Creamy Lemon Salmon Dip
This Creamy Lemon Salmon Dip is a delicious, low-carb treat that is perfect for any gathering. Packed with flavor and easy to whip up, it’s made with tender salmon, smooth cream cheese, and zesty lemon juice that brighten every bite. Whether you’re hosting a BBQ, attending a picnic, or serving it at a dinner party, this dip will surely be a crowd-pleaser. Serve it with crunchy veggies or low-carb crackers for a delightful snack that everyone will love!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Salmon
210 g (canned, drained)
Philadelphia Light Cream Cheese
250 g (softened)
Lemon
1 (juiced)
Chopped Parsley
to taste (fresh)
Cracked Pepper
to taste (freshly cracked)
Instructions
1
Drain the can of salmon and place it in a mixing bowl.
2
Add the cream cheese, lemon juice, chopped parsley, and cracked pepper to the bowl.
3
Using a fork or an electric mixer, blend all the ingredients together until the mixture is smooth and creamy.
4
Taste the dip and adjust seasoning if necessary, adding more pepper or lemon juice to suit your preference.
5
Transfer the dip to a serving dish and garnish with additional parsley if desired.
6
Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Lemon Salmon Dip?
Creamy Lemon Salmon Dip is a low-carb, flavorful appetizer made with tender canned salmon, smooth cream cheese, and zesty lemon juice.
How do I make this salmon dip?
Simply drain the salmon, mix it with cream cheese, lemon juice, parsley, and pepper until smooth, then chill for 30 minutes before serving.
What ingredients are required for this recipe?
You will need 210g canned salmon, 250g Philadelphia Light Cream Cheese, one juiced lemon, fresh parsley, and cracked pepper.
Is this salmon dip low in carbohydrates?
Yes, this dip is specifically described as a low-carb treat, making it suitable for keto or low-carb diets.
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon as long as it is cooked, cooled, and finely flaked before mixing with the other ingredients.
How long should I chill the dip before serving?
It is recommended to chill the dip in the refrigerator for at least 30 minutes to allow the flavors to enhance and meld together.
What should I serve with Creamy Lemon Salmon Dip?
This dip pairs perfectly with crunchy vegetables or low-carb crackers for a healthy and delicious snack.
Can I use an electric mixer to blend the ingredients?
Yes, you can use either a fork or an electric mixer to blend the ingredients until the mixture is smooth and creamy.
Is Philadelphia Light Cream Cheese necessary?
While the recipe calls for Philadelphia Light, you can use any brand of cream cheese or a full-fat version if you prefer a richer texture.
Can I add more lemon juice?
Absolutely. You should taste the dip after blending and adjust the seasoning or lemon juice to suit your personal preference.
How should I store leftover salmon dip?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days.
Can I freeze this dip?
Freezing is not recommended as the cream cheese texture may become grainy or separate once thawed.
Is this recipe suitable for a BBQ?
Yes, its refreshing lemon flavor and creamy texture make it an excellent choice for a BBQ or any outdoor gathering.
Can I use dried parsley instead of fresh?
While fresh parsley is recommended for the best flavor and garnish, you can use dried parsley in a smaller amount if fresh is unavailable.
Is this salmon dip gluten-free?
The dip ingredients themselves are gluten-free, but ensure you serve it with gluten-free crackers or vegetables to maintain a gluten-free snack.
What type of canned salmon is best?
Any canned salmon works well, but pink or red salmon are popular choices. Be sure to drain the liquid thoroughly.
Can I add other herbs like dill?
Yes, dill is a classic pairing with salmon and would make a great addition or substitute for parsley.
How do I make the dip even creamier?
To make it creamier, ensure the cream cheese is fully softened before mixing and blend it longer using an electric mixer.
Can I add garlic to this recipe?
Yes, a small amount of garlic powder or finely minced fresh garlic can add a nice depth of flavor to the dip.
Is this a good recipe for meal prep?
Yes, because it needs to chill and the flavors improve over time, it is an excellent recipe to prepare a few hours in advance.
Can I use lime instead of lemon?
While lemon is traditional for salmon, lime juice can provide a different but equally delicious citrus zest to the recipe.
What is the best way to drain the salmon?
Use the lid of the can to press down on the salmon or pour it into a fine-mesh sieve to ensure all excess liquid is removed.
Can I add capers to this dip?
Yes, capers would add a lovely salty pop that complements the salmon and lemon perfectly.
Is it okay to use pink peppercorns?
While the recipe calls for cracked black pepper, pink peppercorns can be used for a milder, slightly fruity flavor and a pop of color.
How many people does this dip serve?
Based on the 500g of base ingredients, it typically serves 6 to 8 people as an appetizer.
Can I make this dairy-free?
You can attempt a dairy-free version by using a plant-based cream cheese alternative, though the flavor and texture may vary.
What kind of crackers are best for low-carb?
Almond flour crackers or seed-based crackers are excellent low-carb options to pair with this dip.
Can I add a little heat to the dip?
Yes, adding a pinch of cayenne pepper or a few drops of hot sauce can give this dip a nice spicy kick.
Should I remove the bones from canned salmon?
Canned salmon bones are edible and a great source of calcium, but you can remove them if you prefer a perfectly smooth texture.
Does this dip contain a lot of calories?
By using Philadelphia Light Cream Cheese, the calorie count is lower than traditional full-fat dips, though specific nutritional data varies by brand.