Creamy Loaded Baked Potato Soup

Potato Added: 10/6/2024
Creamy Loaded Baked Potato Soup
Indulge in this Creamy Loaded Baked Potato Soup that's perfect for cozy evenings. This delectable soup combines creamy potato soup with hearty boiled potatoes, rich sour cream, and a medley of flavors from sharp cheddar cheese, delicious scallions, and nutritious broccoli. Cooked slowly in a crock pot, this dish develops deep flavors that your family and friends will love. Enjoy a warm bowl as a comforting meal or serve it as a delightful appetizer at your next gathering.
10
Servings
N/A
Calories
9
Ingredients
Creamy Loaded Baked Potato Soup instructions

Ingredients

Cream of Potato Soup 2 (10 3/4 ounce) cans (canned)
Boiled Potatoes 4 (cut into chunks)
Sour Cream 1 (16 ounce) container (none)
Shredded Cheddar Cheese 2 cups (shredded)
Scallions 3 (chopped)
Frozen Chopped Broccoli 3 cups (frozen)
Salt to taste (none)
Black Pepper to taste (none)
Milk 3 cups (none)

Instructions

1
Start by preparing your crock pot by warming it up.
2
In a large mixing bowl, combine the cans of cream of potato soup, chopped boiled potatoes, sour cream, shredded cheddar cheese, chopped scallions, frozen broccoli, and milk.
3
Season the mixture with salt and pepper to taste, ensuring everything is evenly distributed.
4
Pour the mixture into the warmed crock pot and stir well to ensure all ingredients are combined.
5
Cover the crock pot and let the soup cook on low for 4-6 hours, stirring occasionally for an even consistency.
6
Once the soup has thickened and flavors melded beautifully, ladle it into bowls and enjoy warm, garnished with extra cheese or scallions if desired.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the name of this potato soup recipe?
The recipe is called Creamy Loaded Baked Potato Soup.
How many servings does this recipe yield?
This recipe makes 10 servings.
What is the main cooking appliance needed?
A crock pot or slow cooker is required for this recipe.
How long does the soup need to cook?
The soup should cook on low for 4 to 6 hours.
What are the primary ingredients?
The main ingredients include cream of potato soup, boiled potatoes, sour cream, cheddar cheese, scallions, broccoli, and milk.
Is this recipe suitable for vegetarians?
Yes, according to the tags, this is a vegetarian recipe.
How many cans of cream of potato soup are used?
The recipe calls for two 10.75-ounce cans.
How should the potatoes be prepared before adding them?
The potatoes should be boiled and cut into chunks.
What type of cheese is recommended?
The recipe uses 2 cups of shredded cheddar cheese.
How much sour cream is required?
You will need one 16-ounce container of sour cream.
What kind of broccoli should be used?
The recipe uses 3 cups of frozen chopped broccoli.
How many scallions are needed?
Three scallions should be chopped and added to the mixture.
How much milk is used in the soup?
The recipe requires 3 cups of milk.
What seasonings are added to the soup?
Salt and black pepper are added to taste.
Should the crock pot be preheated?
Yes, the instructions suggest warming up the crock pot before adding ingredients.
Where should the ingredients be mixed first?
Ingredients should be combined in a large mixing bowl before being poured into the crock pot.
Do I need to stir the soup while it cooks?
Yes, you should stir occasionally to ensure an even consistency.
How can I garnish the soup?
You can garnish the soup with extra cheese or scallions if desired.
Is this a hearty meal?
Yes, it is described as a hearty meal and a comfort food.
What category does this dish belong to?
This dish belongs to the Potato category.
Can this soup be served as an appetizer?
Yes, it can be served as a delightful appetizer or a comforting main meal.
How many total ingredients are listed?
There are 9 ingredients listed in the recipe.
What is the texture of the soup?
The soup has a creamy texture with hearty potato chunks.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe.
What flavor profile can I expect?
It offers a rich, creamy flavor with sharp cheddar and fresh scallions.
How many potatoes are used?
The recipe calls for 4 potatoes.
What should I do once the soup has thickened?
Once thickened, ladle it into bowls and enjoy warm.
What are the tags associated with this recipe?
Tags include soup, potato soup, crock pot, creamy soup, comfort food, vegetarian, and easy recipe.
What is the recipe description?
A creamy loaded baked potato soup perfect for cozy evenings, combining potato soup, boiled potatoes, sour cream, cheese, scallions, and broccoli.
How should the scallions be prepared?
The scallions should be chopped.
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