Creamy Loaded Baked Potato Salad Delight
This Creamy Loaded Baked Potato Salad Delight is a delicious twist on the classic potato salad, infusing all the beloved flavors of a loaded baked potato into a chilled side dish. Perfect for summer barbecues, potlucks, or any gathering, this recipe combines tender red potatoes with rich sour cream, sharp cheddar cheese, crunchy bacon bits, and fresh green onions. It's an easy, no-fuss recipe that promises to be a crowd-pleaser. Serve it alongside grilled meats or enjoy it on its own as a refreshing dish. Once you've tried it, you'll find this salad is a must-have, and you may even consider it a staple at your gatherings!
4-6
Servings
200
Calories
7
Ingredients
Ingredients
Red Potatoes
5-6 (unpeeled, cut into bite-sized pieces)
Salt
to taste
Pepper
to taste
Sour Cream
1 pint
Finely Shredded Cheddar Cheese
1 cup
Green Onions
2 (sliced)
Recipe Ready Bacon Bits
1/2 bag
Instructions
1
Start by washing the red potatoes thoroughly. Cut them into bite-sized pieces, leaving the skins on for added texture and flavor.
2
Bring a large pot of salted water to a boil. Add the cut potatoes and cook for approximately 12 minutes, or until they are fork-tender.
3
Once the potatoes are done, drain them in a colander and set aside to cool completely at room temperature.
4
In a large mixing bowl, combine the cooled potatoes with sour cream, cheddar cheese, sliced green onions, and bacon bits.
5
Gently toss the ingredients together until the potatoes are evenly coated, and adjust seasoning with salt and pepper to your preference.
6
Cover the potato salad and refrigerate for at least one hour before serving to allow the flavors to meld. Give it a final stir just before serving.
Nutrition Information
12.5g
Fat
20g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Loaded Baked Potato Salad Delight?
It is a chilled side dish that combines the flavors of a loaded baked potato—red potatoes, sour cream, cheddar cheese, bacon, and green onions—into a creamy salad format.
How many servings does this recipe provide?
This recipe is designed to yield 4-6 servings.
What type of potatoes are best for this salad?
The recipe specifically calls for 5-6 red potatoes for their texture and flavor.
Do I need to peel the potatoes before cooking?
No, you should leave the skins on the red potatoes for added texture and flavor.
How long should I boil the potatoes?
The potatoes should be cooked in boiling salted water for approximately 12 minutes, or until they are fork-tender.
What are the main ingredients for the creamy base?
The primary creamy element in this recipe is one pint of sour cream.
What kind of cheese is used in this recipe?
The recipe uses one cup of finely shredded cheddar cheese.
Does this recipe include bacon?
Yes, it uses half a bag of Recipe Ready Bacon Bits for a crunchy, savory flavor.
How should I prepare the green onions?
You should use two green onions and slice them before mixing them into the salad.
How do I season the potato salad?
You can adjust the seasoning with salt and pepper according to your personal preference.
How long does the salad need to refrigerate before serving?
It is recommended to cover and refrigerate the salad for at least one hour to allow the flavors to meld.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There is about 12.5g of fat in each serving.
How many carbohydrates are in one serving?
Each serving provides 20g of carbohydrates.
How much protein is in this dish?
This potato salad contains 5g of protein per serving.
Is this a difficult recipe to make?
No, it is described as an easy, no-fuss recipe that is perfect for any cook.
What should I serve with this potato salad?
It pairs exceptionally well with grilled meats, but can also be enjoyed on its own.
What is the first step in the instructions?
The first step is to wash the red potatoes and cut them into bite-sized pieces.
Should the potatoes be hot or cold when mixing with sour cream?
The potatoes should be drained and allowed to cool completely at room temperature before mixing.
How many ingredients are required in total?
There are 7 ingredients in this recipe: red potatoes, salt, pepper, sour cream, cheddar cheese, green onions, and bacon bits.
Is this recipe suitable for potlucks?
Yes, it is highly recommended for summer barbecues, potlucks, and social gatherings.
Can I stir the salad again after refrigerating?
Yes, it is recommended to give the salad a final stir just before serving.
What is the texture of the potatoes in this dish?
The potatoes should be cooked until they are fork-tender, providing a soft but firm bite.
Is the potato water seasoned?
Yes, the instructions specify bringing a large pot of salted water to a boil for the potatoes.
What tags are associated with this recipe?
Tags include potato salad, loaded potato, baked potato, sour cream, cheddar cheese, bacon bits, easy recipe, and potluck dish.
How do you mix the salad without mashing the potatoes?
The instructions suggest gently tossing the ingredients together until the potatoes are evenly coated.
Is there fiber or sugar information available?
The nutritional data for fiber and sugar is not specified in this recipe.
Can this be a staple recipe?
Yes, the description suggests that once tried, this salad often becomes a staple at gatherings.
What size should the potato pieces be?
The potatoes should be cut into bite-sized pieces.
What is the preparation for the cheddar cheese?
The recipe calls for the cheddar cheese to be finely shredded.