Creamy Leek & Potato Comfort Soup
Indulge in this Creamy Leek & Potato Comfort Soup, a delightful one-pot meal that's bursting with flavor and warmth. Perfect for chilly days, this soup features tender potatoes, sweet leeks, and aromatic garlic, all brought together with a touch of heavy cream for a luxurious finish. Serve it alongside crusty bread for a satisfying lunch or a cozy snack. This simple yet hearty recipe is easy to prepare, making it a favorite for families and gatherings alike. Enjoy the rich, velvety texture and comforting taste of this soup that feels like a warm hug in a bowl!
N/A
Servings
100
Calories
9
Ingredients
Ingredients
Potatoes
3 medium (Peeled and cut into half-inch cubes)
Leeks
1 1/4 lbs (Washed and roughly chopped)
Celery
3 sticks (Washed and roughly chopped)
Garlic cloves
2 large (Mince or finely chop)
Chicken stock
1 liter (Ready to use)
Scallions
3 (Washed and roughly chopped)
Butter
4 tablespoons (Melted)
Heavy cream
1 cup (Optional, stirred in after blending)
Salt and freshly ground black pepper
to taste (For seasoning)
Instructions
1
Begin by peeling the medium potatoes and cutting them into half-inch cubes for even cooking.
2
Thoroughly wash and roughly chop the leeks, celery, and scallions. Aim for medium-sized pieces for a delightful texture. Mince or finely chop the garlic cloves to enhance their flavor.
3
In a large saucepan, melt the butter over medium heat. Once melted, add the chopped vegetables and stir to coat them in the melted butter.
4
Cover the saucepan with a lid and allow the vegetables to sweat for about ten minutes, stirring occasionally. This will make them tender and allow their flavors to meld.
5
Pour in the chicken stock, season the mix with salt and freshly ground black pepper, and bring it to a gentle simmer. Cook for approximately 20 minutes or until the potatoes are fork-tender.
6
Once cooked, remove the saucepan from heat and carefully blend the soup until it is completely smooth and creamy. This can be done using an immersion blender or transferring to a countertop blender in batches.
7
If using heavy cream, stir it in thoroughly after blending for an extra layer of richness. You can then return the soup to low heat until it is heated through (do not allow it to boil).
8
Serve immediately, garnished with additional scallions if desired or cool for later use. This soup can be refrigerated or frozen for future meals.
Nutrition Information
6.25g
Fat
8.75g
Carbs
1.87g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this soup?
The Creamy Leek & Potato Comfort Soup features tender potatoes, sweet leeks, and aromatic garlic, finished with heavy cream for a rich and velvety texture.
How many ingredients are required for this recipe?
There are 9 ingredients in total, including potatoes, leeks, celery, garlic, chicken stock, scallions, butter, heavy cream, and salt/pepper.
Is this a one-pot meal?
Yes, this recipe is designed as a delightful one-pot meal, making both preparation and cleanup easier.
How many calories are in a serving of this soup?
Each serving contains approximately 100 calories.
How should I prepare the potatoes?
The potatoes should be peeled and cut into half-inch cubes to ensure even cooking.
How should the leeks and celery be prepped?
Both the leeks and celery sticks should be washed and roughly chopped into medium-sized pieces.
What is the first step in the cooking process?
Begin by melting 4 tablespoons of butter in a large saucepan over medium heat, then add the chopped vegetables.
How long do the vegetables need to 'sweat'?
The vegetables should sweat under a lid for about ten minutes, stirring occasionally to allow flavors to meld.
How much chicken stock is used?
The recipe calls for 1 liter of chicken stock.
How long does the soup simmer after adding the stock?
The soup should simmer gently for approximately 20 minutes.
How can I tell if the potatoes are fully cooked?
The potatoes are ready when they are fork-tender after the 20-minute simmering period.
What tools can I use to blend the soup?
You can use an immersion blender directly in the pot or transfer the mixture to a countertop blender in batches.
Is heavy cream mandatory for this recipe?
No, the 1 cup of heavy cream is optional and can be stirred in after blending for extra richness.
Can I boil the soup after adding the cream?
No, you should only heat it through on low heat; allowing it to boil after adding cream may affect the texture.
What are some suggested garnishes?
The soup can be garnished with additional chopped scallions if desired.
What should I serve with this soup?
This soup pairs perfectly with crusty bread for a satisfying lunch or snack.
Can this soup be stored for later?
Yes, the soup can be refrigerated for short-term use or frozen for future meals.
How much fat is in this soup?
The fat content is approximately 6.25g per serving.
What is the carbohydrate count?
There are about 8.75g of carbohydrates per serving.
How much protein does it provide?
The soup provides about 1.87g of protein per serving.
How much leek is needed by weight?
The recipe requires 1 1/4 lbs of leeks.
How many garlic cloves should I use?
Two large garlic cloves, minced or finely chopped, are used to enhance the flavor.
Is this recipe suitable for families?
Yes, its simple preparation and comforting taste make it a favorite for families and gatherings.
What type of butter should I use?
The recipe uses 4 tablespoons of butter, which is melted to coat the vegetables.
What is the texture of the finished soup?
The soup is completely smooth, rich, and velvety once blended.
Are there any specific tags for this recipe?
Tags include soup, hearty, comfort food, leek, potato, one pot meal, creamy, and easy recipe.
Can I use salt and pepper to taste?
Yes, you should season the mix with salt and freshly ground black pepper when adding the stock.
What size saucepan is recommended?
A large saucepan is recommended to accommodate the vegetables and the liter of stock.
Is this a good meal for cold weather?
Yes, it is described as perfect for chilly days and feels like a 'warm hug in a bowl'.
How many scallions are used?
The recipe uses 3 scallions, washed and roughly chopped.