Creamy Lemon Asparagus Delight
Indulge in the refreshing flavors of this Creamy Lemon Asparagus Delight, a velvety soup that perfectly balances the earthy taste of fresh asparagus with the bright notes of lemon. Ideal for a light lunch or a starter at dinner, this soup is not only delicious but also simple to make. With a rich creamy base and hints of nutmeg, it’s sure to impress your family and friends. Serve it warm with a slice of crusty bread for a delightful meal any time of year.
4
Servings
137.5
Calories
11
Ingredients
Ingredients
Onion
1 medium (chopped)
Celery
1/2 cup (chopped)
Butter or Margarine
1/4 cup (melted)
Cornstarch
2 tablespoons (dissolved in water)
Water
1 cup (for dissolving cornstarch)
Chicken Bouillon Cubes
2 (dissolved)
Fresh Asparagus
3/4 lb (cut into 1-inch pieces)
Milk
2 cups (whole or reduced fat)
Grated Lemon Rind
1/4-1/2 teaspoon (zested)
Ground Nutmeg
1/8 teaspoon (to taste)
Seasoning Salt
1 dash (optional)
Instructions
1
In a medium saucepan, melt the butter or margarine over medium heat. Add the chopped onion and celery, and sauté until the vegetables are tender, about 5 minutes.
2
In a small bowl, dissolve the cornstarch in the cup of water. Add the cornstarch mixture along with the chicken bouillon cubes to the saucepan.
3
Bring the mixture to a boil, stirring frequently. Cook for about 2 minutes until the mixture thickens slightly.
4
Stir in the chopped asparagus and reduce the heat to low. Cover and simmer for approximately 3-4 minutes until the asparagus is crisp-tender.
5
Add the milk, grated lemon rind, ground nutmeg, and optional seasoning salt. Stir well to combine.
6
Cover the saucepan and allow to simmer for an additional 25 minutes, stirring occasionally to prevent sticking.
7
Once ready, remove from heat and serve warm, garnishing with extra lemon rind if desired.
Nutrition Information
7.5g
Fat
11.25g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Lemon Asparagus Delight?
It is a velvety soup that balances the earthy taste of fresh asparagus with bright lemon notes and a rich creamy base.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 137.5 calories.
Is this soup gluten-free?
Yes, based on the tags, this recipe is considered gluten-free.
How much fat is in one serving?
There are 7.5g of fat per serving.
What are the carbohydrate and protein counts?
The soup contains 11.25g of carbohydrates and 3.75g of protein per serving.
How much fresh asparagus is required?
You will need 3/4 lb of fresh asparagus.
How should the asparagus be prepared?
The asparagus should be cut into 1-inch pieces.
What vegetables are sautéed at the beginning?
One medium chopped onion and 1/2 cup of chopped celery are sautéed first.
How long should I sauté the onion and celery?
Sauté the vegetables over medium heat for about 5 minutes until they are tender.
What is the purpose of cornstarch in this recipe?
Two tablespoons of cornstarch are dissolved in water and used as a thickening agent for the soup.
How much milk should I use and what type?
Use 2 cups of milk; you can use either whole or reduced-fat milk.
What type of bouillon is used?
The recipe calls for 2 chicken bouillon cubes.
How much butter or margarine is needed?
You will need 1/4 cup of melted butter or margarine.
How much lemon rind is recommended?
The recipe suggests 1/4 to 1/2 teaspoon of grated lemon rind.
What spice is used to add a hint of flavor?
Ground nutmeg is used, specifically 1/8 teaspoon or to taste.
How long should the asparagus simmer before adding milk?
The asparagus should simmer for 3 to 4 minutes until it is crisp-tender.
How long is the final simmer?
After adding the milk and spices, cover the pan and simmer for an additional 25 minutes.
What should I serve with this soup?
It is recommended to serve the soup warm with a slice of crusty bread.
Is there an optional ingredient I can add?
Yes, a dash of seasoning salt can be added as an optional seasoning.
What is the recipe category?
This recipe is categorized as Vegetable.
Can I garnish the soup?
Yes, you can garnish the soup with extra lemon rind if desired.
What heat setting should be used for simmering?
The soup should be simmered on low heat.
How do I prevent the soup from sticking during the long simmer?
You should stir the soup occasionally during the 25-minute simmering period.
How much water is needed to dissolve the cornstarch?
The recipe uses 1 cup of water for dissolving the cornstarch.
What season is this soup particularly suited for?
Based on the tags, it is ideal for the spring season.
What texture should the soup have?
The soup has a rich, velvety, and creamy texture.
Is this soup good for a light lunch?
Yes, it is described as an ideal choice for a light lunch or a dinner starter.
Does the recipe require fresh or canned asparagus?
The recipe specifically calls for fresh asparagus.
How many total ingredients are in this recipe?
There are 11 ingredients in total.