Creamy Lemon Liqueur Delight
Indulge in the refreshing taste of summer with our Creamy Lemon Liqueur Delight, a luscious and zesty concoction perfect for those balmy evenings. This delightful liqueur boasts a vibrant lemon flavor balanced with a creamy consistency that makes it ideal for sipping, sharing, and enjoying with friends. With each velvety sip, you'll feel transported to a sunny terrace, where laughter and stories flow as freely as the drink itself. Best served chilled from the freezer, this recipe requires a bit of patience as the lemon peels soak in grain alcohol, but the wait is worth every moment. Whether you decide to stick with classic lemons or explore a twist of tangerines, this homemade liqueur is destined to be a crowd-pleaser. Gather your friends and get ready for laid-back evenings filled with good conversation and great memories.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
95 proof grain alcohol
500 ml (N/A)
Medium non-chemical treated lemons
5 (Peel, discarding the white pith)
Whole milk (full fat)
1 liter (N/A)
Sugar
600-800 g (Adjust to taste for desired sweetness)
Vanilla extract
1 tablespoon (N/A)
Whiskey or Cognac
3/4 cup (N/A)
Instructions
1
Begin by carefully peeling the lemons, making sure to avoid the white pith, which can impart bitterness. Place the lemon peels into a large, sealable jar and pour the 95 proof grain alcohol over the top. Seal the jar tightly and shake gently to mix. Allow the mixture to steep in a cool, dark place for 24 hours, shaking the jar occasionally to enhance the infusion.
2
After the infusion period, bring the whole milk and sugar to a gentle boil in a large saucepan. Stir continuously for about 25 minutes until the sugar is completely dissolved and the mixture thickens slightly. Once finished, remove from heat and let it cool to room temperature.
3
Strain the cooled milk through a fine mesh sieve or cheesecloth to remove any impurities. In a mixing bowl, combine the strained milk with the infused alcohol, vanilla extract, and whiskey (or cognac). Stir the mixture well until fully incorporated.
4
Transfer the creamy lemon liqueur into clean bottles, seal tightly, and place them in the freezer for chilling. Remove the liqueur from the freezer approximately 10 minutes before serving for the best texture and flavor.
5
Enjoy it neat, on the rocks, or drizzled over desserts for a delightful twist!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Lemon Liqueur Delight.
What is the primary flavor profile of this drink?
It features a vibrant lemon flavor balanced with a luscious and velvety creamy consistency.
Which type of alcohol is used for the initial infusion?
The recipe uses 500 ml of 95 proof grain alcohol for steeping the lemon peels.
How many lemons are required?
You will need 5 medium, non-chemical treated lemons.
Which part of the lemon should be avoided when peeling?
You should carefully avoid the white pith, as it can impart a bitter flavor to the liqueur.
How long should the lemon peels steep in the alcohol?
The mixture should steep in a cool, dark place for 24 hours.
What should I do during the 24-hour infusion period?
You should shake the jar occasionally to help enhance the infusion of the lemon flavor.
What type of milk is best for this recipe?
The recipe specifies 1 liter of full-fat whole milk for the creamiest result.
How much sugar is needed for the mixture?
You can use between 600 and 800 grams of sugar, adjusting based on your sweetness preference.
How long do I need to boil the milk and sugar?
The milk and sugar should be brought to a gentle boil and stirred continuously for about 25 minutes.
What is the purpose of boiling the milk for so long?
Boiling for 25 minutes ensures the sugar is dissolved and allows the mixture to thicken slightly.
Do I need to cool the milk before mixing it with alcohol?
Yes, the milk and sugar mixture must be allowed to cool to room temperature before combining.
Is there a step for removing impurities from the milk?
Yes, you should strain the cooled milk through a fine mesh sieve or cheesecloth.
Are there any other types of alcohol added besides grain alcohol?
Yes, the recipe includes 3/4 cup of either whiskey or cognac for added depth.
What flavoring extract is used in this liqueur?
One tablespoon of vanilla extract is added to the mixture.
How should the finished liqueur be stored?
The liqueur should be transferred into clean bottles, sealed tightly, and kept in the freezer.
When should I take the liqueur out of the freezer before serving?
It is recommended to remove it from the freezer approximately 10 minutes before serving.
What are the different ways to serve Creamy Lemon Liqueur Delight?
It can be enjoyed neat, on the rocks, or even drizzled over various desserts.
Can I use other citrus fruits for this recipe?
Yes, the description suggests that you can explore a twist by using tangerines instead of lemons.
Is this drink suitable for summer?
Absolutely, it is described as a refreshing taste of summer perfect for balmy evenings.
How many ingredients are in this recipe?
There are 6 ingredients: grain alcohol, lemons, whole milk, sugar, vanilla extract, and whiskey or cognac.
What is the texture of the drink?
The texture is described as creamy, velvety, and luscious.
Does the recipe require a specific type of lemon?
The recipe calls for non-chemical treated lemons to ensure a pure flavor without additives.
How do I ensure the sugar is fully incorporated?
By stirring the milk and sugar mixture continuously for 25 minutes while it boils gently.
Is the liqueur served chilled?
Yes, it is best served chilled directly from the freezer.
What is the total steeping time?
The lemon peels need to steep for exactly 24 hours.
Can I use cognac instead of whiskey?
Yes, the recipe allows for either 3/4 cup of whiskey or cognac based on your preference.
What tags are associated with this recipe?
Tags include liqueur, beverage, summer drink, homemade, refreshing, creamy, lemon, cocktail, and dessert drink.
Is this recipe difficult to make?
The recipe is straightforward but requires patience for the steeping and cooling processes.
Is this a good drink for parties?
Yes, it is described as a crowd-pleaser ideal for sharing with friends during laid-back evenings.