Creamy Linguine Alfredo with a Garlic Twist
Indulge in this rich and creamy Linguine Alfredo, a classic Italian dish that's perfect for any occasion. This recipe is versatile, allowing you to use either fresh pasta or leftover noodles for a quick meal. Enhance the flavors by adding succulent grilled shrimp, tender scallops, or juicy chicken, making it a satisfying dish for seafood lovers and meat enthusiasts alike. With a delightful blend of garlic, creamy half-and-half, and zesty Parmesan, this dish will have everyone asking for seconds.
N/A
Servings
320
Calories
10
Ingredients
Ingredients
Garlic
1/4 teaspoon (minced)
Butter
2 tablespoons (unsalted)
Half-and-half cream
1/2 cup (liquid)
Fresh parsley
1 1/2 teaspoons (minced & divided)
Cornstarch
1 teaspoon (dry)
Cold water
1 teaspoon (liquid)
Parmesan cheese
1/4 cup (grated)
Linguine
2 cups (cooked)
Salt
to taste (seasoning)
Pepper
to taste (seasoning)
Instructions
1
In a large saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Be careful not to burn the garlic.
2
Reduce the heat and stir in the half-and-half cream along with 1 teaspoon of minced parsley. Mix well.
3
In a small bowl, combine the cornstarch with cold water until it forms a smooth paste. Gradually add this mixture to the cream, stirring constantly.
4
Increase the heat to bring the mixture to a gentle boil, then cook for about 2 minutes, stirring occasionally until the sauce thickens.
5
Remove the saucepan from heat and stir in the grated Parmesan cheese until fully melted and incorporated into the sauce.
6
Toss the cooked linguine into the sauce, making sure the pasta is well coated. Season generously with salt and pepper to taste.
7
Serve immediately, garnished with the remaining minced parsley for a splash of color and freshness. Optionally, top with grilled shrimp, scallops, or chicken for added protein.
8
Enjoy your creamy Linguine Alfredo with a side of garlic bread or a fresh salad for a complete meal.
Nutrition Information
17.5g
Fat
30g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Linguine Alfredo with a Garlic Twist.
What type of pasta is best for this recipe?
This recipe specifically uses linguine, but it is versatile enough to work with other fresh pasta or leftover noodles.
How many calories are in a serving of this Linguine Alfredo?
There are 320 calories per serving.
What are the primary proteins I can add to this dish?
You can enhance this dish by adding grilled shrimp, tender scallops, or juicy chicken.
What kind of cream is used in the sauce?
The sauce uses half-and-half cream for a rich and creamy texture.
How do I thicken the Alfredo sauce?
The sauce is thickened using a mixture of 1 teaspoon of cornstarch and 1 teaspoon of cold water.
What type of cheese is required?
The recipe calls for 1/4 cup of grated Parmesan cheese.
How much garlic should I use?
You should use 1/4 teaspoon of minced garlic.
Should I use salted or unsalted butter?
The recipe specifies using 2 tablespoons of unsalted butter.
What is the fat content of this dish?
This dish contains 17.5g of fat.
How many grams of protein are in this recipe?
There are 7.5g of protein per serving.
How many carbohydrates are in the Linguine Alfredo?
There are 30g of carbohydrates per serving.
How long should I sauté the garlic?
Sauté the minced garlic for about 1 minute until fragrant, being careful not to burn it.
When should I add the Parmesan cheese?
The Parmesan cheese should be stirred in after the saucepan is removed from the heat.
What is used to garnish the dish?
The dish is garnished with the remaining minced fresh parsley.
Can I use leftover noodles for this recipe?
Yes, this recipe is designed to be quick and can utilize leftover noodles.
How much linguine do I need to prepare?
You will need 2 cups of cooked linguine.
What side dishes go well with this Alfredo?
It is recommended to serve this dish with a side of garlic bread or a fresh salad.
What heat setting is used to melt the butter?
The butter should be melted in a large saucepan over medium heat.
Is salt and pepper included in the ingredients?
Yes, salt and pepper are added to taste as part of the seasoning.
How long does the sauce need to boil to thicken?
After adding the cornstarch mixture, bring it to a gentle boil and cook for about 2 minutes.
Is this dish considered Italian?
Yes, it is described as a classic Italian dish.
What is the total number of ingredients?
There are 10 ingredients in total for this recipe.
Is the parsley used all at once?
No, 1 teaspoon is stirred into the cream, and the remainder is used for garnish.
Can seafood lovers enjoy this dish?
Yes, it is specifically recommended for seafood lovers when topped with shrimp or scallops.
What should the cornstarch be mixed with?
The cornstarch should be mixed with cold water until it forms a smooth paste.
How should the pasta be combined with the sauce?
Toss the cooked linguine into the sauce until the pasta is well coated.
Is this a quick meal option?
Yes, it is tagged as a 'quick meal' and a 'comfort food'.
Does the recipe use fresh or dried parsley?
The recipe calls for 1 1/2 teaspoons of minced fresh parsley.
What happens if I burn the garlic?
The instructions warn to be careful not to burn the garlic to ensure the flavor remains fragrant and not bitter.