Creamy Loaded Baked Potato Salad
This Creamy Loaded Baked Potato Salad is a mouthwatering twist on classic potato salad, drawing inspiration from a favorite deli recipe. Made with tender, cubed baked potatoes, it's enriched with a luscious blend of sour cream and mayonnaise, giving it a creamy texture that complements every bite. Loaded with crispy bacon, sharp cheddar cheese, and fresh green onions, this salad brings together irresistible flavors that will delight your guests. Perfect for picnics, potlucks, or family dinners, it's a delicious way to use up leftover baked potatoes. Just a heads up: it's so good that it might not last long on the table!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Baked potatoes
3 (large, cooled, peeled, and cubed)
Sour cream
1/2 cup (none)
Mayonnaise
1/2 cup (none)
Bacon
8 slices (cooked and crumbled (preferably precooked))
Shredded cheddar cheese
4 ounces (divided)
Green onions
2 (sliced and chopped (green part only))
Fresh ground black pepper
1/2 teaspoon (none)
Celery salt or seasoning salt
1 dash (none)
Garlic powder
1 dash (none)
Paprika
1 dash (none)
Fresh parsley
1 tablespoon (optional garnish)
Instructions
1
Start by peeling and cubing the cooled baked potatoes, ensuring they are bite-sized for easy serving.
2
In a large mixing bowl, combine the sour cream and mayonnaise, stirring until smooth.
3
Add the cubed potatoes to the bowl and gently fold them into the dressing, being careful not to mash them.
4
Stir in the crumbled bacon, half of the shredded cheddar cheese, chopped green onions, black pepper, celery salt (or seasoning salt), garlic powder, and paprika.
5
Mix until all ingredients are well combined.
6
Transfer the potato mixture to a serving dish, smoothing the top for an even presentation.
7
Sprinkle the reserved shredded cheddar, remaining green onion slices, and bacon crumbles on top for a burst of color and flavor.
8
If desired, garnish with fresh parsley for an aromatic finish.
9
Serve immediately, or refrigerate for a couple of hours to let the flavors meld together.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Loaded Baked Potato Salad?
It is a flavorful twist on classic potato salad made with cubed baked potatoes, sour cream, mayonnaise, bacon, cheddar cheese, and green onions.
How many potatoes do I need for this recipe?
You will need 3 large baked potatoes that have been cooled, peeled, and cubed.
Can I use leftover baked potatoes?
Yes, this recipe is specifically designed to be a delicious way to use up leftover baked potatoes.
What makes the dressing creamy?
The creaminess comes from a luscious blend of 1/2 cup sour cream and 1/2 cup mayonnaise.
Can I substitute the mayonnaise?
While mayonnaise provides a specific flavor, you could try substituting it with more sour cream or plain Greek yogurt, though the taste will vary.
What type of cheese is best for this salad?
Sharp cheddar cheese is recommended for its bold flavor that complements the bacon and potatoes.
How much bacon is required?
The recipe calls for 8 slices of bacon, cooked and crumbled.
Should I use fresh or precooked bacon?
You can use either, though using precooked bacon can save time during preparation.
What seasonings are added to the salad?
The salad is seasoned with fresh ground black pepper, celery salt (or seasoning salt), garlic powder, and paprika.
How do I prepare the green onions?
Use 2 green onions, sliced and chopped, focusing mainly on the green parts.
Do I need to peel the potatoes?
Yes, the instructions suggest peeling the potatoes after they have cooled for the best texture.
How do I prevent the potatoes from becoming mashed?
When mixing the potatoes into the dressing, gently fold them in rather than stirring vigorously.
Is this recipe served warm or cold?
It can be served immediately or refrigerated for a couple of hours to allow the flavors to meld.
Can I make this potato salad in advance?
Yes, refrigerating it for a few hours before serving is actually recommended to improve the flavor profile.
What is the best way to garnish this dish?
Garnish with reserved cheddar cheese, extra bacon crumbles, green onion slices, and optional fresh parsley.
Is this recipe gluten-free?
Based on the ingredients list, it appears gluten-free, but always check the labels on your mayonnaise, bacon, and seasonings to be sure.
Can I add extra vegetables?
Yes, some people enjoy adding diced celery or red onions for extra crunch and flavor.
What occasions is this salad good for?
It is perfect for picnics, potlucks, family dinners, and summer barbecues.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
How long does this potato salad last in the fridge?
Typically, potato salad with mayonnaise and sour cream stays fresh for 3 to 5 days when refrigerated properly.
Can I freeze this potato salad?
Freezing is not recommended as the texture of the potatoes and the creamy dressing will break down and become watery upon thawing.
Is this a vegetarian recipe?
No, it contains bacon, but you can omit the bacon to make it vegetarian-friendly.
How many ingredients are in this recipe?
There are 11 ingredients total, including the optional parsley garnish.
Can I use seasoning salt instead of celery salt?
Yes, seasoning salt is a great alternative if you do not have celery salt on hand.
What size should I cube the potatoes?
Aim for bite-sized cubes to ensure they are easy to eat and coat evenly with dressing.
Does this recipe contain sugar?
No, there is no added sugar in this savory potato salad recipe.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is a common healthy substitute for sour cream and adds a similar tanginess.
How many green onions should I use?
The recipe calls for 2 green onions, sliced.
Is the paprika for flavor or color?
Paprika provides a mild earthy flavor and a nice pop of color as a garnish.
Can I double this recipe for a large party?
Absolutely, you can easily double all the ingredients to serve a larger crowd at a potluck or party.