Creamy Leftover Rice Pudding Delight
Transform your leftover rice into a decadent and creamy rice pudding that's perfect for breakfast or a delightful dessert. This easy-to-make recipe brings a comforting sweetness, with the richness of cream balancing the nuttiness of rice. While shorter grains yield the creamiest texture, feel free to use basmati or jasmine rice for a unique twist. With optional egg yolks for added richness, this pudding can be tailored to your preferences. Serve it warm for a cozy treat or chilled for a refreshing dessert, making it a versatile dish to enjoy anytime!
6
Servings
363
Calories
8
Ingredients
Ingredients
cooked rice
2 cups (leftover, cooked)
milk
2 cups (whole or low-fat)
half-and-half or cream
1/2 cup (optional for richness)
sugar
1/2 cup (granulated)
vanilla extract
1 teaspoon (pure extract)
cinnamon
1 pinch (to taste)
raisins
1/4-1/2 cup (optional, to taste)
egg yolks
2 (beaten, optional for creaminess)
Instructions
1
In a large saucepan, combine the cooked rice, milk, half-and-half (or cream), and sugar. Bring the mixture to a gentle boil over medium heat.
2
Once boiling, reduce the heat to low and let it simmer for about 15 minutes. Stir occasionally to prevent sticking and ensure even cooking.
3
After 15 minutes, stir in the vanilla extract, a pinch of cinnamon, and the raisins. Continue to cook until the mixture thickens and becomes creamy—stir more often for a creamier consistency.
4
Once the desired thickness is achieved, turn off the heat and gently stir in the beaten egg yolks (if using) until well combined.
5
Serve the rice pudding warm for a comforting experience, or refrigerate it for a few hours and enjoy it chilled for a refreshing dessert option.
Nutrition Information
14g
Fat
52g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Leftover Rice Pudding Delight?
It is a decadent and creamy dish that transforms leftover rice into a sweet breakfast or dessert.
What type of rice is best for this recipe?
Shorter grains yield the creamiest texture, but basmati or jasmine rice can be used for a unique twist.
Can I serve this for breakfast?
Yes, it is designed to be a comforting breakfast option or a delightful dessert.
Are egg yolks required?
No, egg yolks are optional but can be added for extra richness and creaminess.
How long does the pudding need to simmer?
The mixture should simmer on low heat for about 15 minutes.
Can I use low-fat milk?
Yes, you can use either whole or low-fat milk for this recipe.
How do I make the pudding extra creamy?
Use half-and-half or cream, add optional egg yolks, and stir frequently as it thickens.
When do I add the vanilla extract?
Stir in the vanilla extract after the initial 15 minutes of simmering.
Are raisins mandatory?
No, raisins are optional and can be added according to your taste preferences.
Can this pudding be served cold?
Yes, you can refrigerate it for a few hours and enjoy it as a refreshing chilled dessert.
How do I prevent the rice from sticking to the pan?
Stir the mixture occasionally while it is simmering to ensure even cooking and prevent sticking.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 363 calories.
How much fat is in one serving?
There are 14 grams of fat per serving.
How many carbohydrates are in this pudding?
There are 52 grams of carbohydrates per serving.
How much protein does a serving contain?
Each serving provides 6 grams of protein.
What kind of sugar should I use?
The recipe calls for 1/2 cup of granulated sugar.
When should I add the egg yolks?
Add the beaten egg yolks after the desired thickness is achieved and the heat is turned off.
Is this recipe easy to make?
Yes, it is described as an easy-to-make recipe for repurposing leftovers.
How much cooked rice do I need?
You will need 2 cups of cooked leftover rice.
Can I use heavy cream instead of half-and-half?
Yes, the recipe suggests using half-and-half or cream for added richness.
What spices are used in this pudding?
The recipe uses a pinch of cinnamon to taste.
What is the first step of the instructions?
Combine cooked rice, milk, cream, and sugar in a large saucepan and bring to a gentle boil.
How much vanilla extract is required?
The recipe requires 1 teaspoon of pure vanilla extract.
Is this dish considered comfort food?
Yes, it is tagged as a comfort food and a sweet dish.
Can I use basmati rice?
Yes, basmati rice is an acceptable variation mentioned in the description.
How much raisins should I add?
You can add between 1/4 to 1/2 cup of raisins depending on your preference.
What category is this recipe filed under?
It is primarily categorized as a Breakfast dish.
Does the recipe contain fiber?
The fiber content is not specified in the nutrition facts provided.
How do I know when the pudding is finished?
The pudding is ready once the mixture thickens and becomes creamy to your desired consistency.