Creamy Leek and Potato Delight
Indulge in a warm, comforting bowl of Creamy Leek and Potato Delight, where tender yellow potatoes and vibrant leeks come together in a rich, flavorful tomato broth. This soup offers a delightful balance of hearty ingredients while remaining light and refreshing. Perfect for chilly evenings or as a nourishing lunch, this dish can easily be made vegetarian by substituting chicken broth with vegetable broth, ensuring everyone can enjoy its creamy goodness. Top it off with a sprinkle of crumbled queso fresco for an added touch of richness.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
vegetable oil
5 tablespoons (heated)
yellow potatoes
4 (cut into sticks (like French fries))
leek
1 cup (sliced)
tomato sauce
1 cup (none)
chicken broth
5 cups (or vegetable broth for vegetarian option)
salt
to taste (none)
pepper
to taste (none)
queso fresco
for garnish (grated)
Instructions
1
In a large soup pot, heat the vegetable oil over medium heat until shimmering.
2
Add the cut potatoes to the pot and sauté for about 5 minutes until they begin to soften, stirring frequently to prevent browning.
3
Stir in the sliced leeks and cook until they become soft and translucent, about 3-4 minutes.
4
Pour in the tomato sauce, mixing well to combine all ingredients, then bring the mixture to a boil.
5
Once boiling, gradually add the chicken broth (or vegetable broth for a vegetarian option) and return to a boil.
6
Reduce the heat to a simmer and let the soup cook for 15-20 minutes, or until the potatoes are tender but still holding their shape.
7
Season the soup with salt and pepper to taste. Serve hot, garnished with a generous sprinkle of grated queso fresco.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Leek and Potato Delight?
It is a warm, comforting soup made with yellow potatoes and leeks in a rich tomato broth, often garnished with queso fresco.
What type of potatoes are best for this recipe?
The recipe calls for yellow potatoes, which hold their shape well while becoming tender in the soup.
How should I cut the potatoes?
The potatoes should be cut into sticks, similar to the shape of French fries.
Can this soup be made vegetarian?
Yes, you can easily make this recipe vegetarian by substituting the chicken broth with vegetable broth.
What is the base of the soup broth?
The broth is a flavorful combination of tomato sauce and chicken or vegetable broth.
How much vegetable oil is needed?
The recipe requires 5 tablespoons of vegetable oil for sautéing the vegetables.
How long should I sauté the potatoes?
Sauté the potatoes for about 5 minutes until they begin to soften, stirring frequently to avoid browning.
How are the leeks prepared?
The leeks should be sliced and cooked until they become soft and translucent.
How much leek is used in this recipe?
You will need 1 cup of sliced leeks for this recipe.
When do I add the tomato sauce?
Add the tomato sauce after the leeks have softened, mixing well before bringing the mixture to a boil.
How much chicken broth is required?
The recipe calls for 5 cups of chicken broth or vegetable broth.
How long does the soup need to simmer?
Let the soup simmer for 15-20 minutes until the potatoes are tender but still holding their shape.
What is the recommended garnish?
The soup is garnished with a generous sprinkle of grated queso fresco.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that involves simple sautéing and simmering steps.
Is the soup served hot or cold?
This soup should be served hot to enjoy its warming and comforting qualities.
What seasonings are used?
The soup is seasoned with salt and pepper to taste.
How many yellow potatoes do I need?
You will need 4 yellow potatoes for this recipe.
How much tomato sauce is used?
The recipe uses 1 cup of tomato sauce.
Can I use vegetable broth instead of chicken broth?
Absolutely, using vegetable broth is the primary way to make this dish vegetarian.
What is the texture of the soup?
It is described as creamy and hearty, featuring tender potato sticks in a rich broth.
What heat setting should be used for sautéing?
The oil and vegetables should be heated and sautéed over medium heat.
How many ingredients are in this recipe?
There are a total of 8 ingredients, including the garnish and seasonings.
Is this soup suitable for a light lunch?
Yes, it is perfect as a nourishing lunch or a comforting dinner.
Should the potatoes be browned during the first step?
No, you should stir them frequently to prevent browning while they soften.
What makes the broth 'rich'?
The combination of tomato sauce and sautéed leeks creates a deep, flavorful profile in the broth.
Can I store leftovers?
While not explicitly stated, this type of potato soup generally stores well in an airtight container in the refrigerator.
What does queso fresco add to the dish?
It adds a touch of richness and a salty, creamy contrast to the tomato-based broth.
Are there any specific tags for this recipe?
Tags include soup, leek, potato, vegetarian, comfort food, and easy recipe.
How do you know when the leeks are ready?
The leeks are ready when they have become soft and translucent, usually after 3-4 minutes of cooking.
When should the salt and pepper be added?
Season the soup with salt and pepper to taste just before serving.