Creamy Leek-Infused Mashed Potatoes
Indulge in the delightful flavors of Creamy Leek-Infused Mashed Potatoes. This comforting dish features rich Yukon gold potatoes, enhanced by the subtle sweetness of sautéed leeks, creamy cream cheese, and butter. Perfect for family gatherings or special occasions, these mashed potatoes are not only delicious but also easy to prepare. Serve them alongside your favorite main dishes for a scrumptious addition to any meal that everyone will love.
N/A
Servings
100
Calories
9
Ingredients
Ingredients
Yukon gold potatoes
3 lbs (scrubbed, peeled and cubed)
Milk
1/2-3/4 cup (to desired creaminess)
Cream cheese
3 ounces (cut into cubes)
Butter
5 tablespoons (divided, 2 tbsp for sautéing leeks, 3 tbsp for mashing)
Salt
1/2 teaspoon (to taste)
Black pepper
1/4 teaspoon (fresh ground)
Paprika
1/8-1/4 teaspoon (to taste)
Parsley
1 teaspoon (chopped)
Leeks
2 (finely chopped (white and light green parts only))
Instructions
1
Begin by placing the cubed Yukon gold potatoes in a large saucepan and covering them with water. Bring the water to a boil, then cover the pot and reduce the heat to simmer. Cook the potatoes for about 12 minutes, or until they are fork-tender. Once cooked, drain the potatoes and return them to the pot.
2
While the potatoes are cooking, prepare the leeks. In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the finely chopped leeks and sauté for approximately 5 minutes, stirring frequently, until the leeks are tender and slightly golden.
3
After cooking the leeks, add them to the pot of drained potatoes. Then, mix in the milk, cubed cream cheese, 3 tablespoons of butter, salt, black pepper, paprika, and chopped parsley.
4
Using a potato masher, mash all the ingredients together until you reach your desired consistency. For a chunkier texture, don't over-mash. Taste and adjust the seasoning if necessary.
Nutrition Information
4g
Fat
12.5g
Carbs
1.25g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Leek-Infused Mashed Potatoes?
It is a comforting side dish made with Yukon gold potatoes, sautéed leeks, cream cheese, and butter.
Which potatoes are best for this recipe?
Yukon gold potatoes are recommended for their rich flavor and creamy texture.
How long does it take to cook the potatoes?
The potatoes should be boiled for approximately 12 minutes or until they are fork-tender.
How do I prepare the leeks?
Finely chop the white and light green parts of the leeks for this recipe.
How are the leeks cooked?
Sauté the finely chopped leeks in 2 tablespoons of butter for about 5 minutes until tender and golden.
What makes these mashed potatoes creamy?
The creaminess comes from the combination of milk, cubed cream cheese, and butter.
Is this recipe vegetarian?
Yes, this mashed potato recipe is vegetarian-friendly.
How much butter is needed in total?
You will need a total of 5 tablespoons of butter: 2 for sautéing the leeks and 3 for mashing.
How much cream cheese should I use?
The recipe calls for 3 ounces of cream cheese, cut into cubes.
What seasonings are included in the dish?
The dish is seasoned with salt, fresh ground black pepper, and paprika.
Is fresh parsley used in this recipe?
Yes, one teaspoon of chopped parsley is mixed into the potatoes.
How much milk should I add?
You should use between 1/2 to 3/4 cup of milk, depending on your preferred level of creaminess.
How many calories are in a serving?
There are approximately 100 calories per serving.
What is the fat content per serving?
Each serving contains about 4 grams of fat.
How much protein is in these mashed potatoes?
There is 1.25 grams of protein per serving.
What is the fiber content?
Each serving provides about 1.25 grams of fiber.
How many carbohydrates are in a serving?
There are 12.5 grams of carbohydrates per serving.
What is the first step in the instructions?
Place the cubed Yukon gold potatoes in a large saucepan and cover them with water to boil.
What should I do after the potatoes are cooked?
Drain the potatoes and return them to the pot before adding the remaining ingredients.
How should I mash the ingredients together?
Use a potato masher to combine the potatoes, leeks, milk, cheese, and seasonings to your desired consistency.
Can I leave the potatoes chunky?
Yes, if you prefer a chunkier texture, simply avoid over-mashing the ingredients.
At what heat should the leeks be sautéed?
Sauté the leeks over medium-high heat.
Should the potatoes be peeled?
The recipe recommends scrubbing, peeling, and cubing the potatoes before cooking.
When is the paprika added?
The paprika is added to the pot along with the milk, butter, and cream cheese before mashing.
How often should I stir the leeks while cooking?
You should stir the leeks frequently to ensure they cook evenly and do not burn.
Is this dish suitable for special occasions?
Yes, these potatoes are perfect for family gatherings, holidays, or special occasions.
How much salt is recommended?
The recipe suggests 1/2 teaspoon of salt, or you can add it to taste.
What type of black pepper is best?
Fresh ground black pepper is recommended for the best flavor.
How much paprika is used?
You can use between 1/8 to 1/4 teaspoon of paprika depending on your taste.
What can I serve these mashed potatoes with?
They are a versatile side dish that can be served alongside any of your favorite main courses.