Creamy Lime Avocado Dip
This Creamy Lime Avocado Dip is the perfect accompaniment to your favorite Mexican dishes without overshadowing them. With a simple blend of ripe avocados, tangy lime juice, and a creamy base, this guacamole-style dip is guaranteed to enhance your meals. Designed for minimalists, it's smooth and delightful, requiring just a few easy-to-find ingredients. Whether you're hosting a big feast or enjoying a quiet meal at home, this condiment is a must-have. Feel free to switch out sour cream for yogurt or homemade mayonnaise based on your preference – it's adaptable and incredibly easy to make!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
ripe avocados
2 (peeled and pitted)
salt
1/8 teaspoon
fresh ground pepper
to taste
sour cream or plain nonfat yogurt
1/4-1/3 cup (optional, see notes)
lime
1 (juiced)
Instructions
1
Begin by juicing the lime into a medium serving bowl. This will prevent the avocados from browning.
2
Scoop the ripe avocados into the bowl with the lime juice. Use a fork to lightly mash the avocados with the juice until well combined. Aim for a creamy texture with no lumps.
3
Add in the salt and a few dashes of fresh ground pepper to taste, followed by either sour cream or yogurt. Continue mashing until the mixture is completely smooth and creamy.
4
Taste your dip and adjust the seasoning by adding more lime juice, salt, or pepper according to your preference.
5
Once mixed, cover the bowl tightly with plastic wrap or a lid and refrigerate for at least one hour to allow the flavors to meld.
6
For the best experience, serve within a day of preparation, as this dip is best fresh. Enjoy it with chips, tacos, or as a side to your favorite Mexican dishes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Lime Avocado Dip?
It is a smooth, guacamole-style dip made with ripe avocados, tangy lime juice, and a creamy base like sour cream or yogurt.
How many avocados are required for this recipe?
You need 2 ripe avocados that have been peeled and pitted.
How do I prevent the avocado dip from turning brown?
Juicing the lime into the serving bowl first and mixing the avocados with the juice immediately helps prevent browning.
Can I use yogurt instead of sour cream?
Yes, you can substitute the sour cream with plain nonfat yogurt or even homemade mayonnaise.
How much lime juice is needed?
The recipe calls for the juice of one whole lime.
Is the texture of this dip chunky or smooth?
This dip is designed to be completely smooth and creamy with no lumps.
How long should the dip be refrigerated before serving?
It should be refrigerated for at least one hour to allow the flavors to properly meld.
What is the shelf life of this avocado dip?
For the best experience, it should be served fresh within a day of preparation.
What are the best foods to pair with this dip?
It pairs excellently with chips, tacos, and various Mexican dishes.
Can I adjust the seasonings?
Yes, you can adjust the salt, pepper, and lime juice according to your personal taste preference.
Is this dip suitable for a large party?
Yes, it is a perfect condiment for hosting big feasts or large gatherings.
What kind of pepper should I use?
The recipe recommends using fresh ground pepper for optimal flavor.
Do I need a food processor or blender?
No, a fork is sufficient to mash the avocados into a creamy consistency.
Is this a spicy dip recipe?
No, this dip focuses on tangy lime and creamy flavors rather than heat.
Can I use bottled lime juice instead of fresh?
While fresh lime juice is best, bottled lime juice can be used as a substitute if necessary.
How much salt is in the recipe?
The recipe uses approximately 1/8 teaspoon of salt, plus more to taste.
Can I make this recipe vegan?
Yes, simply use a plant-based yogurt or vegan mayonnaise instead of sour cream.
How many ingredients are in this dip?
There are 5 main ingredients: ripe avocados, salt, pepper, lime, and sour cream or yogurt.
Why must the avocados be ripe?
Ripe avocados are essential to achieving the smooth and creamy texture required for this dip.
Is this an easy recipe for beginners?
Yes, it is a simple, low-ingredient recipe designed for minimalists.
Can I add cilantro or onions to this dip?
The basic recipe is minimalist, but it is adaptable and you can add other ingredients if you prefer.
Can the recipe be easily doubled?
Yes, you can easily double the ingredients if you are serving a larger crowd.
How should I store the dip?
Store it in a bowl tightly covered with plastic wrap or a lid in the refrigerator.
Is the sour cream mandatory?
It is listed as optional but recommended for achieving the desired creamy consistency.
Can I substitute lemon for lime?
Lime is preferred for the traditional Mexican flavor profile, but lemon can be used in a pinch.
Is this dip gluten-free?
Yes, the ingredients listed (avocados, lime, salt, pepper, and dairy) are naturally gluten-free.
What is the first step of the preparation?
The first step is to juice the lime into the serving bowl.
How do I prepare the avocados for mashing?
The avocados should be peeled and pitted before being scooped into the bowl.
Can I make this dip several days in advance?
It is not recommended, as the dip is best enjoyed fresh within 24 hours.
What makes this dip different from traditional guacamole?
It is specifically intended to be a smooth, creamy condiment that enhances dishes without overshadowing them.