Creamy Lemony Bliss Cheesecake with Berry Drizzle
Indulge in the deliciousness of our Creamy Lemony Bliss Cheesecake, a healthy, raw vegan alternative that promises to satisfy your cheesecake cravings without the guilt. This delightful dessert is packed with living enzymes and wholesome ingredients, making it a nourishing treat you can enjoy anytime. The combination of freshly squeezed lemon juice and rich, creamy cashews creates a delectable flavor that perfectly complements the luscious berry drizzle. Made primarily from raw ingredients, including virgin unrefined coconut oil, this cheesecake is not only nutritious but also downright delicious. Pair it with a homemade berry sauce, and you’ve got yourself a dessert that’s as visually stunning as it is sumptuous. Perfect for special occasions or simply to keep in the freezer for a sweet craving, this cheesecake is sure to become a staple in your kitchen.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Almonds
2 cups (Raw, ground finely)
Dates
1 cup (Pitted)
Cashews
3 cups (Soaked for at least 1 hour)
Fresh Lemon Juice
3/4 cup (Juiced from fresh lemons)
Raw Honey
3/4 cup (Or alternative sweetener as required)
Coconut Oil
3/4 cup (Melted)
Water
1/2 cup (Room temperature)
Vanilla Beans
1/3 or 1 teaspoon (Extract or beans)
Celtic Sea Salt
1/2 teaspoon (Fine)
Frozen Berries
3 cups (Any variety)
Dates (for sauce)
1/2 cup (Pitted, optional for sweetness)
Honey (for sauce)
1/4 cup (Optional for sweetness)
Instructions
1
Start by soaking the cashews in a bowl of water for a minimum of 1 hour. This step is crucial for achieving that creamy texture in your cheesecake.
2
Meanwhile, melt the coconut oil by scooping a little over 3/4 cup into a glass measuring cup. Place the measuring cup in a larger bowl of warm water to gently melt it. Stir occasionally until fully liquid. If your coconut oil is already liquid due to a warm climate, you can skip this step.
3
For the crust, add the almonds and dates into a food processor. Blend until you achieve a fine crumb texture. Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer.
4
Once the coconut oil is melted, check the measurement to ensure you have the correct amount.
5
In a clean food processor, combine soaked cashews, fresh lemon juice, raw honey, liquid coconut oil, water, vanilla, and sea salt. Process at high speed until the mixture is velvety smooth, adjusting sweetness or acidity to your preference.
6
Carefully pour the creamy cheesecake mixture over the crust. Tap the pan on the countertop a few times to eliminate any air bubbles that may have formed.
7
Transfer the cheesecake to the freezer and let it firm up for at least 3 hours, although leaving it overnight yields the best results. Once set, move it to the fridge for about an hour to soften slightly before serving.
8
To prepare the berry sauce, blend frozen berries with either dates or honey (adjusting for sweetness) until smooth. Store it in an airtight container in the fridge.
9
When ready to serve, slice the cheesecake and drizzle with berry sauce. Remember, on hot days, to keep the cheesecake chilled until just before serving to prevent melting.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Lemony Bliss Cheesecake?
It is a healthy, raw vegan alternative to traditional cheesecake made with wholesome ingredients like cashews, lemon juice, and coconut oil.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses a crust made from almonds and dates instead of flour.
How long do I need to soak the cashews?
The cashews should be soaked in water for a minimum of 1 hour to ensure a creamy texture for the filling.
Why is soaking the cashews necessary?
Soaking softens the nuts, which is crucial for achieving a velvety smooth, cheese-like consistency when blended.
How should I melt the coconut oil?
Place the coconut oil in a glass measuring cup and set that cup inside a larger bowl of warm water, stirring until liquid.
What is the crust made of?
The crust consists of 2 cups of raw almonds and 1 cup of pitted dates processed into a fine crumb.
What type of pan is recommended for this recipe?
A 9-inch springform pan is ideal for this cheesecake to allow for easy removal.
What are the main ingredients in the filling?
The filling contains soaked cashews, fresh lemon juice, raw honey, liquid coconut oil, water, vanilla, and sea salt.
How do I ensure the filling is smooth?
Process the filling ingredients at high speed in a food processor until the mixture is velvety smooth.
Can I adjust the sweetness of the cheesecake?
Yes, you can adjust the amount of raw honey or acidity from the lemon juice to match your personal preference.
How do I remove air bubbles from the mixture?
Tap the springform pan on the countertop a few times after pouring the mixture to eliminate trapped air bubbles.
How long does the cheesecake need to freeze?
The cheesecake needs at least 3 hours in the freezer, though leaving it overnight produces the best results.
How should I prepare the cheesecake for serving?
Move the cheesecake from the freezer to the fridge for about an hour before serving to let it soften slightly.
How do I make the berry drizzle?
Blend 3 cups of frozen berries with dates or honey until smooth, then store in an airtight container.
Which berries work best for the sauce?
Any variety of berries can be used; frozen mixed berries, raspberries, or blueberries all work well.
Is this cheesecake raw vegan?
Yes, it uses raw nuts, unrefined coconut oil, and natural sweeteners, containing living enzymes and wholesome ingredients.
What should I do if my coconut oil is already liquid?
If you live in a warm climate and your oil is already liquid, you can skip the melting process and use it as is.
Can I use vanilla extract instead of vanilla beans?
Yes, you can use 1 teaspoon of vanilla extract as an alternative to vanilla beans.
What type of salt is recommended?
The recipe calls for 1/2 teaspoon of fine Celtic Sea Salt.
How should I store leftovers?
Keep the cheesecake in the freezer for long-term storage or in the fridge if you plan to eat it soon.
Will the cheesecake melt at room temperature?
On hot days, the cheesecake can melt because of the coconut oil base; keep it chilled until just before serving.
Is there a substitute for honey in the filling?
You can use alternative sweeteners like maple syrup or agave to keep the recipe strictly vegan.
What consistency should the crust be?
The almonds and dates should be blended into a fine crumb texture that holds together when pressed.
How many ingredients are needed in total?
There are 12 main ingredients including those for the crust, filling, and optional berry sauce.
Is this a no-bake recipe?
Yes, this is a completely no-bake dessert, making it perfect for summer or when you don't want to use an oven.
Can I use fresh berries for the sauce?
While the recipe suggests frozen berries, fresh berries can also be used for the drizzle.
What makes this cheesecake healthy?
It is packed with living enzymes, healthy fats from nuts and coconut oil, and is free from refined sugars and dairy.
How many dates go into the berry sauce?
You can use 1/2 cup of pitted dates in the sauce for optional natural sweetness.
Does the recipe require room temperature water?
Yes, the recipe specifies 1/2 cup of room temperature water for the filling.
Is this dessert suitable for special occasions?
Yes, its visual appeal and sumptuous flavor make it perfect for special events or as a staple healthy treat.