Creamy Ld's Classic Mayonnaise
Elevate your culinary creations with this homemade creamy mayonnaise that’s rich in flavor and texture. Perfect for sandwiches, salads, and dips, this easy-to-make mayonnaise can be whipped up in just a few minutes. Made with simple ingredients like fresh eggs and apple cider vinegar, it’s a versatile addition to any kitchen. Surprise your family and friends with this delightful condiment that’s better than store-bought, and enjoy the satisfaction of making it from scratch!
4
Servings
400
Calories
5
Ingredients
Ingredients
large eggs
2 (large, at room temperature)
dry mustard
1 teaspoon (as available)
apple cider vinegar
4 tablespoons (as available)
seasoning salt
1 tablespoon (as available)
vegetable oil
1 1/2 cups (as available)
Instructions
1
In a blender, combine the large eggs, apple cider vinegar, dry mustard, and seasoning salt. Blend until the mixture is smooth and well-combined.
2
While the blender is running, begin to add the vegetable oil very slowly in a steady stream. This gradual addition is key to emulsifying the mixture.
3
Continue blending until the mayonnaise thickens to your desired consistency. You may need to pause and scrape down the sides of the blender to ensure everything is well blended.
4
If the mayonnaise appears too thick towards the end, you can add a little more oil or a teaspoon of water to thin it out.
5
Once fully blended, taste and adjust the seasoning if necessary before transferring your homemade mayonnaise to a clean jar for storage.
Nutrition Information
45g
Fat
0.5g
Carbs
1g
Protein
300mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Ld's Classic Mayonnaise?
It is a rich and flavorful homemade condiment made with simple ingredients like fresh eggs and apple cider vinegar.
How long does it take to prepare this recipe?
The recipe is categorized as taking less than 15 minutes to prepare.
What are the main ingredients for this mayonnaise?
The main ingredients are 2 large eggs, dry mustard, apple cider vinegar, seasoning salt, and vegetable oil.
How many eggs do I need for this recipe?
You will need 2 large eggs, preferably at room temperature.
What type of vinegar should I use?
This recipe specifically calls for 4 tablespoons of apple cider vinegar.
What kind of oil is used in this recipe?
You should use 1 1/2 cups of vegetable oil.
How many calories are in one serving?
There are 400 calories in a single serving of this mayonnaise.
How much fat does this mayonnaise contain?
Each serving contains 45g of fat.
What is the sodium content per serving?
The sodium content is 300mg per serving.
How many servings does this recipe make?
This recipe yields 4 servings.
Is there any sugar in this mayonnaise?
No, the nutritional information indicates 0g of sugar.
How many carbohydrates are in each serving?
There is only 0.5g of carbohydrates per serving.
What equipment is needed to make this mayo?
A blender is required to properly emulsify the ingredients.
Why must I add the vegetable oil slowly?
Adding the oil in a slow, steady stream is key to successfully emulsifying the mixture.
What can I use this mayonnaise for?
It is perfect for sandwiches, salads, dips, and as a creamy salad dressing.
What should I do if the mayonnaise is too thick?
You can thin it out by adding a little more oil or a teaspoon of water.
How do I store the homemade mayonnaise?
Once blended, transfer it to a clean jar for storage in the refrigerator.
What flavor does dry mustard add?
Dry mustard adds a subtle tang and helps stabilize the emulsion.
Is this recipe easy for beginners?
Yes, it is described as an easy recipe that can be whipped up in just a few minutes.
What is the first step in the instructions?
The first step is to combine eggs, vinegar, dry mustard, and seasoning salt in a blender until smooth.
Can I adjust the seasoning?
Yes, it is recommended to taste and adjust the seasoning after the mixture is fully blended.
How much protein is in this recipe?
There is 1g of protein per serving.
Does this mayonnaise contain fiber?
No, the fiber content for this recipe is null.
What is the purpose of scraping down the blender sides?
Scraping the sides ensures that all ingredients are thoroughly incorporated into the mixture.
What makes this better than store-bought mayonnaise?
The use of fresh ingredients and the lack of preservatives result in a richer flavor and better texture.
Can I use seasoning salt instead of regular salt?
Yes, the recipe specifically calls for 1 tablespoon of seasoning salt for added flavor.
Is the egg preparation important?
Yes, using eggs at room temperature helps them emulsify more easily with the oil.
How much dry mustard is required?
You will need 1 teaspoon of dry mustard.
Is this mayonnaise suitable for a keto diet?
With only 0.5g of carbs and high fat content, it is generally suitable for low-carb diets.
What is the texture of this mayonnaise?
The texture is described as creamy and thick.