes, stirring occasionally to prevent sticking.
5
To serve, ladle the soup into bowls and top generously with shredded cheddar cheese and bacon bits for added flavor and texture.
Nutrition Information
7.5g
Fat
14.67g
Carbs
3.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Loaded Potato Soup?
It is a hearty and satisfying soup that blends tender potatoes with savory cream of onion and cream of celery soups in a rich, creamy base.
How many calories are in this soup?
This recipe contains 133 calories per serving.
How long does it take to cook the potatoes?
The potatoes should be boiled for about 15-20 minutes until they are tender when pierced with a fork.
Should I drain the potato water after boiling?
No, you should avoid draining the potatoes and water to maintain the flavor of the dish.
How many potatoes are needed for this recipe?
The recipe calls for 5 medium potatoes.
How should the potatoes be prepared?
The potatoes should be peeled and cut into cubes before cooking.
What kind of soups are used in the base?
The base uses one 10 3/4 ounce can of cream of onion soup and one 10 3/4 ounce can of cream of celery soup.
What type of milk is required for this recipe?
The recipe requires one 12 ounce can of evaporated milk.
How much butter is used in the soup?
You will need 2 tablespoons of butter.
What are the recommended toppings for the soup?
The soup is topped with shredded cheddar cheese and bacon bits to taste.
How much fat is in a serving of this potato soup?
There is 7.5g of fat per serving.
What is the protein content of the soup?
Each serving provides 3.33g of protein.
How many carbohydrates are in this recipe?
There are 14.67g of carbohydrates per serving.
How many total ingredients are used?
This recipe consists of 7 ingredients.
How do I know when the potatoes are done?
The potatoes are done when they are tender enough to be easily pierced with a fork.
What heat setting should I use to boil the water?
Set the heat to medium-high to bring the water and potatoes to a boil.
How long should the soup simmer after adding the dairy and soup cans?
The soup should simmer on low heat for an additional 15 minutes.
How do I prevent the soup from sticking to the pot?
Stir the soup occasionally while it is simmering to prevent sticking.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that is simple to prepare.
What is the description of the soup's texture?
The soup features a rich, creamy base with tender potato cubes and added texture from toppings.
When is the best time to serve this soup?
It is ideal for chilly days, family meals, or as a comforting lunchtime treat.
Can I adjust the amount of cheese and bacon?
Yes, the recipe suggests adding shredded cheddar cheese and bacon bits to taste.
What size can of cream of onion soup is needed?
One 10 3/4 ounce can is required.
What size can of cream of celery soup is needed?
One 10 3/4 ounce can is required.
What size can of evaporated milk is used?
One 12 ounce can of evaporated milk is used.
Should I add the cheese and bacon during the simmering process?
No, the cheese and bacon are used as toppings when ladling the soup into bowls.
Is fiber information available for this recipe?
No, fiber information is not provided for this recipe.
Is there any sugar in this potato soup?
Sugar content is not specified for this recipe.
What categories or tags describe this recipe?
The recipe is tagged as soup, potato, comfort food, easy recipe, hearty, and creamy.
What is the first step in the instructions?
The first step is to peel and cube the potatoes and place them in a large pot with cold water.