Creamy Loaded Baked Potato Soup Delight
Indulge in this decadent Creamy Loaded Baked Potato Soup, perfectly cooked in your trusty crockpot for a blend of comfort and convenience. This recipe features tender potatoes, vibrant onions, and fragrant garlic simmered in rich chicken broth, creating a savory base that warms the soul. Finished with a luscious mix of cheese, cream, and topped with crispy bacon and fresh chives, this soup is not only a hearty meal but also a delightful crowd-pleaser. Your family will love the flavors and the ease of preparation, allowing you to enjoy the evening without being stuck in the kitchen. Say goodbye to your old baked potato soup recipe and welcome a new favorite to your table!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
baking potatoes
6 (peeled, cut into 1/2-inch cubes)
large onion
1 (chopped)
chicken broth
1 quart
garlic cloves
3 (minced or pressed)
butter
1/4 cup
salt
2 1/2 teaspoons
pepper
1 teaspoon
cream or half-and-half cream
1 cup
sharp cheddar cheese
1 cup (shredded)
fresh chives
3 tablespoons (chopped)
sour cream
1 cup (optional, for serving)
bacon
8 slices (fried and crumbled)
additional cheese
to taste (for sprinkling on top)
Instructions
1
Begin by peeling the large baking potatoes and cutting them into 1/2-inch cubes. Ensure the onion is finely chopped and the garlic is minced or pressed.
2
In your large crockpot, combine the cubed potatoes, chopped onion, chicken broth, minced garlic, butter, salt, and pepper. Stir to mix the ingredients evenly.
3
Cover the crockpot and set it to cook on HIGH for 4 hours or LOW for 8 hours, until the potatoes are tender.
4
Once cooked, gently mash the mixture in the crockpot, leaving some potato chunks for texture and ensuring the soup slightly thickens.
5
Gradually stir in the cream, shredded sharp cheddar cheese, and chopped fresh chives until the cheese has melted and all ingredients are well combined.
6
To serve, ladle the soup into bowls and top each serving with a dollop of sour cream (if using), a sprinkle of crumbled bacon, and additional cheese as desired. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Creamy Loaded Baked Potato Soup Delight?
The main ingredient is 6 large baking potatoes, peeled and cut into 1/2-inch cubes.
What type of potatoes should I use for this soup?
The recipe recommends using large baking potatoes, such as Russets, for the best texture.
How long does this potato soup cook in a crockpot?
You can cook the soup on HIGH for 4 hours or on LOW for 8 hours until the potatoes are tender.
What liquids are used for the soup base?
The base is made with 1 quart of chicken broth and later finished with 1 cup of cream or half-and-half.
How do I thicken the soup once it is cooked?
Gently mash the potato mixture in the crockpot, leaving some chunks for texture, which naturally thickens the soup.
What kind of cheese is best for this recipe?
The recipe calls for 1 cup of shredded sharp cheddar cheese for a rich and savory flavor.
How many garlic cloves are needed?
You will need 3 garlic cloves, minced or pressed.
When do I add the dairy ingredients?
The cream and shredded cheese are stirred in gradually after the potatoes have finished cooking and have been mashed.
Does the recipe include bacon?
Yes, 8 slices of fried and crumbled bacon are used as a topping for the soup.
Are there fresh herbs in this potato soup?
Yes, the recipe uses 3 tablespoons of chopped fresh chives.
Is butter included in the crockpot mix?
Yes, 1/4 cup of butter is added at the beginning of the cooking process.
What seasonings are used?
The soup is seasoned with 2 1/2 teaspoons of salt and 1 teaspoon of pepper.
Can I use half-and-half instead of heavy cream?
Yes, the recipe allows for either cream or half-and-half cream.
Should the onion be cooked before adding it to the crockpot?
No, the chopped onion is added raw to the crockpot along with the potatoes and broth.
Is sour cream used in this recipe?
Yes, 1 cup of sour cream is suggested as an optional topping for serving.
How should I prepare the potatoes?
Potatoes should be peeled and cut into small 1/2-inch cubes to ensure even cooking.
What are the recommended toppings for serving?
Top each bowl with sour cream, crumbled bacon, fresh chives, and additional shredded cheese.
Is this recipe suitable for a family meal?
Yes, it is described as a hearty meal and a delightful crowd-pleaser perfect for families.
Can I leave the potato skins on?
The instructions specify peeling the potatoes for a creamy consistency, but you can leave them on if you prefer a more rustic style.
How much chicken broth do I need?
The recipe requires 1 quart of chicken broth.
Is the onion finely chopped?
Yes, one large onion should be finely chopped before being added to the crockpot.
Can I add extra cheese?
Yes, the recipe suggests adding additional cheese to taste as a garnish.
Does this soup require a blender?
No, you only need to gently mash the mixture with a spoon or potato masher directly in the crockpot.
What tags are associated with this recipe?
Tags include soup, crockpot, potatoes, comfort food, easy meals, and cheesy soup.
Can I substitute the chicken broth?
While not explicitly mentioned, vegetable broth can typically be used as a substitute for chicken broth.
How many slices of bacon are needed?
The recipe calls for 8 slices of bacon, fried and crumbled.
What is the texture of the soup?
The soup is creamy and luscious with some potato chunks for added texture.
How much salt is in the recipe?
The recipe uses 2 1/2 teaspoons of salt.
When do I add the chives?
Chopped fresh chives are stirred into the soup along with the cream and cheese after cooking.
Is this a slow cooker recipe?
Yes, it is specifically designed to be prepared in a crockpot or slow cooker.