Creamy Lemon Dijon Vinaigrette
Brighten up your salads with this zesty and creamy Lemon Dijon Vinaigrette, inspired by the renowned Barefoot Contessa. This dressing is a perfect balance of tangy lemon juice, savory Dijon mustard, and the richness of parmesan cheese. A family favorite, this recipe not only tastes delicious but is also a breeze to prepare. Whether you're tossing it with fresh greens or drizzling it over roasted vegetables, this dressing will elevate your dishes with its robust flavor. Quick to make, this vinaigrette can be stored in the refrigerator, ensuring you have a delightful topping for your salads ready whenever you need it.
20
Servings
120
Calories
8
Ingredients
Ingredients
Egg yolk
1 (Raw)
Dijon mustard
2 teaspoons (Not needed)
Garlic cloves
2 (Chopped)
Fresh lemon juice
1/2 cup (Juiced)
Kosher salt
2 teaspoons (Not needed)
Black pepper
1 teaspoon (Not needed)
Olive oil
1 1/2 cups (Not needed)
Parmesan cheese
1/2 cup (Grated)
Instructions
1
In a blender, combine the egg yolk, Dijon mustard, chopped garlic, fresh lemon juice, kosher salt, and pepper.
2
Blend the ingredients on medium speed until they are well mixed and the mixture appears slightly thickened.
3
With the blender running, gradually pour in the olive oil in a steady stream. Continue blending until the vinaigrette thickens to your desired consistency.
4
Once all the olive oil is incorporated, gently fold in the grated parmesan cheese until it is evenly distributed.
5
Transfer the dressing to a clean jar or container and refrigerate for at least 30 minutes to allow the flavors to meld.
Nutrition Information
13.15g
Fat
0.4g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Lemon Dijon Vinaigrette?
It is a zesty, creamy salad dressing made with lemon juice, Dijon mustard, and parmesan cheese, inspired by the Barefoot Contessa.
How many calories are in a serving of this vinaigrette?
There are 120 calories per serving.
Is this recipe low in carbohydrates?
Yes, it contains only 0.4g of carbohydrates per serving.
What are the main ingredients for this dressing?
The ingredients include egg yolk, Dijon mustard, garlic, fresh lemon juice, kosher salt, black pepper, olive oil, and parmesan cheese.
How many servings does this recipe provide?
This recipe makes approximately 20 servings.
What is the fat content per serving?
Each serving contains 13.15g of fat.
Who inspired this Creamy Lemon Dijon Vinaigrette recipe?
This recipe is inspired by the renowned Barefoot Contessa.
Do I need a blender to make this recipe?
Yes, a blender is used to combine the ingredients and emulsify the olive oil for the correct consistency.
How much olive oil is used in this recipe?
The recipe calls for 1 1/2 cups of olive oil.
What type of cheese is used in the vinaigrette?
The recipe uses 1/2 cup of grated parmesan cheese.
Should I use fresh or bottled lemon juice?
Fresh lemon juice is recommended for the best flavor; you will need 1/2 cup.
Does the recipe use raw egg yolk?
Yes, the recipe includes one raw egg yolk to help create the creamy texture.
How long should I refrigerate the dressing before serving?
It is recommended to refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
How much Dijon mustard is required?
You will need 2 teaspoons of Dijon mustard.
What is the best way to add olive oil to the mixture?
With the blender running, gradually pour the olive oil in a steady stream to ensure it thickens properly.
How much garlic is included?
The recipe uses 2 chopped garlic cloves.
Can this dressing be used for anything other than salads?
Yes, it is excellent for drizzling over roasted vegetables.
What type of salt is recommended?
The recipe specifies 2 teaspoons of kosher salt.
When do I add the parmesan cheese?
The parmesan cheese is gently folded in after all other ingredients, including the olive oil, have been blended.
Is there any fiber in this dressing?
According to the nutritional data, there is no fiber in this recipe.
How much protein is in one serving?
There is 0.8g of protein per serving.
How many ingredients are in this recipe total?
There are 8 ingredients in this recipe.
Is this dressing quick to make?
Yes, it is described as a breeze to prepare and quick to make.
What speed should I use on the blender?
The instructions recommend blending on medium speed.
Is this recipe suitable for a ketogenic diet?
With only 0.4g of carbs and high fat content, it is generally suitable for low carb and keto diets.
How should the dressing be stored?
Transfer it to a clean jar or container and store it in the refrigerator.
What is the preparation for the garlic?
The garlic cloves should be chopped before being added to the blender.
Does this vinaigrette contain black pepper?
Yes, it includes 1 teaspoon of black pepper.
How does the mixture change during blending?
The mixture will appear slightly thickened after the initial blend and then reach a final thick consistency as the oil is added.
What is the primary flavor profile of this dressing?
The primary profile is a balance of tangy lemon, savory mustard, and rich parmesan.