Creamy Layered Scalloped Potatoes
Indulge in this creamy, layered scalloped potatoes recipe that is not only simple to make but also delivers a deliciously comforting side dish perfect for any meal. The rich combination of buttery layers, tender potatoes, and just the right amount of seasoning creates a delightful harmony that complements any kind of meat and vegetable. This recipe can easily be scaled to fit your casserole dish size, making it ideal for family gatherings or cozy dinners. Enjoy the homely warmth of this classic dish that is sure to become a family favorite!
3
Servings
200
Calories
7
Ingredients
Ingredients
Potatoes
4 (sliced 1/8-1/4 inch thick)
Medium Onion
1 (sliced or diced (optional))
Flour
4 tablespoons (for dusting between layers)
Butter
3 tablespoons (cut into small pieces)
Salt
to taste
Pepper
to taste
Milk
1 cup (low fat or fat free)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Begin by washing and slicing the potatoes into thin rounds, about 1/8 to 1/4 inch thick. You may peel them if desired.
3
In a greased casserole dish, lay down a single layer of sliced potatoes, ensuring they are evenly distributed.
4
If using, add a layer of onion on top of the potatoes to enhance flavor.
5
Sprinkle lightly with flour, salt, and pepper, adjusting to your taste preference.
6
Dot the layer with small pieces of butter, spreading them evenly.
7
Repeat the process until all the potatoes and onions are used, finishing with a layer of potatoes on top.
8
Carefully pour the milk over the layers of potatoes until the milk reaches about 2/3 up the sides of the dish.
9
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
10
After 40 minutes, remove the foil, increase the oven temperature to 425°F (220°C), and bake for an additional 20 minutes or until the top is golden brown and the potatoes are tender when pierced with a fork.
11
Allow to cool slightly before serving. Enjoy your delicious, creamy scalloped potatoes!
Nutrition Information
6.7g
Fat
30g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Layered Scalloped Potatoes?
They are a comforting side dish made of buttery layers of tender sliced potatoes and seasonings.
How many servings does this recipe make?
This recipe makes 3 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What is the fat content in this dish?
There are 6.7g of fat per serving.
How much protein is included per serving?
This recipe provides 4g of protein per serving.
How many carbohydrates are in each serving?
There are 30g of carbohydrates per serving.
What temperature should I preheat the oven to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How should the potatoes be sliced?
The potatoes should be sliced into thin rounds, about 1/8 to 1/4 inch thick.
Is it necessary to peel the potatoes?
You may peel them if desired, but it is not mandatory.
What type of baking dish is required?
A greased casserole dish should be used.
Is the onion a required ingredient?
No, the medium onion is optional but recommended to enhance flavor.
How much flour is used in this recipe?
The recipe calls for 4 tablespoons of flour for dusting between the layers.
How much butter is needed for the layers?
You will need 3 tablespoons of butter, cut into small pieces.
How much milk should I pour over the potatoes?
Pour 1 cup of milk over the layers, or until it reaches about 2/3 up the sides of the dish.
What type of milk is recommended for this recipe?
Low fat or fat free milk is recommended.
How long should the dish bake while covered?
Bake the covered dish for 40 minutes.
What temperature is used for the second stage of baking?
Increase the oven temperature to 425 degrees Fahrenheit (220 degrees Celsius).
How long do the potatoes bake uncovered?
Bake uncovered for an additional 20 minutes.
How do I know when the scalloped potatoes are finished?
They are done when the top is golden brown and the potatoes are tender when pierced with a fork.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian potato recipe.
Can I scale this recipe for a larger group?
Yes, this recipe can easily be scaled to fit any casserole dish size.
What seasonings are used in this dish?
The dish is seasoned with salt and pepper to taste.
How many potatoes are needed?
The recipe requires 4 potatoes.
What is the first step in the instructions?
The first step is to preheat your oven to 375 degrees Fahrenheit.
Why do I need to use flour between the layers?
The flour helps to thicken the milk into a creamy sauce as it bakes.
When should I add the butter?
Dot each layer of potatoes with small pieces of butter before repeating the process.
Should I grease the casserole dish?
Yes, you should begin by using a greased casserole dish to prevent sticking.
What happens to the oven temperature after removing the foil?
The temperature is increased from 375 degrees Fahrenheit to 425 degrees Fahrenheit.
Should the dish be served immediately?
It is recommended to allow the dish to cool slightly before serving.
Is this recipe considered comfort food?
Yes, it is described as a delightfully comforting side dish perfect for any meal.